Discover our White Poppy Seeds, carefully harvested from the Papaver somniferum plant. These seeds, known for their distinctive ivory hue, bring a subtle yet unique flavor to a variety of culinary traditions, from European and Middle Eastern to Asian. Celebrated for their mild, slightly sweet taste, White Poppy Seeds are a versatile addition to both sweet and savory dishes.

White Poppy Seeds enhance the texture and flavor of baked goods like breads and pastries with their gentle crunch and aesthetic appeal. In savory recipes, they serve as a thickening agent for sauces and gravies, and as a visually appealing topping for salads and noodle dishes.

Rich in dietary fiber, essential fatty acids, and minerals such as calcium, magnesium, and zinc, White Poppy Seeds contribute to health and wellness, supporting bone health and digestive function.

Our White Poppy Seeds offer culinary versatility and nutritional value, making them a superb addition to diverse recipes and a staple in any pantry.

Botanical Name: Papaver somniferum

Also known as: White Poppy, Weiße Mohnsamen, Graines de Pavot Blanc, Semillas de Amapola Blanca, 白ケシの種, بذور الخشخاش الأبيض