Our Baking Collection
Blackseeds are the fruit of the Nigella Sativa plant, which is native to Eastern Europe and Western Asia. These seeds have a pleasant and peppery aroma, with a slightly bitter taste.
Blackseeds hav...
Corn flour is finely grounded white starch powder extracted from maize kernels. The colour of corn flour can vary depending on the type of corn used.
Corn flour has a fine and smooth texture. It ha...
Saffron is derived from the crocus sativus plant found in the Mediterranean, East Asia and the Irano-Turanian Region. Our high grade and hand picked saffron is imported from Herat, Afghanistan.
Our...
Sesame seeds are cultivated from the pods of the Sesamum Indicum plant. This plant is native to Africa, and is currently also cultivated throughout Asia.
Sesame seeds have a mild and nutty aroma, c...
It's believed that coconuts were first cultivated on some of the Southeast Asian Islands. This includes the Philippines, Malaysia, Indonesia and maybe even the continent as a whole.
Coconut is a ve...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Green Cardamom
A vegetarian substitute for Gelatin derived from red algae.
Also known as: vegetarian gelatin, seaweed gelatin, Chinese gelatin. (مادّة هلاميّة طحلبيّة)
