Walnut Oil, extracted from the nuts of the Juglans regia tree, is a finely textured and nutritious oil known for its delicate, nutty flavor and wealth of health benefits. Obtained primarily through cold pressing, this process ensures the preservation of its essential fatty acids, antioxidants, and vitamins, making walnut oil a celebrated choice in culinary, skincare, and natural health practices for its heart-healthy fats, moisturizing properties, and anti-inflammatory effects.

In skincare, Walnut Oil is valued for its ability to nourish and improve skin health. Rich in omega-3 fatty acids and vitamin E, it helps to moisturize the skin, reduce signs of aging by fighting free radicals, and improve skin elasticity. Its natural anti-inflammatory properties also make it beneficial for calming irritated or inflamed skin conditions.

Though Walnut Oil is not widely used for its aroma in traditional aromatherapy, its therapeutic qualities are leveraged in topical skincare applications. Its light texture and skin-enhancing benefits make it an excellent carrier oil for essential oil blends, enhancing their absorption and efficacy while providing additional skincare benefits.

Common Uses: Beyond skincare, Walnut Oil is a gourmet culinary oil, prized for its rich, nutty flavor that enhances salads, drizzled dishes, and baked goods. It's also used in hair care formulations for its strengthening and moisturizing effects, and in natural health remedies for its cardiovascular benefits and anti-inflammatory properties.

Blends well with: Most essential oils as a carrier oil, due to its light texture and beneficial properties for skin and hair. While it enhances the therapeutic properties of essential oils, it's often used in combination with other oils and ingredients in cosmetic and culinary formulations for its mild, nutty aroma and healthful benefits.

Aromatic Scent: Walnut Oil has a subtle, nutty aroma that is mild and pleasing, making it versatile for use in a wide range of applications without overpowering other scents.

Botanical Name: Juglans regia

Plant Part: Nuts