Our Baking Collection
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Native to Indonesia, nutmeg comes from the nutmeg tree. The seeds of the nutmeg tree, or ‘myristica fragrans’, are used to create nutmeg, and mace. It is also an essential oil, and can be made into...
Dating back to ancient Egypt, mustard is often used as a condiment and a spice. Three different trees can be used to make mustard, including sinapis alba (for white or yellow mustard), brassica jun...
Blackseeds are the fruit of the Nigella Sativa plant, which is native to Eastern Europe and Western Asia. These seeds have a pleasant and peppery aroma, with a slightly bitter taste.
Blackseeds hav...
Saffron is derived from the crocus sativus plant found in the Mediterranean, East Asia and the Irano-Turanian Region. Our high grade and hand picked saffron is imported from Herat, Afghanistan.
Our...
Sesame seeds are cultivated from the pods of the Sesamum Indicum plant. This plant is native to Africa, and is currently also cultivated throughout Asia.
Sesame seeds have a mild and nutty aroma, c...
Kaak Spice- Coming from the Middle East, Kaak spice is used to flavour a popular holiday biscuit (Ka’ak el Eid).
The pastry is generally ring shaped, and dry.
It's believed that coconuts were first cultivated on some of the Southeast Asian Islands. This includes the Philippines, Malaysia, Indonesia and maybe even the continent as a whole.
Coconut is a ve...
Green Cardamom- Native to India, green cardamom comes from the Elettaria cardamomum. This is a perennial plant in the ginger family. When the seeds are blanched, it is referred to as ‘white cardam...
A vegetarian substitute for Gelatin derived from red algae.
Also known as: vegetarian gelatin - seaweed gelatin - Chinese gelatin - مادّة هلاميّة طحلبيّة
