{"title":"Black Friday: up to 40% off","description":"\u003cp\u003eSpices, herbs, blends and teas at up to 40% off, until Monday, November 30.\u003c\/p\u003e","products":[{"product_id":"fennel-seeds","title":"Fennel Seeds","description":"\u003cp\u003eFennel Seeds offer a naturally sweet, anise-like flavor with a warm, aromatic profile. Harvested from the Foeniculum vulgare plant, these pale-green seeds blend gentle sweetness with subtle spice, making them a versatile staple in both savory and sweet cooking.\u003c\/p\u003e\u003cp\u003eThey pair easily with breads, roasted meats, and vegetable dishes, adding a bright, fragrant layer that stands out without overpowering. Fennel Seeds are also a classic choice for pickling, lending depth to brines and enhancing the flavor of preserved vegetables. In teas and herbal blends, they provide a fragrant, aromatic infusion with a long history in traditional culinary custom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eToast a teaspoon of the whole seeds in a dry pan for thirty to forty seconds until they smell sweet, then crush them coarsely for pork sausage, roast potatoes or a tomato sauce. Add a teaspoon whole to a pickling brine alongside the mustard seed, or steep a heaped teaspoon in freshly boiled water for five minutes, covered, then strain. Whole seeds also finish flatbread and rye dough well, scattered on before baking. Technique tip: crush the seeds only just before they go in, since the sweet anise note sits in a volatile oil that fades within a day of grinding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Foeniculum vulgare\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Saunf, Finocchio, Fenouil, 茴香, Hinojo, Fenchel, شمر, Sementes de funcho, Venkelzaad, Fänkål, Perumjeerakam, Uikyo\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":39320967315478,"sku":"660111672154","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39320967446550,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202962788374,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/FennelSeeds.png?v=1716829490"},{"product_id":"ajwain-seeds-200g","title":"Ajwain Seeds","description":"\u003cp\u003eAjwain, also referred to as carom seeds, is a notable spice essential to Indian and Middle Eastern cuisines. These tiny, oval-shaped seeds, with their sharp and slightly bitter taste, bring a unique touch to numerous dishes. Used in both their whole form and ground to a powder, ajwain is recognized for its ability to enhance food flavors.\u003c\/p\u003e\n\u003cp\u003eThe robust character of ajwain seeds plays a key role in a variety of dishes. It’s featured in flavorful Indian curries and as a seasoning or \"tadka\" in dal. Often, these seeds are gently toasted in ghee to unlock their full aromatic potential before being added to food or mixed into bread dough for naan or parathas. In Middle Eastern dishes, ajwain is valued for its ability to accentuate the tastes of meat and rice delicacies. Beyond their culinary usage, ajwain seeds are also versatile enough to be steeped into teas or paired with lemon juice for a refreshing drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBloom a quarter teaspoon in hot ghee or oil for about ten seconds until the seeds crackle, then pour the tadka over dal or a vegetable curry. Rub a pinch between your palms into paratha or naan dough, and add a small amount to besan batter for pakora. The flavour is strong, so a quarter teaspoon is usually enough for four servings. Technique tip: keep the heat moderate when blooming, since ajwain scorches faster than cumin and turns harsh within a few seconds of catching.\u003c\/p\u003e\n\u003cp\u003eBotanical Name: \u003cem\u003eTrachyspermum ammi\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlso known as: بذور نانخة , Carom seeds, Bishop's weed, Lovage seeds, Ajowan, Ajowan caraway, Thymol seeds, Omam, Omum seeds, Ajwain caraway, Ajmod\u003cbr\u003e\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":39322499252246,"sku":"660111229617","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39322499285014,"sku":"660111229624","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202720796694,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Ajwain_seeds.png?v=1722377580"},{"product_id":"anise-seeds","title":"Anise Seeds","description":"\u003cp\u003eAnise Seeds come from the \u003cem\u003ePimpinella anisum\u003c\/em\u003e plant, a Mediterranean herb known for its naturally sweet, mild licorice-like flavor. These small, aromatic seeds are used widely in baking, spice blends, confectionery, and traditional herbal preparations.\u003c\/p\u003e\u003cp\u003eThe seeds are small, greyish-brown and ridged, with a sweet, warm aroma of licorice and fennel. Also called aniseed, they are a classic in European and Middle Eastern baking, in aniseed liqueurs such as ouzo and arak, and in spiced tea blends.\u003c\/p\u003e\n\u003cp\u003eTheir sweet, warm profile makes them a staple in breads, pastries, cookies, and sweets. In South Asian and Middle Eastern cooking, anise seeds are often added to spice mixtures and tea blends for extra fragrance. They’re also a classic flavoring in liqueurs and herbal tea blends.\u003c\/p\u003e\n\u003cp\u003eAnise Seeds are valued not only for their flavor but for their versatility, whether used whole, lightly crushed, or infused, they add a distinct, recognizable aroma to both savory and sweet dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd a teaspoon of the whole seeds to biscotti, pizzelle, rye bread or a fig compote, crushing them lightly first. Steep a pinch of lightly crushed seeds, covered, in just-boiled water, then strain. They also flavour a poaching liquid for fruit and go into Middle Eastern breads and biscuits. Technique tip: crush them in a mortar with a pinch of the recipe's sugar, which stops the small seeds skidding out and carries the aroma into the batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Aniseed, Sweet Cumin, Anís, بذور اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47121688854550,"sku":"660111229884","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47121688887318,"sku":"660111229885","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47121688920086,"sku":"660111229886","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Anise_Seeds.png?v=1722377694"},{"product_id":"bay-leave-50g","title":"Bay Leaves","description":"\u003cp\u003eBay leaves are an integral element in a multitude of global cuisines. These aromatic leaves, with their slightly floral and somewhat bitter undertones, have an uncanny ability to elevate the overall flavor of a dish. Used predominantly in their dried form, bay leaves are renowned for their ability to impart depth of flavor and a subtle earthiness to food.\u003c\/p\u003e\n\u003cp\u003eThe unique character of bay leaves permeates through a range of culinary applications. They are a signature ingredient in classic French bouillabaisse, infused into sauces, soups, and stews, and are a staple in a multitude of spice blends such as Indian garam masala and Middle Eastern baharat. These versatile leaves are also used in pickling and marinating to enhance flavor profiles. Unlike other herbs, bay leaves are typically removed before serving due to their hard, inedible texture.\u003c\/p\u003e\n\u003cp\u003eWhile not commonly consumed directly, bay leaves have found a place in making infusions, contributing to their wide-ranging usability. For instance, they are occasionally steeped into teas. The legacy of bay leaves is rooted in their myriad of culinary applications, making them an indispensable component in kitchens around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one or two whole leaves at the start of a soup, stock, tomato sauce, biryani or bean pot and remove them before serving. They need time and moisture, so twenty minutes of simmering is about the minimum for the flavour to come through, and two leaves are enough for a large pot. Technique tip: press a leaf between your fingers to crack the surface before it goes in, which releases far more aroma than dropping it in flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eLaurus nobilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Sweet bay, Bay laurel, True laurel, Grecian laurel, Laurel leaves, Daphne, Laurus nobilis\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"20g (JAR)","offer_id":39322764738582,"sku":"660111230132","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"50g (POUCH)","offer_id":42043961114646,"sku":"660111230149","price":12.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH","offer_id":42202937819158,"sku":"","price":19.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0000s_0114_BayLeaves.jpg?v=1728496043"},{"product_id":"caraway-seeds","title":"Caraway Seeds","description":"\u003cp\u003eCaraway Seeds are the small brown crescents of \u003cem\u003eCarum carvi\u003c\/em\u003e, native to Western Asia, Europe and Northern Africa. They taste anise-like with a peppery warmth behind it and a bittersweet sharpness that separates them from fennel, which is rounder and sweeter, and from cumin, which is smokier.\u003c\/p\u003e\u003cp\u003eThese are the whole seeds. Ameen also sells caraway already ground, which is the one to reach for when you want the flavour through a batter or a rub without the crunch.\u003c\/p\u003e\u003cp\u003eEach seed is a slender, ridged crescent, brown with paler ridges and smaller than a grain of rice. Crushed, the seeds release a warm, resinous aroma with notes of anise and citrus peel. The spice is sold as caraway seed, kummel in German, siya jeera in Hindi and alcaravea in Spanish, and it is often confused with cumin or fennel seed although the flavour is distinct. Caraway is traditionally used in German, Austrian and Hungarian cooking, in goulash, sausages and cheeses, and to flavour kummel liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eCaraway belongs in rye and pumpernickel bread, in Eastern European sauerkraut and in North African harissa. The seeds work in cabbage dishes, pork and potato, and they turn up speckled through sweet baked goods where their sharpness cuts the sugar. They are also chewed after a meal to freshen the breath. Technique tip: toast them in a dry pan for under a minute before use and the nutty, earthy tones come forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Whole caraway seeds\u003cbr\u003eBotanical name: \u003cem\u003eCarum carvi\u003c\/em\u003e\u003cbr\u003eSizes: 150g, 400g, 1kg\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eCentral Asian Cumin, Meridian Fennel, European Caraway, Kummel, Alcaravea, كراوية, Siya jeera, Carvi\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (JAR)","offer_id":39322767163414,"sku":"660111230668","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202944339990,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202944372758,"sku":"","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CarawaySeeds.png?v=1716827581"},{"product_id":"celery-seeds-100g","title":"Celery Seeds","description":"\u003cp\u003eCelery seeds, small yet mighty, are a flavorful ingredient crucial to a wide array of global cuisines. With a taste that combines a mild spiciness with a hint of earthy bitterness, these tiny, dark brown seeds have the ability to enrich dishes with a unique flavor profile. The seeds, whether used in their whole form or ground into a fine powder, are celebrated for their capacity to augment culinary creations.\u003c\/p\u003e\n\u003cp\u003eThe distinct and vibrant flavor of celery seeds finds its place in various dishes. From infusing broths and soups to being an indispensable element in the preparation of pickles and coleslaw, celery seeds add depth and complexity. They are also a staple in spice blends like Old Bay seasoning, used widely in seafood dishes. The seeds can be gently toasted to intensify their flavor before incorporation into dishes, or milled into a powder to be sprinkled over food, offering a subtle hint of the fresh vegetal note of celery.\u003c\/p\u003e\n\u003cp\u003eCelery seeds also demonstrate their versatility beyond the plate: for example, they can be steeped into teas. Their unique flavor makes them a valued addition to our everyday cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon in a coleslaw dressing, potato salad, a Bloody Mary mix or a bread and butter pickle brine. Crush them lightly and mix with coarse salt at roughly one part seed to two parts salt for home-made celery salt. They are potent, so half a teaspoon covers a large salad bowl. Technique tip: bruise the seeds in a mortar rather than grinding them to dust, since a fine powder turns the bitterness up sharply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eApium graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Apium graveolens, Smallage seeds, Wild celery seeds, Celery fruit, Garden celery seeds\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322768211990,"sku":"660111230750","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202944602134,"sku":"660111230750","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202944634902,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CelerySeeds.png?v=1716827759"},{"product_id":"cassia-cinnamon-sticks","title":"Cinnamon Sticks (Cassia)","description":"\u003cp\u003eCassia Cinnamon sticks, widely known as Chinese cinnamon, occupy a prominent place in the spice racks of both home cooks and professional chefs worldwide. These bold, reddish-brown sticks are cherished for their robust, spicy-sweet flavor and intoxicating aroma that adds depth and warmth to dishes. Utilized in either their distinctive rolled quill form or ground to a rich, fragrant powder, cassia cinnamon enhances food profiles, as well as brings a comforting scent to our living spaces.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon's flavor profile, both intense and slightly bitter, makes it a favorite ingredient in a variety of savory and sweet dishes. Its inherent warmth is the foundation of numerous spice blends, and it’s frequently used in stews and curries in many Asian cuisines. As a highlight in the world of desserts, cassia cinnamon graces everything from baked goods to hot drinks, infusing them with its unique essence.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon sticks are also esteemed beyond the kitchen. Their fragrance is harnessed in home fragrances, providing a warm, familiar scent. When steeped in hot water, they make a comforting beverage with a naturally warming, spiced character. The multifaceted roles of cassia cinnamon sticks testify to their indispensability in our culinary traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrop one stick into a pot of rice pilau, a curry base, mulled wine or a poaching syrup and lift it out before serving. Cassia is bold, so one stick handles a litre of liquid comfortably, and a stick simmered in milk for twenty minutes infuses a custard base. Technique tip: snap the stick in two before it goes in, since the exposed inner surface gives up flavour far faster than the smooth rolled outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCinnamomum cassia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Cassia Cinnamon, Chinese Cinnamon, Cinnamomum cassia, Cinnamomum aromaticum, Cinnamomum burmannii, Bastard Cinnamon, False Cinnamon, Saigon Cinnamon, Padang cassia, Korintje\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39322768244758,"sku":"660111231061","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202945519638,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202945552406,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CinnamonSticks.png?v=1716828060"},{"product_id":"chamomile-100g","title":"Chamomile","description":"\u003cp\u003eChamomile, known for its delicate, apple-like fragrance and daisy-like flowers, is a cherished herb celebrated across the globe. Native to Europe and western Asia, it has a long history of traditional use. Chamomile's flowers, with their characteristically pale yellow centers and white petals, are prized not only for their beauty but also for their gentle, floral character.\u003c\/p\u003e\n\u003cp\u003eThis remarkable herb, available in both fresh and dried forms, is a versatile star of the culinary world. It imparts a subtle sweet flavor to dishes, making it a refreshing addition to salads, or as a garnish for various savory dishes. The dried flowers are also commonly used to brew a gentle herbal tea, admired for its comforting warmth and light, floral taste.\u003c\/p\u003e\n\u003cp\u003eMoreover, chamomile is a popular ingredient in many skincare and beauty products. It's infused into creams, lotions, and serums for its gentle, floral qualities. From herbal teas to skincare, chamomile serves as a versatile plant in our daily lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep a heaped teaspoon of the dried flowers in a cup of freshly boiled water for five minutes with the cup covered, then strain. Shorten the steep if the flavour turns bitter, and add a little honey or a strip of lemon peel if you like. The flowers also infuse cold, left in a jug of water in the fridge for six hours. Technique tip: keep the cup covered while it steeps, since the apple-like aroma sits in the steam and is lost entirely in an open mug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMatricaria chamomilla\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e German Chamomile, Manzanilla, Wild Chamomile, Matricaria recutita, True Chamomile, Camomile\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"30g (Jar)","offer_id":39322768506902,"sku":"660111230767","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"100g (Pouch)","offer_id":42044315271190,"sku":"660111230774","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202944667670,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/chamomile.jpg?v=1731431384"},{"product_id":"coriander-cruhed-200g","title":"Coriander Seeds","description":"\u003cp\u003eCoriander Seeds are the aromatic, citrus-noted seeds of the Coriandrum sativum plant, used across Southern Europe, Northern Africa, and Southwestern Asia. These small, round seeds carry a subtly sweet, lemony flavor with warm, nutty undertones, making them an essential component in countless spice blends and traditional dishes.\u003c\/p\u003e\u003cp\u003eThey add gentle, aromatic brightness to Indian masalas, deepen the savory layers of Mexican salsas, and bring comforting warmth to European soups and broths. Used whole, the seeds provide small bursts of flavor; when lightly crushed or toasted, they release richer, more complex oils that amplify their floral-citrus profile.\u003c\/p\u003e\u003cp\u003eCoriander Seeds are common in pickling mixes, brines, marinades, and dry rubs, and they roast beautifully, taking on a fuller and more pronounced aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eToast a tablespoon in a dry pan for under a minute until they smell nutty and a few start to pop, then grind them for a curry base, a dukkah or a dry rub. Use them whole in a pickling brine and in a braise, where they soften and sweeten over an hour. A tablespoon of seed gives roughly a tablespoon and a half ground. Technique tip: crack the seeds coarsely rather than grinding them fine for slow dishes, since coarse pieces keep releasing citrus notes right through the cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Coriandrum sativum\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Whole Coriander, Dhania Seeds, Semillas de Cilantro, Ganze Koriandersamen, Semi di Coriandolo, بذور الكزبرة, धनिया के बीज, دھنیا کے بیج\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39324380528662,"sku":"660111231313","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39324380626966,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202946240534,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CorianderSeeds.png?v=1716829288"},{"product_id":"galengal-seeds-100g","title":"Galangal","description":"\u003cp\u003e\u003cstrong\u003eGalangal\u003c\/strong\u003e is an aromatic rhizome from the ginger family, widely used in Southeast Asian cooking for its sharp, citrusy, and slightly pine-like flavor. Unlike ginger, galangal has a firmer texture and a brighter, more pungent taste, making it an essential ingredient in Thai, Indonesian, and Malaysian cuisine.\u003c\/p\u003e\n\u003cp\u003eIt brings a bold, zesty character to dishes such as curries, soups, stir-fries, and marinades. Commonly used in classics like Tom Yum and Rendang, galangal adds depth and a fresh, aromatic lift that cannot be replicated by ginger alone. Its distinctive flavor makes it a staple for anyone looking to create authentic Southeast Asian dishes.\u003c\/p\u003e\n\u003cp\u003eIts warm, slightly sweet aroma and sharp flavor make galangal a versatile addition to both savory and herbal preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSimmer three or four dried slices in a tom kha or tom yum broth for about twenty minutes with lemongrass and lime leaf, then lift them out before serving. Dried galangal stays firm rather than softening, so it is used for infusion rather than eaten. Soak the slices in warm water for thirty minutes first if you want to pound them into a curry paste. Technique tip: bruise the slices with the flat of a heavy knife before they go into the pot, which opens the dense fibres and gets the citrus and pine notes into the broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Alpinia galanga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Greater Galangal, Thai Ginger, Laos Ginger, Lengkuas, Kha, Blue Ginger, Gao Liang Jiang\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42044815867926,"sku":"660111672444","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202963804182,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202963836950,"sku":"","price":51.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Galangal_42c77c8d-d5d3-4be2-bf98-190e51be1a95.png?v=1716829637"},{"product_id":"garam-masala-powder","title":"Garam Masala Powder","description":"\u003cp\u003eA classic Indian blend of whole spices toasted and ground together. It smells sweet and resinous rather than hot, cardamom and cinnamon at the front, clove and nutmeg beneath, with fennel and star anise giving a faint licorice edge.\u003c\/p\u003e\n\u003cp\u003eCumin and coriander provide the earthy body, black pepper subtle heat, and green and black cardamom the sweet aromatic lift. Cinnamon and cloves add warmth and intensity, nutmeg and mace gentle sweetness, and bay leaves, fennel and star anise the herbal and mildly sweet undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eGaram masala is added towards the end of cooking rather than at the start, so its fragrance survives. Stir half a teaspoon into curries, lentils, rice dishes, roasted vegetables, marinades and soups in the last few minutes. Technique tip: if a finished dish tastes flat, a pinch of garam masala off the heat will do more for it than more salt, because the aromatics are volatile and register immediately in the steam rising off the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cumin, Coriander, Black Pepper, Green and Black Cardamom, Cinnamon, Cloves, Nutmeg, Mace, Fennel, Bay Leaf, Star Anise.\u003cbr\u003eBotanical name: \u003cem\u003eCuminum cyminum, Coriandrum sativum, Piper nigrum, Elettaria cardamomum, Amomum subulatum, Cinnamomum verum, Syzygium aromaticum, Myristica fragrans, Foeniculum vulgare, Laurus nobilis, Illicium verum\u003c\/em\u003e.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eIndian Warm Spice Blend, Masala, Mixed Spices, गरम मसाला, جارام ماسالا\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39324656140310,"sku":"660111672482","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202964000790,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202964426774,"sku":"","price":48.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-garam-masala-powder-shaker-jar.jpg?v=1790180494"},{"product_id":"garlic-flakes-100g","title":"Garlic Flakes","description":"\u003cp\u003eGarlic Flakes, sourced from the finest garlic bulbs, offer a world of flavor in a simple, versatile form. These flakes are carefully dehydrated to preserve the intense, aromatic essence of fresh garlic, a staple in cuisines worldwide. Grown with dedication and harvested at their flavorful best, our Garlic Flakes are a tribute to the timeless culinary tradition.\u003c\/p\u003e\n\u003cp\u003eIn the realm of cooking, Garlic Flakes are a marvel of convenience and taste. They rehydrate quickly, infusing your dishes with the full-bodied, pungent flavor of fresh garlic, minus the hassle of peeling and chopping. Whether you're tossing them into a simmering sauce, stirring into marinades, or sprinkling atop pizzas and casseroles, Garlic Flakes are your go-to for adding depth and warmth to any recipe.\u003c\/p\u003e\n\u003cp\u003eGarlic is renowned for its bold, savory character in the kitchen. Incorporating Garlic Flakes into your cooking is an effortless way to enjoy the goodness of garlic with every meal.\u003c\/p\u003e\n\u003cp\u003eOpening a container of our Garlic Flakes releases a robust, savory aroma that instantly awakens the senses, promising to transform your cooking into an aromatic delight. Their convenience, coupled with their rich flavor profile, makes Garlic Flakes an indispensable ingredient in your spice cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eRehydrate a tablespoon in two tablespoons of warm water for ten minutes and use it as you would chopped fresh garlic in a sauce, a marinade or a dressing. The flakes can also go straight into a slow-cooked stew or a brine, where they soften over time, and roughly half a teaspoon of flakes stands in for one fresh clove. Technique tip: keep them out of very hot dry oil, since the flakes have no moisture to protect them and scorch to bitterness in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Allium sativum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Aged Garlic, Cultivated Garlic, Da Suan, Rashona, Rocambole, Stinking Rose, Nectar of the Gods, Camphor of the Poor, Poor Man's Treacle, Russian Penicillin\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39324658696214,"sku":"660111672567","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202964557846,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202964590614,"sku":"","price":28.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GarlicFakes.png?v=1716829696"},{"product_id":"mahlab-seeds-100g","title":"Mahlab Seeds","description":"\u003cp\u003eMahlab Seeds are the kernels found inside the stone of the St. Lucie cherry, \u003cem\u003ePrunus mahaleb\u003c\/em\u003e. Ground, they smell of almond-like sweetness with a light cherry note and a mild, warm spice behind it, a little like marzipan with a bitter almond edge.\u003c\/p\u003e\u003cp\u003eThey have been used in Middle Eastern and Mediterranean cooking for generations, sold whole so the aroma stays in the kernel until you need it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eMahlab is above all a baking spice. It flavours sweet breads and pastries such as Greek \u003cem\u003etsoureki\u003c\/em\u003e and Middle Eastern \u003cem\u003ema'amoul\u003c\/em\u003e, and lends a soft, nutty depth to doughs, cookies and festive holiday recipes. It also goes into spice blends and meat rubs, where it adds a subtle sweetness to savoury dishes. Use about half a teaspoon of freshly ground mahlab per 500g of flour. The technique tip: grind it only as you need it, in a spice mill or a mortar, and add it to the fat or the warm milk in a dough rather than to the dry flour, so the aroma spreads through the whole batch instead of sitting in pockets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Mahlab seeds\u003cbr\u003eBotanical name: \u003cem\u003ePrunus mahaleb\u003c\/em\u003e\u003cbr\u003ePlant part: Seed kernel\u003cbr\u003eForm: Whole seeds\u003cbr\u003eSizes: 100g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eMahleb, Mahaleb, Mahlepi, Cherry Kernel Spice, حب المحلب\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42203015839766,"sku":"","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203015905302,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130576584726,"sku":"","price":120.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0004_MahlabSeeds.jpg?v=1701113236"},{"product_id":"paprika-powder-250g","title":"Paprika Smoked","description":"\u003cp\u003e\u003cstrong\u003eSmoked Paprika\u003c\/strong\u003e, made from the dried and wood-smoked pods of the Capsicum annuum pepper, is a rich, aromatic spice beloved for its deep red color and distinctive smoky warmth. Its flavor is more complex than regular paprika, offering a balanced mix of sweetness, mild heat, and a lingering smokiness that instantly elevates any recipe.\u003c\/p\u003e\n\u003cp\u003eCrafted through a traditional slow-smoking process, peppers are smoked over wood fires before being ground into a fine, vibrant powder. This technique infuses the spice with a natural, earthy smokiness that has become essential in Spanish cooking, especially in dishes like paella, stews, and chorizo, as well as in modern global cuisine. It adds depth to rubs, marinades, roasted meats, vegetables, sauces, and even creative fusion dishes.\u003c\/p\u003e\n\u003cp\u003eThe colour is a deep brick red and the powder is fine and soft, with a sweet pepper aroma that carries a clear thread of wood smoke. It is also sold as pimenton, pimenton ahumado or smoked red pepper powder, and its heat is mild, so it adds smoky depth rather than a chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir one to two teaspoons into a pot of rice, beans, chickpeas or stew for four, or rub it into chicken, pork or salmon with a little oil and salt. It also lifts roasted potatoes, hummus and tomato sauces. Technique tip: bloom the powder in warm oil for about twenty seconds before adding liquid, off a gentle heat, because paprika scorches quickly and turns bitter when the pan is too hot.\u003c\/p\u003e\n\u003cp\u003eBeyond its bold flavor, Smoked Paprika's vivid color and rich aroma make it a versatile staple, whether used sparingly for a finishing touch or boldly as a core seasoning.\u003c\/p\u003e\n\u003cp\u003eSmoked Paprika is a simple way to bring warmth, complexity, and a touch of smoky character to your kitchen, transforming everyday dishes into memorable, flavorful creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Pimentón Ahumado, Smoked Red Pepper Powder, Geräuchertes Paprikapulver, Paprika Fumé, Affumicato Paprika, 燻製パプリカ, دخان الفلفل الحلو\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":42203280769046,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203280801814,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43842857041942,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/PaprikaSmoked.png?v=1716830379"},{"product_id":"poppy-seeds-200g","title":"Poppy Seeds Blue","description":"\u003cp\u003e\u003cstrong\u003eBlue Poppy Seeds\u003c\/strong\u003e, harvested from the Papaver somniferum plant, are cherished for their nutty flavor, gentle earthiness, and delicate crunch. These tiny slate-blue seeds are a classic ingredient across European, Middle Eastern, and South Asian cooking, adding both texture and visual appeal to countless dishes.\u003c\/p\u003e\u003cp\u003eBlue Poppy Seeds shine in baking, where they lend their signature crunch to breads, pastries, cakes, and sweet fillings. In savory cooking, they pair beautifully with creamy sauces, vegetable dishes, and noodle preparations, offering a subtle nutty note that enhances rather than overpowers. A quick sprinkle over salads, roasted vegetables, or yogurt-based dishes adds an elegant finishing touch.\u003c\/p\u003e\u003cp\u003eThey are the seeds behind lemon poppy seed cake, poppy seed bagels, German Mohnkuchen, Polish makowiec and Hungarian beigli, and they are also known as blue poppy or Mohn. Lightly toasted, the nutty aroma becomes stronger and rounder.\u003c\/p\u003e\u003cp\u003eWhether you use them as a topping, a baking staple, or an aromatic spice, Blue Poppy Seeds bring a timeless, distinctive character to both sweet and savory creations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir them into a loaf or muffin batter, or use them as the base of a strudel or hamantaschen filling. Scatter them over bread, rolls, noodles or roasted vegetables. Technique tip: grind the seeds in a coffee or spice grinder before using them in a filling, since whole seeds pass through unbroken and keep much of their flavour locked inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Papaver somniferum\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Blue Poppy, Mohnsamen, Graines de Pavot Bleu, Semillas de Amapola Azul, 青ケシの種, بذور الخشخاش الأزرق\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":42203073052694,"sku":"660111675261","price":12.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203073085462,"sku":"","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203073118230,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/PoppySeedBlue.png?v=1716830515"},{"product_id":"rosemary-whole-dried","title":"Rosemary","description":"\u003cp\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e, sourced from the \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e plant, is a staple herb known for its strong, pine-like aroma and slightly bitter, woodsy flavor. Native to the Mediterranean, it's widely used in global cuisines for its ability to enhance both simple and complex dishes.\u003c\/p\u003e\n\u003cp\u003eIn cooking, rosemary pairs well with roasted meats, poultry, potatoes, bread, and grilled vegetables. Its sturdy leaves hold up to long cooking times, making it ideal for stews, marinades, and slow-roasted dishes where it releases deep, aromatic flavor.\u003c\/p\u003e\n\u003cp\u003eThe dried leaf is thin, needle-like and dark green, and it keeps much of the fresh herb's piney, camphor-like aroma with notes of lemon and mint underneath. It is a staple of Mediterranean cooking and sits comfortably in Greek, Italian and French dishes, from focaccia and roast lamb to white bean soup and tomato sauce.\u003c\/p\u003e\n\u003cp\u003eRosemary is also appreciated outside the kitchen for its aromatic oils and fresh, pine-like scent, which is commonly used in aromatherapy and home fragrance blends.\u003c\/p\u003e\n\u003cp\u003eOur rosemary is dried to preserve its fragrance and flavor, making it a dependable pantry herb for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd half a teaspoon to a roast, stew or sauce for four servings, or stir a pinch into bread dough, olive oil or melted butter. Dried rosemary is stronger than fresh, so use about one third of the amount a recipe gives for fresh sprigs. Technique tip: crush the leaves between your fingers or with a mortar and pestle before they go in, and add them early to slow dishes so the needles soften and release their oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Romero, Rosmarin, Romarin, ローズマリー, روزماري, Rozemarijn, Rósmarín, Rosmarino, Розмарин, Rozmarýna, Rozmarinė, Rozmarīns, Rožmarin\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":42203280867350,"sku":"","price":12.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203280900118,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203280932886,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Rosemary_2b8ac8db-8c6d-431e-a559-338f6934cbbd.png?v=1716830648"},{"product_id":"seven-spice-100g","title":"Seven Spice","description":"\u003cp\u003eSeven Spice, or Baharat, is the everyday seasoning of Lebanese, Syrian and wider Arabic cooking. It is warm and aromatic rather than hot, with cumin and cinnamon leading the smell and a sweet-savoury balance closer to a mulling spice than to a chilli blend.\u003c\/p\u003e\u003cp\u003eIt typically includes cumin for earthy warmth, coriander for a light citrus note, and paprika for mild colour and sweetness. Cinnamon and allspice contribute gentle sweetness and warmth, while black pepper adds a sharp, savoury bite. Depending on regional style, variations may include nutmeg, cloves, ginger or mahlab for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSeven Spice goes into everyday cooking across the Middle East, from ground meat mixes for kofta and kebabs to rice, lentils, soups and braised dishes. A teaspoon per 500g of minced meat is a good starting point. The technique tip: knead it into minced meat with grated onion and let the mix rest in the fridge for an hour before shaping. The salt and onion juice draw the spices into the meat, and the kofta holds together better on the skewer than a freshly mixed batch does.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cumin, coriander, paprika, cinnamon, allspice, black pepper; regional variations may include nutmeg, cloves, ginger or mahlab\u003cbr\u003eForm: Ground blend\u003cbr\u003eSizes: 120g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eBaharat, Arabic Seven Spice, Lebanese Seven Spice, سبعة بهارات, Sab’a Baharat\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203519254550,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203519287318,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203519320086,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-seven-spice-shaker-jar.jpg?v=1790180527"},{"product_id":"thyme-31g","title":"Thyme","description":"\u003cp\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e comes from the \u003cem\u003eThymus vulgaris\u003c\/em\u003e plant and is a classic herb used in Mediterranean, European, and Middle Eastern cooking. It has a warm, earthy flavor with light minty and lemon notes, making it a versatile addition to soups, stews, roasted meats, vegetables, and long-simmered dishes.\u003c\/p\u003e\u003cp\u003eThe small grey-green leaves are strongly aromatic, with a flavour that is earthy and savoury, a little floral and slightly peppery. Thyme is also sold as dried thyme leaves, garden thyme or common thyme, and it is one of the herbs in a bouquet garni and in Herbes de Provence.\u003c\/p\u003e\u003cp\u003eDried thyme holds its flavor well during cooking, and its small leaves blend easily into both hearty and lighter recipes. Outside the kitchen, thyme's aromatic oils are also popular in perfumery and personal care formulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one to two teaspoons of dried thyme to a pot of soup, stew or braise, or rub about a teaspoon over a whole roast chicken or a tray of root vegetables before roasting. It also goes well with mushrooms, lentils, tomato sauces, eggs and breads. Technique tip: add it early in slow cooking so the leaves soften and release their oils, and crumble it between your fingers first to wake up the aroma. Dried thyme is more concentrated than fresh, so use roughly one third of the amount a recipe gives for fresh sprigs.\u003c\/p\u003e\u003cp\u003eStore it in a sealed jar away from heat, light and moisture so the flavour stays lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eThymus vulgaris\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Garden Thyme, Common Thyme, Tomillo, Timo, Thym, タイム, زعتر\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39324958490646,"sku":"660111672512","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42204822503446,"sku":"","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42204822536214,"sku":"","price":34.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Thyme_f070c32c-61da-4e58-9868-b8d4a2c0fcc2.png?v=1716831516"},{"product_id":"tulsi-leave-100g","title":"Tulsi Leaves (Holy Basil)","description":"\u003cp\u003eTulsi Leaves are the dried leaves of \u003cem\u003eOcimum sanctum\u003c\/em\u003e, also called Holy Basil. They smell and taste of peppery warmth with a clear clove-like sweetness behind it, sharper and more astringent than sweet basil, and they brew a pale green-gold cup.\u003c\/p\u003e\u003cp\u003eThe plant holds an esteemed position in Ayurvedic tradition and in spiritual ritual, and is kept and honoured in Indian temples and religious ceremonies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep the leaves into aromatic herbal teas on their own or blended with other herbs, drop them into infused water, or add them to soups, stews and spice blends. They lift vegetarian dishes, sauces and spice pastes, and go into potpourris and essential oil blends. In Ayurvedic and Siddha practice they are a staple of herbal tonics and infusions. Technique tip: add them near the end of cooking, as the clove note is volatile and long simmering flattens it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eBotanical name: \u003cem\u003eOcimum sanctum\u003c\/em\u003e (\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e)\u003cbr\u003ePlant part: Leaves\u003cbr\u003eSizes: 20g jar, 100g pouch, 200g pouch, 400g pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e: Holy Basil, Sacred Basil, Indian Basil, Tulsi, Elixir of Life; \u003cstrong\u003eSanskrit\u003c\/strong\u003e: \u003cstrong\u003eतुलसी\u003c\/strong\u003e (\u003cem\u003eTulasi\u003c\/em\u003e, \u003cem\u003eSurasa\u003c\/em\u003e, \u003cem\u003eVishnu Priya\u003c\/em\u003e); \u003cstrong\u003eHindi\u003c\/strong\u003e: तुलसी (\u003cem\u003eTulsi\u003c\/em\u003e); \u003cstrong\u003eUrdu\u003c\/strong\u003e: تلسی (\u003cem\u003eTulsi\u003c\/em\u003e); \u003cstrong\u003eArabic\u003c\/strong\u003e: ريحان مقدس (\u003cem\u003eRayhan Muqaddas\u003c\/em\u003e), تولسي (\u003cem\u003eTulasi\u003c\/em\u003e); \u003cstrong\u003eChinese\u003c\/strong\u003e: 圣罗勒 (\u003cem\u003eShèng luólè\u003c\/em\u003e), 神圣罗勒 (\u003cem\u003eShénshèng luólè\u003c\/em\u003e); \u003cstrong\u003eThai\u003c\/strong\u003e: กะเพราศักดิ์สิทธิ์ (\u003cem\u003eKaprao Sak Sit\u003c\/em\u003e); \u003cstrong\u003eMalay\/Indonesian\u003c\/strong\u003e: Selasih India, Daun Tulasi; \u003cstrong\u003eTamil\u003c\/strong\u003e: துளசி (\u003cem\u003eThulasi\u003c\/em\u003e); \u003cstrong\u003eBengali\u003c\/strong\u003e: তুলসী (\u003cem\u003eTulsī\u003c\/em\u003e); \u003cstrong\u003eMarathi\u003c\/strong\u003e: तुळस (\u003cem\u003eTulasa\u003c\/em\u003e); \u003cstrong\u003eFrench\u003c\/strong\u003e: Basilic Sacré; \u003cstrong\u003eSpanish\u003c\/strong\u003e: Albahaca Sagrada; \u003cstrong\u003eGerman\u003c\/strong\u003e: Heiliges Basilikum; \u003cstrong\u003eRussian\u003c\/strong\u003e: Святой базилик (\u003cem\u003eSvyatoy bazilik\u003c\/em\u003e)\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"20g (JAR)","offer_id":39324958621718,"sku":"660111231023","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":43698891718678,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"200g (POUCH)","offer_id":51660369559574,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":51660369625110,"sku":null,"price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/TulsiLeaves.png?v=1738602499"},{"product_id":"steak-spice-mix-200g","title":"Steak Spice","description":"\u003cp\u003eAmeen's Steak Spice is a balanced, all-purpose seasoning built to bring out the natural flavour of beef rather than mask it. It is savoury and aromatic with a light spiciness, coarse enough to sit on the surface of a steak and form a crust rather than dissolving into it.\u003c\/p\u003e\u003cp\u003eThe blend gives a clean, robust flavour that supports the richness of the meat, which is what makes it as suitable for a weeknight burger as for a steakhouse-style dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it on ribeye and striploin, and on burgers, roasts and grilled vegetables, either as a dry rub or stirred into a marinade. Allow about a teaspoon per steak. The technique tip: season the steak and let it sit at room temperature for forty minutes before it hits the pan. The surface dries as the salt draws moisture out and reabsorbs it, and a dry surface is what lets the crust form when you sear. Press the rub in firmly, and finish with a knob of butter rather than adding more spice at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. As this is a coarse blend, it is best spooned or pinched straight from the jar: simply unscrew the cap, and the wide mouth takes a teaspoon with ease. A pressure-sensitive liner seals the jar until first use, and the fitted flip-top cap keeps the blend fresh between uses. Once empty, the jar is easy to refill and makes a practical home for dried herbs, salt or any finely ground spice, where the three-hole sifter cap gives an even sprinkle. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eForm: Coarse ground blend\u003cbr\u003eSizes: 120g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eBifteck Spice, سٹیک مصالحہ, بهار ستيك\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203556446230,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203558739990,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203560181782,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-steak-spice-shaker-jar.jpg?v=1790180527"},{"product_id":"dried-black-mulberries","title":"Dried Black Mulberries (Toot Siah)","description":"\u003cp\u003eSun-dried black mulberries with a deep, jammy sweetness and a fig-like richness behind it. Darker and more complex than the pale white mulberries most stores carry, with a gentle tartness that keeps them from tasting sugary. The texture is soft and chewy rather than crisp, with tiny seeds that give a slight crunch.\u003c\/p\u003e\n\n\u003cp\u003eNothing is added. The sweetness is entirely the fruit, concentrated by drying, which is why they read as dessert without behaving like candy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003cbr\u003e\nEat them by the handful, or scatter over yogurt, porridge and granola. They belong in a bowl with walnuts, almonds and pistachios, which is exactly how they are served across Afghanistan and Central Asia. Bake them into muffins, breads and energy bars in place of raisins, blend into smoothies, or steep a spoonful in hot water for a naturally sweet infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eEat them as they are with tea and nuts, or scatter a handful over porridge, yoghurt and grain salads. Soak them in warm water or tea for fifteen minutes to plump them before folding into a cake batter or a rice pudding, and use the soaking liquid too. Sealed in a cool dry cupboard they hold for six to twelve months, and the fridge suits them in a warm kitchen. Technique tip: if they have gone firm in the jar, steam them over simmering water for two minutes rather than soaking, which softens them without washing out the jammy sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: 100% dried black mulberries. No added sugar, no preservatives.\u003cbr\u003e\nBotanical name: \u003cem\u003eMorus nigra\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Cool, dry and out of direct sunlight. Reseal after opening, or refrigerate to keep them soft.\u003cbr\u003e\nNote: Contains natural seeds and the occasional stem.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nDried black mulberries, toot siah, tut siyah, karadut kurusu\u003cbr\u003e\nArabic: توت أسود مجفف | Turkish: Karadut Kurusu | Chinese: 黑桑葚 | Hindi: काले शहतूत | French: Mûres Noires Séchées | Spanish: Moras Negras Secas | German: Getrocknete Schwarze Maulbeeren\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":39325963059222,"sku":"660111674660","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":39325963124758,"sku":"660111674684","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g","offer_id":43824075997206,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackMulberries.jpg?v=1743450387"},{"product_id":"ceylon-black-tea","title":"Ceylon Black Tea","description":"\u003cp\u003eCeylon Black Tea brews a deep amber cup with a bold, full-bodied flavour and a brisk citrusy note in the aroma, nearer to orange peel than to lemon. It is smooth rather than harsh, and takes milk or lemon without losing its backbone.\u003c\/p\u003e\u003cp\u003eThe leaf is grown in the highlands of Sri Lanka, where it forms the base of countless breakfast blends and flavoured teas worldwide.\u003c\/p\u003e\u003cp\u003eCeylon is the trade name for tea from Sri Lanka, the island once known as Ceylon. As a black tea, the leaf is fully oxidised, which is where its deep colour and rounded, malty depth come from. It is sold loose, so brew it in a teapot or infuser rather than a bag, using about one level teaspoon of leaf for each 250ml cup. Like all true tea from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, it contains naturally occurring caffeine. Store it away from strong odours, since dry tea picks up the smell of whatever sits beside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBrew it hot or serve it iced, with or without milk or lemon. Technique tip: use water just off the boil and lift the leaf at three to four minutes; longer than that and the citrus note gives way to tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eBotanical name: \u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003cbr\u003eSizes: 100g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eSri Lankan Black Tea, Ceylon Tea, Ceylon High Grown Tea, Ceylon Medium Grown Tea, Ceylon Low Grown Tea.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":71928459231254,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":71929643565078,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (POUCH)","offer_id":71929643597846,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-ceylon-black-tea-jar.jpg?v=1792515413"},{"product_id":"berbere-spice","title":"Berbere Spice","description":"\u003cp\u003eA foundation blend of Ethiopian cooking, built on chilli pepper and paprika with ginger, garlic, fenugreek, cumin, coriander, cinnamon, cardamom, cloves and nutmeg. It is deep brick red, hot without being searing, and the fenugreek gives it a bittersweet finish no other chilli blend has.\u003c\/p\u003e\n\u003cp\u003eChilli delivers the signature warmth, harmonised by the smoky sweetness of paprika and the aromatic sharpness of ginger and garlic. Fenugreek introduces the mild bitterness that rounds the blend out, cumin and coriander add rich earthy tones, and cinnamon, cardamom, clove and nutmeg finish with subtle sweetness and floral spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eIt is the base of doro wat, the Ethiopian chicken stew, and works equally as a rub for meats, a seasoning for roasted vegetables, or an ingredient in soups and sauces. Use two to three tablespoons for a stew serving four. Technique tip: cook berbere into slowly softened onions with plenty of fat for a good ten minutes before any liquid goes in. Underworked berbere tastes raw and dusty, and this long fry is what turns doro wat dark and glossy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Chilli Pepper, Paprika, Ginger, Garlic, Fenugreek, Cumin, Coriander, Cinnamon, Cardamom, Cloves, Nutmeg.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eBerbere Seasoning, Ethiopian Berbere, Berbere Mix, Abyssinian Powder, Ethiopian Red Pepper Blend, Berbere Ethiopian Spice Mix\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":43669603450902,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43669603483670,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43669603516438,"sku":"","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-berbere-spice-shaker-jar.jpg?v=1790180471"},{"product_id":"ceylon-green-tea","title":"Ceylon Green Tea","description":"\u003cp\u003eCeylon Green Tea is a plain loose leaf green tea from Sri Lanka, the island once known as Ceylon. Its flavour is gently grassy with a light, pleasant bitterness and a clean finish, and it brews pale gold to light green with a fresh, leafy aroma. Like all green tea, it comes from \u003cem\u003eCamellia sinensis\u003c\/em\u003e; the leaves are heated soon after picking to stop oxidation, which is why the leaf stays green. The leaves take a second steep well, usually a little softer than the first.\u003c\/p\u003e\u003cp\u003eAs a true tea, it contains naturally occurring caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one teaspoon per 250ml cup. Brew with water cooled to around 80°C and steep for two to three minutes, then strain. Hotter water or a longer steep pulls bitterness from the leaf, so a shorter steep keeps the cup lighter. It is traditionally served plain, or with a slice of lemon or a little honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Green tea\u003cbr\u003eBotanical name: \u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003cbr\u003eForm: Loose leaf\u003cbr\u003eSizes: 100g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eSri Lankan green tea, loose green tea, plain green tea, thé vert de Ceylan\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":43687496712214,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-ceylon-green-tea-jar.jpg?v=1792515414"},{"product_id":"cinnamon-bark","title":"Cinnamon Bark","description":"\u003cp\u003eCinnamon bark, often associated with its warm, sweet aroma, is a universally cherished spice that holds a prominent place in diverse cuisines worldwide. Derived from the inner layer of the Cinnamomum tree, it exhibits a rich, mildly spicy flavor that is both distinct and subtly sweet. In its two main forms, as curled quills or finely ground powder, cinnamon bark infuses an unmistakable depth of flavor, enriching dishes with its characteristic warmth.\u003c\/p\u003e\n\u003cp\u003eThis aromatic spice is a definitive ingredient in a plethora of culinary creations. In baked goods such as cakes, cookies, and pies, it imparts a sweet-spicy note that heightens the overall flavor profile. Cinnamon also proves essential in savory dishes, including curries and stews, where its mildly spicy undertones add a complex layer of taste. Across Middle Eastern and North African cuisines, cinnamon bark is regularly used in meat dishes and rice preparations, offering a balanced sweetness that complements other spices.\u003c\/p\u003e\n\u003cp\u003eBeyond its culinary prowess, cinnamon bark serves as a key component in several beverages, from spiced teas and coffees to mulled wine, contributing a comforting warmth and inviting aroma. With its multifaceted applications and sensory appeal, cinnamon bark is truly a spice that transcends cultural boundaries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a piece about the length of your thumb in a pot of rice, a curry base, a stock or a mulled drink and lift it out before serving. The bark also infuses milk well, simmered for twenty minutes for a custard or a rice pudding. It is bold, so one piece is enough for a litre of liquid. Technique tip: break the bark into two or three pieces before it goes in, since the broken edges give up flavour much faster than the smooth outer surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCinnamomum cassia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Sweet wood, Canela, Dalchini, Cassia bark, Chinese cinnamon, Cinnamomum aromaticum\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":43824166535190,"sku":"","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":43824166567958,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43824166600726,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CinnamonBark_a6052e84-b3b1-4295-883a-c2f18e18eef0.png?v=1716827961"},{"product_id":"curry-powder-mild","title":"Curry Powder Mild","description":"\u003cp\u003eA mild curry powder of coriander, cumin, fennel, fenugreek, black pepper, red chilli, curry leaves, turmeric, garlic, cinnamon and mustard seed. Earthy and citrusy with a subtle sweetness, it carries only a hint of heat, so the aromatics come through where a hot blend would bury them.\u003c\/p\u003e\n\u003cp\u003eIt holds the same components as a hot curry powder, weighted differently: the chilli and black pepper step back and the fennel, cinnamon and curry leaf come forward, giving a soft, full-bodied aroma rather than an intense one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it for meats, vegetables, soups and sauces across Indian, Caribbean and fusion recipes, starting at two teaspoons per 500g. It is the better choice when cooking for mixed company or for children. Technique tip: because there is little chilli to mask it, any rawness in the powder shows, so fry it in oil with the onions for a full minute, until the kitchen smells of it, before adding any liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Coriander, Cumin, Fennel, Fenugreek, Black Pepper, Red Chilli, Curry Leaves, Turmeric, Garlic, Cinnamon, Mustard Seed.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eGentle Curry Blend, Mild Curry Seasoning, Delicate Curry Powder, Soft Spice Mix, Subtle Curry Blend, Curry Powder Mild, Indian Curry Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":46367303106582,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":46367303139350,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":46367303172118,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-curry-powder-mild-shaker-jar.jpg?v=1790180472"},{"product_id":"anise-seed-powder","title":"Anise Seed Powder","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eAnise Powder\u003c\/strong\u003e is made from finely ground \u003cem\u003ePimpinella anisum\u003c\/em\u003e seeds, prized for their naturally sweet, licorice-like flavor and delicate aroma. Native to the Mediterranean and Southwest Asia, anise has been a beloved spice for centuries, adding warmth and fragrance to both savory and sweet dishes.\u003c\/p\u003e\u003cp\u003eIts smooth texture blends effortlessly into \u003cstrong\u003ebaked goods, teas, desserts, and spice mixes\u003c\/strong\u003e, lending gentle sweetness and depth. Common in \u003cstrong\u003eMiddle Eastern, Indian, and European cuisine\u003c\/strong\u003e, anise enhances cookies, breads, curries, and beverages with its distinctive aromatic character.\u003c\/p\u003e\u003cp\u003eBeyond its culinary charm, anise is also valued in traditional herbal practice for its distinctive licorice-like aroma, often enjoyed as a fragrant herbal tea.\u003c\/p\u003e\u003cp\u003eFragrant, flavorful, and timeless: Ameen Foods Anise Powder adds a note of sweetness and sophistication to every kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon in biscotti, a sweet bread, a fig or pear compote, or a spice mix for sausage. Whisk a small pinch into a hot milk drink, or add it to a masala chai blend alongside fennel and cardamom. The powder is more concentrated than whole seed, so measure rather than pour. Technique tip: add it to the dry ingredients when baking and to the pan off the heat when cooking, since ground anise loses its sweet top note quickly under direct heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Aniseed, Anise Dust, Polvo de Anís, مسحوق اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47121691082774,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47121691115542,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47121691148310,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/AniseSeedPowder.png?v=1716826765"},{"product_id":"black-cardamom-ground","title":"Black Cardamom Ground","description":"\u003cp data-start=\"250\" data-end=\"543\"\u003eAmeen Foods \u003cstrong data-start=\"262\" data-end=\"287\"\u003eBlack Cardamom Ground\u003c\/strong\u003e is made from the aromatic pods of \u003cem data-start=\"322\" data-end=\"340\"\u003eAmomum subulatum\u003c\/em\u003e, delivering a deep, smoky flavor with subtle notes of mint and camphor. Known as the bolder cousin of green cardamom, this spice brings warmth, complexity, and a touch of rustic intensity to any dish.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"893\"\u003eFinely milled for convenience, black cardamom blends seamlessly into \u003cstrong data-start=\"614\" data-end=\"662\"\u003ecurries, stews, biryanis, and meat marinades\u003c\/strong\u003e, adding a rich aroma and earthy depth. It’s an essential component of \u003cstrong data-start=\"733\" data-end=\"749\"\u003egaram masala\u003c\/strong\u003e and a secret ingredient in both \u003cstrong data-start=\"782\" data-end=\"810\"\u003esavory and sweet recipes\u003c\/strong\u003e, lending a sophisticated smokiness that defines traditional South Asian cuisine.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1071\"\u003eGround for ease and consistency, Ameen Foods Black Cardamom makes it simple to infuse your dishes with the same robust flavor prized by chefs across India, Nepal, and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter teaspoon in a garam masala, a dal makhani, a meat marinade or a slow-cooked curry, where the smoky note carries through. It is much stronger than green cardamom, so measure carefully and taste before adding a second pinch. It also works in a dry rub for grilled lamb. Technique tip: add it in the last few minutes of a long braise rather than at the start, since ground spice fades faster than whole pods and the smokiness is the first thing to go.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1092\"\u003eBotanical name:\u003c\/strong\u003e \u003cem data-start=\"1093\" data-end=\"1111\"\u003eAmomum subulatum\u003c\/em\u003e\u003cbr data-start=\"1111\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1132\"\u003eAlso known as:\u003c\/strong\u003e Ground Badi Elaichi, Kali Elaichi Powder, Brown Cardamom Powder, Smoky Cardamom Powder, الهيل الأسود مطحون, बड़ी इलाइची पाउडर\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47121700257814,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47121700290582,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47121700323350,"sku":"","price":104.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackCardamomGround.png?v=1716826896"},{"product_id":"black-lime-powder","title":"Black Lime Powder","description":"\u003cp data-start=\"276\" data-end=\"558\"\u003eAmeen Foods \u003cstrong\u003eBlack Lime Powder\u003c\/strong\u003e, also called lumi powder, is made from sun-dried \u003cem\u003eCitrus aurantiifolia\u003c\/em\u003e limes, finely ground to capture their bold, tangy-smoky flavor. A staple in Middle Eastern and North African cooking, this unique spice adds a bright citrus acidity balanced by deep earthy undertones.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"892\"\u003eUsed traditionally in \u003cstrong\u003estews, rice dishes, soups, and spice rubs\u003c\/strong\u003e, black lime brings a distinctive sour-savory depth that transforms simple recipes into rich, aromatic meals. Its powdered form blends easily, making it perfect for \u003cstrong\u003eseasoning meats, vegetables, and sauces\u003c\/strong\u003e, or even adding a zesty twist to modern fusion dishes.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1039\"\u003eBlack Lime Powder delivers bold flavor to elevate your cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir half to one teaspoon into a Gulf or Iraqi stew, a rice dish, a soup or a fish rub, where it brings sourness without extra liquid. It also works whisked into a marinade with olive oil and garlic, or dusted over roasted vegetables. Start with half a teaspoon for four servings, since the flavour is intense and turns bitter in excess. Technique tip: add it in the second half of the cooking, since a long simmer draws out the bitter edge of black lime and leaves the sourness flat.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1254\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCitrus aurantiifolia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Dried Lime Powder, Loomi Powder, Lumi Powder, Limoo Omani Powder, Limu Omani Powder, Black Lemon Powder, لومي مطحون, ليمو عماني مطحون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"180g (Jar)","offer_id":47122099208214,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47122099240982,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47122099273750,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Black_Lime_Powder.png?v=1722377831"},{"product_id":"cinnamon-powder","title":"Cinnamon Powder","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eCassia Cinnamon Powder\u003c\/strong\u003e is made from finely ground \u003cem\u003eCinnamomum cassia\u003c\/em\u003e bark, the bold, aromatic variety often known as Chinese cinnamon. With its deep reddish-brown color and warm, spicy-sweet flavor, it's a staple in kitchens around the world.\u003c\/p\u003e\u003cp\u003eCassia cinnamon has a \u003cstrong\u003estronger, more assertive taste\u003c\/strong\u003e than Ceylon cinnamon, adding intensity to both sweet and savory dishes. It's perfect for \u003cstrong\u003ecurries, stews, marinades, and baking\u003c\/strong\u003e, as well as for seasoning warm beverages and desserts. Just a pinch brings comforting depth to cookies, pies, and hot drinks like chai and cocoa.\u003c\/p\u003e\u003cp\u003eBeyond cooking, cassia cinnamon is valued for its \u003cstrong\u003enatural fragrance\u003c\/strong\u003e, often used to make aromatic teas and home blends.\u003c\/p\u003e\u003cp\u003eDistinctly warm and richly aromatic, Ameen Foods Cassia Cinnamon Powder brings classic comfort and bold flavor to every recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half to one teaspoon in a cake, porridge, rice pudding or a batch of cinnamon rolls, and a quarter teaspoon in a curry base or a meat rub. Whisk a pinch into coffee grounds before brewing, or into hot chocolate. Cassia is bold, so a teaspoon is plenty for a standard cake. Technique tip: toast it for a few seconds in the warm butter or oil before the other ingredients go in, which rounds off the sharp edge ground cassia has straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCinnamomum cassia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Cassia Cinnamon, Chinese Cinnamon Powder, Cinnamomum aromaticum Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47128759861270,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47128759894038,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47128759926806,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CinnamonPowder.png?v=1716828020"},{"product_id":"cumin-powder","title":"Cumin Powder","description":"\u003cp data-start=\"192\" data-end=\"492\"\u003eAmeen Foods \u003cstrong\u003eCumin Powder\u003c\/strong\u003e is made from finely ground \u003cem\u003eCuminum cyminum\u003c\/em\u003e seeds, delivering the spice's signature \u003cstrong\u003ewarm, earthy flavor with a hint of citrus\u003c\/strong\u003e. A global favorite, cumin adds depth and character to countless dishes across Middle Eastern, Indian, Mexican, and Mediterranean cuisines.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"768\"\u003eIts smooth texture blends effortlessly into \u003cstrong\u003ecurries, soups, sauces, marinades, and spice rubs\u003c\/strong\u003e, ensuring even flavor throughout. It's also a key component in \u003cstrong\u003etaco seasoning, garam masala, chili, and hummus\u003c\/strong\u003e, making it one of the most versatile spices in any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"915\"\u003eBeyond its taste, cumin has long been featured in traditional spice blends and everyday cooking around the world.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1043\"\u003eFragrant, bold, and easy to use, Ameen Foods Cumin Powder is a staple for both everyday cooking and authentic spice blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one to two teaspoons in a curry, chilli, taco seasoning or hummus, frying it briefly in the oil before the liquid goes in. It also seasons roasted carrots and a yoghurt dressing at about half a teaspoon. Ground cumin is more immediate than whole seed, so it suits quick dishes where there is no time to bloom seeds. Technique tip: give it no more than twenty seconds in hot oil, since ground cumin has far more surface area than whole seed and burns in a fraction of the time.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1260\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCuminum cyminum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Cumin, Cumin Ground, Jeera Powder, Polvo de Comino, Gemahlener Kreuzkümmel, Toz Kimyon, Polvere di Cumino, クミンパウダー, مسحوق الكمون, जीरा पाउडर, 커민 가루\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47129048743958,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47129048776726,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47129048809494,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CuminPowder.png?v=1716829363"},{"product_id":"four-peppercorn-mix","title":"Four Peppercorn Mix","description":"\u003cp\u003eAmeen Foods Four Peppercorn Mix combines black, white, green and pink peppercorns in one colourful whole blend. Black pepper brings bold heat, white pepper adds earthy notes, green pepper contributes a fresher character, and pink peppercorns provide a gentler, fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eCulinary appeal\u003c\/p\u003e\n\u003cp\u003eGrind just before serving over grilled meat, roasted vegetables, eggs, salads or creamy sauces. Coarsely crush the peppercorns for a textured rub, or use them whole in a stock or marinade and strain as needed.\u003c\/p\u003e\n\u003cp\u003eWhy choose a whole blend?\u003c\/p\u003e\n\u003cp\u003eWhole peppercorns let you choose a fine grind for sauces or a coarser finish for crusts and garnishes. The mix brings several pepper flavours together without needing four separate jars.\u003c\/p\u003e\n\u003cp\u003eThe shaker jar\u003c\/p\u003e\n\u003cp\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. As this is a whole blend, it is best poured into your pepper mill or spooned out: simply unscrew the cap, and the wide mouth takes a teaspoon with ease. A pressure-sensitive liner seals the jar until first use, and the fitted flip-top cap keeps the blend fresh between uses. Once empty, the jar is easy to refill and makes a practical home for dried herbs, salt or any finely ground spice, where the three-hole sifter cap gives an even sprinkle. Hand wash only.\u003c\/p\u003e\n\u003cp\u003eIngredients: Black, white, green and pink peppercorns. Form: Whole blend. Sizes: 100g, 400g and 1kg.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep sealed, cool and dry. Also known as: Mixed peppercorns, rainbow peppercorn blend.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":47130560102422,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130560135190,"sku":null,"price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130560167958,"sku":null,"price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-four-peppercorn-mix-shaker-jar.jpg?v=1790180472"},{"product_id":"black-sesame-seeds","title":"Black Sesame Seeds","description":"\u003cp\u003eWhole black sesame seeds from \u003cem\u003eSesamum indicum\u003c\/em\u003e. Compared with white sesame they taste richer, nuttier and slightly earthy, and the deep black colour gives sharp visual contrast against pale rice, dough or sauce.\u003c\/p\u003e\n\u003cp\u003eSesame was originally cultivated in Africa and is now grown widely across Asia. The seeds bring colour and complexity as much as flavour, which is why they turn up in both savoury dishes and sweets.\u003c\/p\u003e\u003cp\u003eAlso sold as kuro goma, black til or simply black sesame, these small whole seeds keep their thin hull, which gives a slight crunch and a deeper, more bitter-sweet roasted character than hulled white sesame. They are used in furikake, black tahini-style pastes, sweet rice dumplings, granola, crackers and bakery toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eThey are a staple of Japanese, Korean and Chinese cooking, scattered over sushi and rice bowls, ground into sauces, and used in desserts. The toasted aroma and crisp texture also suit breads, pastries and crackers. Technique tip: toast them in a dry pan over a medium heat and judge by smell rather than colour, since you cannot watch them darken. When the nutty aroma rises, take the pan off the heat, as another thirty seconds turns them bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Black Sesame Seeds.\u003cbr\u003eBotanical name: \u003cem\u003eSesamum indicum\u003c\/em\u003e.\u003cbr\u003ePlant part: seed.\u003cbr\u003eAllergens: contains sesame.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eKuro Goma, Hei Zhi Ma, 검은깨, Semillas de Sésamo Negro, Schwarzer Sesam, Graines de Sésame Noir, Semi di Sesamo Nero, クロゴマ, سمسم أسود, काला तिल\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47130575798294,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130575831062,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130575863830,"sku":null,"price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0002_BlackSesameSeeds.jpg?v=1701112626"},{"product_id":"toasted-sesame-seeds","title":"Toasted Sesame Seeds","description":"\u003cp\u003eToasted Sesame Seeds are \u003cem\u003eSesamum indicum\u003c\/em\u003e seeds gently roasted to bring out a deep, nutty flavour and a rich golden colour. Toasting concentrates both taste and aroma, giving them a warm, earthy edge and a crispness that raw seeds do not have.\u003c\/p\u003e\u003cp\u003eThe roasting is done for you, so the seeds are ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eThey are a staple of Asian and Middle Eastern cooking, good on sushi, salads, noodles, stir-fries, breads and pastries, and equally at home blended into sauces and spice mixes. Their toasty crunch adds texture and looks good as a garnish. The technique tip: add them at the very end, after the pan is off the heat. Seeds that are already toasted have no further browning to give and will only turn bitter with more heat, so scatter them over the finished dish rather than cooking them into it. Crush a spoonful lightly in a mortar to release the aroma into a dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Toasted sesame seeds\u003cbr\u003eBotanical name: \u003cem\u003eSesamum indicum\u003c\/em\u003e\u003cbr\u003ePlant part: Seed\u003cbr\u003eForm: Whole roasted seeds\u003cbr\u003eSizes: 150g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eRoasted Sesame Seeds, Toasted Natural Sesame, Sésamo Tostado, Geröstete Sesamsamen, Graines de Sésame Grillées, Semi di Sesamo Tostati, 烤芝麻, محمص السمسم, टोस्टेड तिल\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47130576060438,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130576093206,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130576125974,"sku":null,"price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0003_ToastedSesaeSeeds.jpg?v=1701113089"},{"product_id":"nutmeg-ground","title":"Nutmeg Ground","description":"\u003cp data-start=\"164\" data-end=\"408\"\u003eAmeen Foods \u003cstrong\u003eGround Nutmeg\u003c\/strong\u003e comes from the seed of the \u003cem\u003eMyristica fragrans\u003c\/em\u003e tree, native to Indonesia's Spice Islands. Known for its warm, sweet aroma and slightly nutty taste, nutmeg adds comfort and depth to both sweet and savory recipes.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"732\"\u003eFinely milled for easy use, this spice blends notes of \u003cstrong\u003eclove, cinnamon, and pepper\u003c\/strong\u003e, creating a cozy, balanced flavor. It's perfect in \u003cstrong\u003epies, puddings, and baked goods\u003c\/strong\u003e, as well as \u003cstrong\u003esoups, sauces, and creamy dishes\u003c\/strong\u003e. A small pinch can also transform \u003cstrong\u003ecoffee, hot chocolate, or chai\u003c\/strong\u003e with a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eThe powder is a warm light brown, with a sweet, woody aroma that fades quickly once the spice is milled, so a small, fresh pinch makes more difference than a heavy hand. It is classic in béchamel and cheese sauces, creamy spinach, eggnog, pumpkin and apple pies, doughnuts and spiced cakes, and in Middle Eastern meat dishes such as kibbeh.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"882\"\u003eNutmeg has long been appreciated in traditional cooking and spice trade history, and its warm, sweet aroma is part of what makes it a distinctive spice.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1013\"\u003eWarm, aromatic, and timeless. Ameen Foods Ground Nutmeg brings classic flavor and inviting fragrance to your everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eA quarter teaspoon is enough for a béchamel or a pot of creamy soup serving four, and a pinch is enough for a mug of hot chocolate, coffee or chai. Stir it into batters and doughs with the other dry ingredients so it spreads evenly. Technique tip: add it at the end of cooking in sauces and custards, since long heat dulls its aroma. Nutmeg is strongly flavoured, so measure it rather than shaking it freely. Keep it sealed, away from light.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1214\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eMyristica fragrans\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Jaiphal Powder, Muskatnusspulver, Poudre de Noix de Muscade, Polvo de Nuez Moscada, Polvere di Noce Moscata, じゃいふるの粉末, مسحوق جوزة الطيب\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47131107885078,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131107917846,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131107950614,"sku":"","price":69.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/NutmegGround.png?v=1716830244"},{"product_id":"paprika-sweet","title":"Paprika Sweet","description":"\u003cp data-start=\"149\" data-end=\"434\"\u003eAmeen Foods \u003cstrong\u003eSweet Paprika\u003c\/strong\u003e is made from sun-dried \u003cem\u003eCapsicum annuum\u003c\/em\u003e peppers, finely ground to produce a vibrant red powder with a naturally sweet, mild flavor. A staple in \u003cstrong\u003eHungarian and Spanish cooking\u003c\/strong\u003e, it adds both color and depth to food without the heat of spicy varieties.\u003c\/p\u003e\n\u003cp\u003eThe powder is a bright, fine, deep red, and the aroma is fruity and mild, like a roasted red pepper. Sold as sweet paprika, dulce paprika or mild paprika, it is the cook's colouring spice, and a little goes a long way in giving rice, eggs and roasted vegetables a warm red tint without any heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one to two teaspoons to a stew or soup for four, or stir a teaspoon into hummus, potato salad and deviled eggs. Toss it with olive oil, salt and garlic for roasted chicken or potatoes, or sprinkle it as a garnish on dips and creamy soups. Technique tip: bloom it briefly in warm oil, off a low heat for about twenty seconds, before adding liquid. Paprika scorches and turns bitter if the pan is too hot, and the oil carries the colour through the whole dish.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"694\"\u003eUse it to enhance \u003cstrong\u003estews, goulash, roasted meats, soups, sauces, and marinades\u003c\/strong\u003e. Its gentle sweetness and bright hue make it perfect for seasoning and garnish alike, ideal for anyone who wants warmth and color in their dishes without overpowering spice.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"859\"\u003eSweet paprika brings a balanced, flavourful touch to your cooking, adding colour as much as taste.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"996\"\u003eSimple, versatile, and full of color, Ameen Foods Sweet Paprika is an essential ingredient for home and professional kitchens alike.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1166\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Sweet Red Pepper Powder, Dulce Pimentón, Süßes Paprikapulver, Paprika Doux, Dolce Paprika, 甘いパプリカ, فلفل حلو\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47131144552470,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131144585238,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131144618006,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/PaprikaSweet.png?v=1716830417"},{"product_id":"poppy-seeds-white","title":"Poppy Seeds White","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eWhite Poppy Seeds\u003c\/strong\u003e come from the \u003cem\u003ePapaver somniferum\u003c\/em\u003e plant and are prized for their mild, nutty flavor and creamy ivory color. Used across European, Middle Eastern, and Asian cuisines, they add texture, taste, and visual appeal to countless dishes.\u003c\/p\u003e\u003cp\u003eThe seeds are tiny, pale and kidney-shaped, with a soft, sweet, nutty taste that deepens when toasted. They are known as khus khus or safed khus khus in Hindi and Urdu, posto in Bengali, and mohn in German.\u003c\/p\u003e\u003cp\u003eTheir gentle crunch makes them perfect for \u003cstrong\u003ebreads, pastries, and desserts\u003c\/strong\u003e, while in savory recipes they work beautifully as a \u003cstrong\u003ethickener for sauces and curries\u003c\/strong\u003e or as a garnish for \u003cstrong\u003esalads and noodle dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eA simple, wholesome ingredient with a delicate flavor. Ameen Foods White Poppy Seeds are a pantry essential for both traditional and creative cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eToast the seeds in a dry pan over low heat for a minute until fragrant, then grind them with a little water or coconut to a smooth paste and stir it into a korma or curry to thicken the sauce. Whole seeds can be sprinkled over bread, bagels and pastries before baking, or folded into lemon cake batter and halwa. Keep them airtight in a cool, dark place, since the natural oils in the seeds turn stale in warmth. Technique tip: grind the seeds while still warm, because that is when they break down to the finest paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003ePapaver somniferum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e White Poppy, Weiße Mohnsamen, Graines de Pavot Blanc, Semillas de Amapola Blanca, 白ケシの種, بذور الخشخاش الأبيض\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47131145109526,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131145142294,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131145175062,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/PoppySeedsWhite.png?v=1716830535"},{"product_id":"rosemary-powder","title":"Rosemary Powder (Ground Rosemary)","description":"\u003cp data-start=\"194\" data-end=\"477\"\u003eAmeen Foods \u003cstrong\u003eRosemary Powder\u003c\/strong\u003e brings the bold, aromatic flavor of \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e in a convenient, ready-to-use form. Grown in the Mediterranean region, rosemary is known for its distinctive pine-like scent and rich, woodsy taste that complements a wide range of dishes.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"745\"\u003eFinely ground for easy mixing, this powder adds depth to \u003cstrong\u003emeat rubs, marinades, soups, breads, and sauces\u003c\/strong\u003e. Its smooth texture ensures even flavor throughout, giving your cooking the unmistakable aroma of fresh rosemary without the need to chop or strain leaves.\u003c\/p\u003e\n\u003cp\u003eThe powder is a muted green and carries the resinous, pine-like aroma of dried rosemary needles. Because the leaf is already milled fine, it disperses evenly through doughs, batters and marinades, and it leaves no woody needles in the finished dish. It is also sold as ground rosemary, and cooks use it wherever the whole dried herb would be too coarse, such as in bread, focaccia, roasted potatoes, lamb and chicken.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"948\"\u003eBeyond its flavor, rosemary has long been valued in traditional cooking and herbal culture. It's also appreciated in aromatherapy for its refreshing, invigorating scent.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1078\"\u003eSimple, natural, and full of character. Ameen Foods Rosemary Powder is a must-have herb for any home or professional kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eA teaspoon of the powder replaces roughly a tablespoon of chopped fresh leaves, as the dried herb is far more concentrated. Rub it into lamb, chicken or potatoes with oil and salt, stir it into bread dough or a pot of soup, or add a pinch to tomato sauce. Technique tip: warm the powder in olive oil for a minute before it meets the food, which softens its pine-like sharpness and spreads the flavour evenly.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1321\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Rosemary, Romero en Polvo, Rosmarinpulver, Poudre de Romarin, ローズマリーパウダー, مسحوق إكليل الجبل, Polvere di Rosmarino, Gemalen Rozemarijn, Malt Rosmarin, Rozmariini Jauhe\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":47131146453014,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131146485782,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131146518550,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Rosemarypowder.png?v=1716830780"},{"product_id":"spearmint-rubbed","title":"Spearmint","description":"\u003cp data-start=\"158\" data-end=\"386\"\u003eAmeen Foods \u003cstrong\u003eSpearmint\u003c\/strong\u003e (\u003cem\u003eMentha spicata\u003c\/em\u003e) is a classic herb loved for its clean, cooling flavor and gentle sweetness. Grown for centuries across Europe and Asia, it's a staple in kitchens and traditional herbal culture worldwide.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"587\"\u003eWith a softer taste than peppermint, spearmint adds freshness to \u003cstrong\u003eteas, cocktails, salads, sauces, and desserts\u003c\/strong\u003e. It's an easy way to lift both sweet and savory dishes with a bright, herbal note.\u003c\/p\u003e\n\u003cp\u003eThe dried leaf is rubbed into small green flakes that keep the sweet, gentle mint aroma of the fresh herb. Spearmint gets its sweeter note from carvone rather than menthol, so it reads as soft and sweet rather than icy. It is sold under several names, including garden mint, common mint, green mint and menta verde, and it is the mint most cooks have in mind when a recipe calls simply for mint.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"829\"\u003eSpearmint is also valued in traditional herbal teas for its refreshing, cooling character.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"923\"\u003eFresh, versatile, and aromatic, Ameen Foods Spearmint belongs in every kitchen and pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrumble a teaspoon into yoghurt sauces, cucumber salad, tabbouleh, lamb kofta mixes, lentil soup and fruit salads. For a hot infusion, steep a heaped teaspoon in a cup of freshly boiled water for five minutes, covered, then strain. Technique tip: rub the dried leaf between your fingers over the dish to release the oils, and add it near the end of cooking, since a long simmer flattens its bright aroma. Keep it sealed in an airtight jar away from light.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1076\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eMentha spicata\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Garden Mint, Common Mint, Green Mint, Lamb Mint, Menta Verde, Hierbabuena, ハッカ, نعناع فلفلي\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":47131321237526,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":47131321270294,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131321303062,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/SpearmintRubbed.png?v=1716830884"},{"product_id":"star-anise-powder","title":"Star Anise Powder","description":"\u003cp data-start=\"191\" data-end=\"456\"\u003eAmeen Foods \u003cstrong\u003eStar Anise Powder\u003c\/strong\u003e is made from finely ground star-shaped pods of the \u003cem\u003eIllicium verum\u003c\/em\u003e tree, grown in the forests of China and Vietnam. With its naturally sweet, licorice-like flavor, it's a key spice in \u003cstrong\u003eChinese, Vietnamese, and Indian cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"687\"\u003eIts warm, aromatic taste gives depth to \u003cstrong\u003esoups, stews, curries, desserts, and drinks\u003c\/strong\u003e. It's also one of the essential ingredients in \u003cstrong\u003eChinese five-spice powder\u003c\/strong\u003e and adds the signature note to Vietnam's famous \u003cstrong\u003epho broth\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe powder has a sweet, warm, liquorice-like aroma and a bold, warming flavour. Ground star anise is also called badian powder, and it dissolves into liquids more readily than whole pods, which makes it handy for quick broths, spice rubs and baking.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"874\"\u003eBeyond its flavor, star anise has long been featured in traditional spice blends and herbal culture across Asia.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1023\"\u003eA spice that bridges savory and sweet, \u003cstrong\u003eStar Anise Powder\u003c\/strong\u003e adds both flavor and aroma wherever it's used, a must-have for any serious kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon for a pot of soup, broth or stew, since the flavour is strong. It goes into pho broth, braised pork or duck, spiced syrups, poached pears, biscuits and mulled drinks, and it is a main component of Chinese five-spice powder. Technique tip: bloom the powder in a little hot oil or butter for ten seconds before adding liquid, which carries the aroma through the whole dish.\u003c\/p\u003e\u003cp data-start=\"1025\" data-end=\"1273\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eIllicium verum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Star Anise, Chinese Star Anise Powder, Badian Powder, Anise Estrellado en Polvo, Gemahlener Sternanis, Polvere di Anice Stellato, Poudre d'Étoile d'Anis, アニス星の粉, مسحوق نجمة اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47131431763990,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131431796758,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131431829526,"sku":"","price":71.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/StarAnisePowder.png?v=1716831392"},{"product_id":"turmeric-powder","title":"Turmeric Powder","description":"\u003cp data-start=\"153\" data-end=\"402\"\u003eAmeen Foods \u003cstrong\u003eTurmeric Powder\u003c\/strong\u003e is made from pure, ground \u003cem\u003eCurcuma longa\u003c\/em\u003e roots, the source of turmeric's signature golden color and earthy warmth. It's a staple in Indian and Asian cooking, valued for its flavor and vibrant color.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"651\"\u003eWith its \u003cstrong\u003ewarm, slightly bitter, and peppery taste\u003c\/strong\u003e, turmeric adds depth and colour to \u003cstrong\u003ecurries, soups, rice, stews, and marinades\u003c\/strong\u003e. It's also used as a \u003cstrong\u003enatural dye\u003c\/strong\u003e for food and textiles, giving anything it touches a vibrant yellow tone.\u003c\/p\u003e\n\u003cp\u003eThe powder is a vivid golden orange and finely ground, and it stirs easily into oil, ghee, stock and batters. The aroma is earthy and slightly peppery, with a gentle bitterness that mellows once it is cooked. It is also called haldi in Hindi and Urdu, and it is the ingredient that gives mustard, curry powder and many rice dishes their colour.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"846\"\u003eTurmeric has been trusted for generations in traditional cooking and dye-making, thanks to curcumin, the compound that gives it both its color and its place in culinary history.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"988\"\u003eA simple, flavorful spice for your kitchen, Ameen Foods Turmeric Powder brings tradition, quality, and color to every dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half a teaspoon to a teaspoon for a pot of curry, dal or rice serving four, and a pinch in marinades, soups and roasted vegetables. Technique tip: fry the powder briefly in hot oil or ghee for about twenty seconds before adding liquid, which removes the raw edge and brings out its colour, but take it off the heat quickly because it burns and turns bitter. Turmeric stains cloth, wooden boards and plastic, so wipe spills straight away.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1177\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCurcuma longa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Turmeric, Haldi Powder, Haridra Powder, Curcuma en Polvo, Poudre de Curcuma, Gemahlener Kurkuma, ターメリックパウダー, مسحوق الكركم\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47131436941334,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131436974102,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131437006870,"sku":"","price":36.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/TurmericPowder.png?v=1716831590"},{"product_id":"slivered-almonds","title":"Slivered Almonds (Almond Sticks)","description":"\u003cp\u003eSlivered Almonds are blanched almonds cut into slim matchsticks, pale cream with no skin, thicker and more solid than a flat almond flake. They keep a real bite in the middle, so you notice them as a separate texture in a mouthful of rice or a spoonful of pudding rather than as a crisp dusting on top.\u003c\/p\u003e\n\n\u003cp\u003eSlivered is a different cut from sliced. A sliver is a stick with a squared cross section that holds its shape and stands proud in a dish, while a slice is a wide flat oval meant to lie down and cover a surface. When a recipe wants almond you can see and feel scattered through it, this is the cut it means.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nThis is the classic garnish for Kabuli pulao and qabili, tossed with slivered carrot and raisin over the rice, and for zereshk polo and shirin polo with barberries and orange peel. Fry them briefly in ghee or oil until pale gold first, which is the traditional step. They also go into sheer khurma, firni, halwa and baklava, into biryani and korma, and into granola, salads, green beans and rice stuffings. Technique tip: fry them separately and add them at the end, so they stay crisp instead of steaming soft in the pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Blanched almonds\u003cbr\u003e\nBotanical name: \u003cem\u003ePrunus dulcis\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003cbr\u003e\nAllergen: Tree nuts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nAlmond Slivers, Slivered Almonds, Almond Sticks, Almond Julienne, Blanched Almond Strips, Badam Slivers, Amandes effilees (French), Almendra fileteada (Spanish), Mandeln Stifte (German)\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68513268531222,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68513268563990,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68513268596758,"sku":null,"price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/SliveredAlmonds.png?v=1772919500"},{"product_id":"green-raisins-sabz-kishmish","title":"Green Raisins (Sabz Kishmish)","description":"\u003cp\u003eGreen raisins are dried grapes that keep a light olive to pistachio green colour instead of turning brown. They are longer and more slender than an ordinary raisin, tender to the bite, and the flavour is bright and slightly grassy, more like a dried green grape than like the toffee sweetness of a dark raisin.\u003c\/p\u003e\n\u003cp\u003eGreen is the least common colour in the raisin range and it is the point of this listing: where golden raisins are amber and sweet, and red and black raisins are dark and winey, these stay green and taste noticeably lighter and fresher. This is the standard green kishmish, the everyday grade, as opposed to our Shundul Khani, which is the longer and more selectively graded version of the same green style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eThey are most at home scattered over Kabuli pulao and qabili, where the green against the carrot and almond is half the appeal, and in Middle Eastern rice dishes. Serve them plain with green tea, in a bowl of noql, or as part of a Nowruz and Eid dried fruit platter with pistachio and dried apricot. They also work in halwa and sheer payra, in ash, and in mainstream uses such as granola, oat cookies, couscous salads and a cheese board. Add them at the very end of a hot dish so the colour survives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: dried grapes.\u003cbr\u003eBotanical name: \u003cem\u003eVitis vinifera\u003c\/em\u003e\u003cbr\u003eSizes: 200g, 400g and 1kg.\u003cbr\u003eStorage: keep sealed in a cool, dark cupboard, away from light so the green holds, and refrigerate in warm weather once opened.\u003cbr\u003eNote: colour varies from batch to batch, from pale olive to a deeper green. Natural sugar can crystallise on the surface, and the odd short stem may remain after sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eAfghan green raisins, green kishmish, sabz kishmish, dried green grapes, green sultanas, passas verdes, raisins verts\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68549583241238,"sku":null,"price":7.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68549583274006,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68549583306774,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GreenRaisins.png?v=1773008058"},{"product_id":"sultana-raisins","title":"Sultana Raisins","description":"\u003cp\u003eSultanas are pale seedless raisins, light amber rather than brown, and softer than almost any other raisin on the shelf. The taste is gentle and honeyed with very little acidity, and the texture is yielding rather than chewy, which is why they are the raisin most people picture in a scone or a bowl of muesli.\u003c\/p\u003e\n\u003cp\u003eSultanas and Thompson raisins are both seedless, and this is where the two part company. Sultanas are made from green seedless grapes and stay pale and tender, so they read as sweet and mild. Our Thompson raisins are dried further, until they go deep golden brown and the sugars concentrate into a darker, more caramelised flavour with a firmer chew. If you want the fruit to stay soft and light, take the sultanas; if you want depth, take the Thompsons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eThis is the everyday baking raisin: scones, Eccles cakes, hot cross buns, bread pudding, fruit loaf, oat cookies, muesli, granola and trail mix. In savoury cooking they suit couscous with pine nuts, Sicilian caponata and sweet and sour cabbage, and they carry well in pilau and biryani, in korma and in South Asian chutney. They soften in seconds, so add them late to anything simmering, or plump them briefly in warm water or tea before folding into a batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: dried grapes. See the pack for the full ingredient declaration.\u003cbr\u003eBotanical name: \u003cem\u003eVitis vinifera\u003c\/em\u003e\u003cbr\u003eSizes: 200g, 400g and 1kg.\u003cbr\u003eStorage: keep sealed in a cool, dark cupboard, and refrigerate in warm weather once opened.\u003cbr\u003eNote: sultanas clump together in the bag because they are soft and moist. Break them apart with your fingers or a fork. Natural sugar can crystallise on the surface over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eSultanas, sultana raisins, dried white grapes, kishmish, sultana dried grapes, seedless raisins, raisins sultana, passas sultanas\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68549904465942,"sku":null,"price":5.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68549904498710,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68549904531478,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/SultanaRaisins.png?v=1773008605"},{"product_id":"dried-peach","title":"Dried Peach Slices","description":"\u003cp\u003eDried peach slices are ripe peaches cut and dried to a soft, slightly chewy slice in a deep gold to amber colour. They taste like peach syrup concentrated down: sweet, floral, with a mild tartness at the finish. Closer to a dried apricot than to a raisin, but rounder and less sharp.\u003c\/p\u003e\n\u003cp\u003eThese are cut as slices rather than dried in halves, which matters in the kitchen: they cook down quickly, portion straight into a batter or a pot, and stay tender instead of drying out into a hard leather that needs a long soak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nSimmer them into compote or khoshaf with apricots and raisins, add them to Afghan rice dishes, or cook them down into a chutney or a sauce for grilled lamb and chicken. Chopped, they go into cakes, muffins, scones, granola and yogurt, and they work on a Nowruz platter or a cheese board with something soft and creamy. Technique tip: pour hot water or weak tea over the slices and leave them fifteen minutes before adding them to a stew or a cake, so they plump instead of drawing liquid out of the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Dried peaches. The full declaration is printed on the pack.\u003cbr\u003e\nBotanical name: \u003cem\u003ePrunus persica\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep sealed in a cool, dark cupboard, away from heat and steam.\u003cbr\u003e\nNote: Sliced and stone free. Slice thickness and colour vary between batches, and the slices can stick together in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nDried peaches, Dried peach slices, Dehydrated peaches, Peach dried fruit, Shaftalu, Khokh, Pêche séchée, Melocotón seco, Pfirsich getrocknet\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":69004085854230,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":69004085886998,"sku":null,"price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":69004085919766,"sku":null,"price":36.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Dried_Peach_Slices.jpg?v=1775166316"},{"product_id":"organic-yerba-mate-tea","title":"Organic Yerba Mate Tea","description":"\u003cp\u003eOrganic Yerba Mate Tea is the cut and dried leaf of the yerba mate plant, the traditional drink of Argentina, Paraguay, Uruguay and southern Brazil. It brews a bright, grassy and slightly earthy cup with a pleasant, gently bitter edge, somewhere between green tea and a herbal infusion, and it is traditionally shared from a gourd and sipped through a metal straw called a bombilla.\u003c\/p\u003e\u003cp\u003eYerba mate contains naturally occurring caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBrew with water around 70 to 80°C rather than boiling, which turns mate harsh. In a teapot or infuser, use one to two teaspoons per 250ml cup and steep for three to five minutes. In a traditional gourd, fill it about two thirds with leaf, tilt it to one side, moisten with a little cool water, then add hot water and sip through a bombilla, topping up many times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Yerba mate leaves\u003cbr\u003eBotanical name: \u003cem\u003eIlex paraguariensis\u003c\/em\u003e\u003cbr\u003eForm: Cut and dried leaf\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eMate, maté, yerba maté, chimarrão, yerba maté biologique\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":71938325708822,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-organic-yerba-mate-tea-jar.jpg?v=1792515414"},{"product_id":"organic-earl-grey-vanilla-tea","title":"Organic Earl Grey Vanilla Tea","description":"\u003cp\u003eOrganic Earl Grey Vanilla Tea is a loose leaf black tea blend with vanilla flavour, finished with golden marigold and blue cornflower petals. It brews a deep amber cup with a smooth, malty black tea base and a soft, creamy vanilla sweetness, and the bright petals make the dry leaf as pretty in the jar as it is in the cup.\u003c\/p\u003e\u003cp\u003eThe base is true black tea, so this blend contains naturally occurring caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one teaspoon per 250ml cup and brew with water just off the boil for three to five minutes. Enjoy it plain or with a splash of milk, which brings out the vanilla. For a London Fog, brew it strong, sweeten lightly and top with steamed, frothed milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Black tea, vanilla flavour, marigold and cornflower petals\u003cbr\u003eForm: Loose leaf blend\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eVanilla Earl Grey, cream Earl Grey, Earl Grey crème, thé Earl Grey à la vanille\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":71938326626326,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-organic-earl-grey-vanilla-tea-jar.jpg?v=1792515414"},{"product_id":"harvest-pumpkin-spice","title":"Harvest Pumpkin Spice","description":"\u003cp\u003eA warm pumpkin pie spice built on cassia cinnamon, the variety that gives North American pumpkin pie its familiar sweet heat. Ginger and nutmeg follow, with allspice and cloves for depth and a trace of black pepper to lift the finish.\u003c\/p\u003e\n\u003cp\u003eThe blend is balanced the way the best-loved home recipes are, so one measure seasons a whole pie with no separate spice jars to open.\u003c\/p\u003e\n\u003cp\u003eIt is a fine, soft powder with a rich cinnamon-brown colour and a sweet, rounded aroma. The cloves are kept moderate so it stays smooth in drinks as well as in baking.\u003c\/p\u003e\n\u003cp\u003eTechnique tip: stir the spice into the sugar or the melted butter before it meets the batter. It spreads evenly and the aroma blooms in the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse 2 tsp per 9-inch pumpkin pie, or ¼ tsp per latte. Stir it into pumpkin bread, muffins, pancakes, oatmeal and whipped cream, or dust it over roast squash and sweet potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cinnamon, Ginger, Nutmeg, Allspice, Cloves, Black Pepper.\u003cbr\u003eSizes: 150g shaker jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, with the lid closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003ePumpkin Pie Spice, Pumpkin Spice Mix, Épices pour tarte à la citrouille\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":71939643834390,"sku":null,"price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":71939643867158,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":71939643899926,"sku":null,"price":50.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-harvest-pumpkin-spice-jar.jpg?v=1792528250"},{"product_id":"nordic-gingerbread-spice","title":"Nordic Gingerbread Spice","description":"\u003cp\u003eA ginger-forward gingerbread spice in the Scandinavian style, where ginger leads and cinnamon follows. Allspice, nutmeg and cloves bring the deep holiday warmth, a touch of cardamom adds the Nordic note, and black pepper gives the gentle bite found in pepparkakor and Lebkuchen.\u003c\/p\u003e\n\u003cp\u003eLeading with ginger gives cookies and loaves a clear gingerbread character, bright and warming rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eIt is a fine, tan-brown powder with a lively, peppery-sweet aroma. A little goes a long way.\u003c\/p\u003e\n\u003cp\u003eTechnique tip: for crisp thin cookies, rest the dough overnight. The spices meld and the flavour deepens noticeably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse 1½ tbsp per batch of 24 cookies, or 2 tsp per loaf. It suits gingerbread houses, molasses cookies, spice cake, pancakes, granola and mulled-apple desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Ginger, Cinnamon, Allspice, Nutmeg, Cloves, Cardamom, Black Pepper.\u003cbr\u003eSizes: 150g shaker jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, with the lid closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eGingerbread Spice Mix, Pepparkakor Spice, Lebkuchen Spice, Épices pour pain d'épices\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":71939645407254,"sku":null,"price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":71939645440022,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":71939645472790,"sku":null,"price":50.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-nordic-gingerbread-spice-jar.jpg?v=1792528250"},{"product_id":"winter-chai-masala","title":"Winter Chai Masala","description":"\u003cp\u003eA ground chai masala with a winter character. Ginger and green cardamom lead, as in the classic tea-stall blend, with cinnamon close behind. Black pepper and cloves bring warmth, and star anise with nutmeg gives it the festive note that sets it apart from an everyday masala.\u003c\/p\u003e\n\u003cp\u003eBecause the spices arrive already ground and balanced, a spoonful in the pot turns plain black tea into proper masala chai.\u003c\/p\u003e\n\u003cp\u003eIt is a fine, khaki-tan powder with a bright cardamom and ginger aroma and a warming finish.\u003c\/p\u003e\n\u003cp\u003eTechnique tip: add the masala to the water and milk before the tea leaves and let it simmer for a minute. The spices release fully and the tea comes out rounder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse ½ tsp with 1 tsp black tea per cup, simmered in milk, or ¼ tsp per latte. It also flavours rice pudding, oatmeal, cookies, banana bread and whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Ginger, Cardamom, Cinnamon, Black Pepper, Cloves, Star Anise, Nutmeg.\u003cbr\u003eSizes: 150g shaker jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, with the lid closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eChai Spice, Tea Masala, Chai ka Masala, Chai masala d'hiver\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":71939646488598,"sku":null,"price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":71939646521366,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":71939646554134,"sku":null,"price":50.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-winter-chai-masala-jar.jpg?v=1792528250"}],"url":"https:\/\/ameenfoods.ca\/collections\/bf-2026-black-friday.oembed?page=2","provider":"Ameen Foods","version":"1.0","type":"link"}