Dried Jasmine flowers, a fragrant and delightful addition to the culinary world, are widely appreciated in various cultures, primarily in Asia. These flowers, possessing a distinctively sweet and calming scent, are used to infuse a subtly seductive aroma into a multitude of dishes and beverages. Whether steeped to create a serene tea or used as a garnish to enhance the visual appeal of dishes, dried Jasmine flowers are celebrated for their delicate and captivating charm.

In the sphere of gastronomy, the enchanting scent of Jasmine flowers is employed to grace a wide array of dishes. Frequently found in Chinese and Thai cuisines, they are used to perfume rice and other delicacies, imparting a subtle yet unmistakable aromatic undertone. Often, these fragrant flowers are steeped in hot water to create a tranquil and fragrant tea, adored globally for its soothing properties. Aside from their culinary uses, dried Jasmine flowers also find a place in wellness routines, being incorporated into skincare products or as a soothing addition to baths. The versatile nature of dried Jasmine flowers, combined with their intoxicating scent, is a testament to their universal appeal.

Botanical Name: Jasminum Odoratissimum

Also known as: Jasmine flower, Jasminum officinale, Common Jasmine, Poet's Jasmine, True Jasmine, Jessamine, Spanish Jasmine, Royal Jasmine, White Jasmine, Arabian Jasmine, Sampaguita, Pikake, Mogra, Malli Poo, Chameli, Bela, Malle, Juhi, Malati, Kunda, Kekara, Melur, Mallige, Jati, Genda, Mota Mogra, Mogro, Chambeli, Yasmin, Yasemin, Malu, Yasminah, Zambak, and Bai Luo Hua