Experience the refined taste of our White Peppercorn Powder, sourced from the inner seeds of the Piper nigrum vine. This powder is made from mature berries that have been meticulously processed to remove the outer skin, revealing a milder, yet richly aromatic and pungent flavor profile. White Peppercorn Powder offers a distinct culinary experience, different from its black counterpart, yet equally cherished in kitchens worldwide.

Our White Peppercorn Powder is characterized by a less intense, but more nuanced and earthy taste compared to black pepper. This subtlety and smoothness make it an excellent choice for dishes where the robustness of black pepper might dominate other flavors. It's especially ideal for seasoning light-colored dishes like cream sauces, soups, and purées, where it enhances flavor without affecting the visual appeal.

Beyond its culinary virtues, White Peppercorn Powder is valued for its health benefits. Rich in antioxidants, it has been traditionally used to aid in digestion and promote the absorption of essential nutrients.

Our White Peppercorn Powder is a versatile and essential ingredient, perfect for those who appreciate a sophisticated and subtle spice in their cooking. Whether used to refine the flavors of a gourmet dish or as a daily seasoning, it brings an understated yet impactful touch to your culinary creations.

Botanical Name: Piper nigrum

Also known as: Ground White Pepper, Poudre de Poivre Blanc, Gemahlener Weißer Pfeffer, Polvere di Pepe Bianco, Pimienta Blanca en Polvo, 白胡椒粉, مسحوق الفلفل الأبيض