Introducing Cassia Cinnamon Powder, a robust and aromatic spice commonly referred to as Chinese cinnamon. This rich, reddish-brown powder, derived from grinding cassia cinnamon sticks, holds a coveted spot in the spice collections of both culinary enthusiasts and professional chefs around the globe. Its spicy-sweet flavor profile and alluring aroma lend a distinctive warmth and depth to a variety of dishes.

The bold and slightly bitter taste of Cassia Cinnamon Powder makes it an indispensable ingredient in an array of culinary creations. This fragrant powder is a cornerstone in many spice blends, imparting an inherent warmth that elevates savory stews and curries, particularly in Asian cuisines. In the realm of desserts and beverages, cassia cinnamon powder is a star, infusing baked goods, hot drinks, and sweet treats with its unique and captivating essence.

Beyond its culinary applications, Cassia Cinnamon Powder is celebrated for its aromatic properties, often used in home fragrances to create a comforting and familiar ambience. When added to hot water, it transforms into a soothing drink, cherished for its potential warming and calming effects. This cinnamon variety is also a staple in traditional medicinal practices, valued for its potential health benefits.

Cassia Cinnamon Powder is not just a spice but a testament to the rich tapestry of flavors and aromas that it brings to our kitchens and lives.

Botanical Name: Cinnamomum cassia

Also known as: Ground Cassia Cinnamon, Chinese Cinnamon Powder, Cinnamomum aromaticum Powder, Cinnamomum burmannii Powder, Saigon Cinnamon Powder, Korintje Cinnamon Powder