{"title":"Black Friday: 10% off everything else","description":"\u003cp\u003eEvery product that is not already on sale, 10% off from Monday, November 23 to Monday, November 30.\u003c\/p\u003e","products":[{"product_id":"ajino-moto-mg-200g","title":"Monosodium Glutamate (MSG)","description":"\u003cp\u003eMonosodium glutamate, sold here as pure, clean white crystals. On the tongue it reads as a rounded, mouth-filling savouriness, the kind you get from a long-simmered stock or a piece of aged cheese.\u003c\/p\u003e\n\u003cp\u003eMSG is widely used in global cooking, especially throughout East and Southeast Asia, where it is valued for heightening savoury notes without overpowering a dish. A small amount makes food taste fuller, and because it carries about a third of the sodium of table salt, it can stand in for part of the salt in a recipe.\u003c\/p\u003e\u003cp\u003eMonosodium glutamate is also sold as MSG, umami seasoning or flavour enhancer 621. It suits home cooks who want the savoury depth of a restaurant kitchen without building it from stock and long simmering. A small shake goes a long way, and it pairs well with garlic, onion, ginger, soy sauce and chilli. Measure with a dry spoon and keep the lid closed so the crystals stay loose and easy to pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it alongside salt in meats, vegetables, soups, stews, noodles, rice dishes and snacks, either stirred in during cooking or sprinkled over at the end as a finishing seasoning. It is most useful in vegetarian broths and quick stir-fries that have not had time to build depth of their own. Technique tip: start small, around a quarter teaspoon for a dish serving four, and ease back slightly on the salt, since MSG brings its own savoury edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Monosodium Glutamate.\u003cbr\u003eSizes: 100g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eMSG, Umami Seasoning, Flavour Enhancer 621, Glutamate monosodique, Glutamato monosódico, 味精, غلوتامات أحادية الصوديوم\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322492502038,"sku":"660111674646","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":71933062840342,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203017707542,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/hf_20261015_170342_061281af-52bf-409b-8356-b9aed1880649.png?v=1792083949"},{"product_id":"all-spice-whole-100g","title":"Allspice","description":"\u003cp\u003eWhole allspice, alternatively known as Jamaica pepper or pimento, is a compelling spice that originates from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America. Its name, allspice, stems from its unique flavor profile, which harmoniously echoes the tastes of cinnamon, nutmeg, and cloves. Whether used in its whole form or ground to a fine powder, allspice infuses a warm and complex flavor into a diverse array of dishes.\u003c\/p\u003e\n\u003cp\u003eThe multifaceted nature of allspice lends it a versatile role in culinary arts across the globe. In Western cooking, it's often incorporated into sweet baked goods, like pies and cookies, offering a depth of flavor that is both comforting and festive. Savory dishes also benefit from the spice's unique blend of flavors, such as in Caribbean jerk seasoning, where it lends its signature warmth and complexity. In Middle Eastern cuisines, allspice is a common addition to meats and stews, providing an aromatic balance to hearty dishes.\u003c\/p\u003e\n\u003cp\u003eBeyond the kitchen, allspice has also found its way into the world of mixology, where it often lends a warm undertone to cocktails and punches, demonstrating its wide-ranging versatility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse five or six whole berries in a braise, a pot of rice and peas or a jerk marinade, and fish them out before serving as you would a bay leaf. Grind them fresh for pumpkin pie, gingerbread and spiced biscuits, allowing about half a teaspoon for a standard batch. A few berries also work in mulled wine and in a pickling brine. Technique tip: crack the berries lightly with the flat of a knife before adding them whole, so the flavour releases into the liquid without leaving powder to strain out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePimenta dioica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is also known:\u003c\/strong\u003e Jamaica pepper, Pimenta, Pimento, Myrtle pepper, Newspice, Pimenta dioica, English pepper, Clove pepper, Allspice berries, Jamaican allspice, بهارات كبابه \u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322504527894,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":42202889584662,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"1000g","offer_id":42202889617430,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Allspice.png?v=1716825641"},{"product_id":"amba-spice-100g","title":"Amba Spice","description":"\u003cp\u003eAmba spice is a tangy golden seasoning built on pickled green mango. The flavour is sharply sour first, in the way unripe mango is, then turns warm and slightly sweet, with turmeric colour and a fenugreek bitterness at the back that is unmistakably Iraqi.\u003c\/p\u003e\n\u003cp\u003eAmba is a condiment as much as a spice, and it can be used dry, finely chopped into a relish, or worked into a paste. Its signature is the combination of sweet, sour and spicy notes in a single spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eThis is the flavour of Iraqi street food: use it on sabich, shawarma and falafel, and on grilled meats, roasted potatoes and fries. In South Asian cooking it accompanies rice dishes, curries and snacks. It also works stirred into marinades, thinned into a dip, or whisked into salad dressings for a sour lift. Technique tip: for the classic amba sauce, stir a tablespoon of the powder into three tablespoons of water with a squeeze of lemon and a little oil, then leave it fifteen minutes for the mango to swell before spooning it over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Green mango based spice blend, typically with turmeric, chilli and fenugreek.\u003cbr\u003eSizes: 200g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eanba, أمبا سبايس , عنبة , עמבה, Mango pickle, Amba pickles, Amba sauce, Amba chutney, Middle Eastern mango pickle, Pickled mango condiment, Sour mango pickle, Amba powder, Amba seasoning, Amba spice mix‎\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":43702246244374,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202721976342,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202722009110,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-amba-spice-shaker-jar.jpg?v=1790180471"},{"product_id":"amchur-powder-100g","title":"Amchur Powder","description":"\u003cp\u003eAmchur powder, also known as dried mango powder, is a versatile spice that originates from Indian cuisine. Derived from sun-dried unripe mangoes, amchur carries a uniquely tangy and slightly sweet flavor that adds a pleasant sourness to various dishes. Its fine, pale beige powder form allows for easy integration into diverse culinary creations, making it a staple in many kitchens.\u003c\/p\u003e\n\u003cp\u003eIn the realm of cooking, amchur serves as a flavorful element in a wide array of dishes, from lentil soups and vegetable stir-fries to savory marinades for meat and poultry. Its distinct tartness works wonders in balancing rich and spicy flavors, making it an essential ingredient in traditional Indian recipes such as samosa fillings, chutneys, and the famous spice blend, chaat masala. Also, amchur is a common substitute for tamarind in various dishes, providing a comparable tanginess but with its own unique twist.\u003c\/p\u003e\n\u003cp\u003eAdditionally, amchur is much more than a simple flavor enhancer. Its mild sweetness and acidity can be employed in refreshing beverages and even dessert preparations. As a testament to its adaptability, the dried mango powder can be sprinkled over fresh fruit or stirred into yogurt for a tart kick. With its numerous uses and its unmistakable flavor profile, amchur truly is a spice that opens up a myriad of culinary possibilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir half to one teaspoon into chana masala, an aloo dish, chaat or a dry rub near the end of cooking to bring a sour lift without adding liquid. It stands in where a recipe calls for lemon or tamarind but the mixture needs to stay dry, such as a samosa filling or a kebab mince. Start with half a teaspoon for four servings and taste before adding more. Technique tip: add it off the heat or in the last minute, since long boiling flattens the sourness and leaves a faintly bitter edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMangifera indica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Dried Mango Powder, Amchoor, Aamchur, Amchur Powder, Mango Powder, Dry Mango Powder, Sour Mango Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322504790038,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202724565014,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202724597782,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0036_Amchur.jpg?v=1731256001"},{"product_id":"amla-whole","title":"Amla Whole","description":"\u003cp\u003eAmla, also known as Indian Gooseberry, comes from the \u003cem\u003ePhyllanthus emblica\u003c\/em\u003e tree and is widely used in both Indian cooking and traditional Ayurvedic practices. These small, green fruits are known for their sharp, sour taste with a light natural sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Amla is used in pickles, chutneys, jams, and syrups, where its bright acidity adds a distinct, refreshing flavor. It can be used whole, dried, or pickled, giving it flexibility across a wide range of recipes. Its tartness also works well in beverages and traditional herbal preparations.\u003c\/p\u003e\n\u003cp\u003eAmla has a long history of traditional use in Ayurveda, where it is often dried and ground into powders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSimmer a few whole dried pieces in water, then strain. The dried fruit can also be soaked in warm water for an hour to soften before being chopped into chutneys and pickles, or ground to a coarse powder in a spice grinder. Kept sealed in a dry cupboard the whole fruit holds well for a year or more. Technique tip: keep the lid on while it simmers, since a covered pot holds back the aroma that otherwise leaves with the steam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePhyllanthus emblica\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Amalaki, Indian Gooseberry, आंवला, نلیکھی, アムラ, الأملج\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42049732280342,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130577895446,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202796326934,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0034_AmlaWhole.jpg?v=1731257229"},{"product_id":"anardana-pomegranate-seeds","title":"Anardana (Pomegranate Seeds)","description":"\u003cp\u003eAnardana is dried pomegranate seed, small and dark red with a leathery skin and a hard pip at the centre. It tastes sweet and sour at once, closer to sour cherry or tamarind than to fresh pomegranate, and it is used across Indian, Pakistani and Afghan cooking wherever a dish needs fruity tartness rather than the flat sourness of vinegar or lemon.\u003c\/p\u003e\u003cp\u003eThese are the whole seeds. Ameen sells anardana ground as well, which dissolves into a sauce; the whole seed keeps its chew and its little bursts of tartness.\u003c\/p\u003e\u003cp\u003eAnardana, also written anar dana, is sold in English as dried pomegranate seeds or dried pomegranate arils. The seeds are sticky and chewy, deep ruby to dark brown, with a fragrant, fruity-sour aroma. It is a traditional souring agent in North Indian and Pakistani kitchens, where it appears in chana masala, chaat masala and samosa fillings, and it also makes a tangy topping for salads and yoghurt dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eWhole anardana goes into curries and lentil dishes, and is kneaded into the dough for anardana kulcha before baking. Scatter it over fruit chaat, stir it through chutney, or press it into a meat marinade where it tenderises as it sours. Technique tip: soak the seeds in a little warm water for ten minutes before adding them to a quick-cooking dish, since dry they can stay stubbornly hard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Whole dried pomegranate seeds\u003cbr\u003eBotanical name: \u003cem\u003ePunica granatum\u003c\/em\u003e\u003cbr\u003eSizes: 150g, 400g, 1kg\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eDried Pomegranate Seeds, Anardana, Daru, Dadima, Dalim, Dalimb, Dhalim, Dhalimbe\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (JAR)","offer_id":48094654726166,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":42202936279062,"sku":"","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (POUCH)","offer_id":42202936311830,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Anardana.png?v=1716825955"},{"product_id":"anise-star-seeds-100g","title":"Star Anise","description":"\u003cp\u003eStar Anise comes from the fruit of the \u003cem\u003eIllicium verum\u003c\/em\u003e tree, native to China and Vietnam. Recognized instantly by its star-shaped pods, this spice is known for its strong, sweet, licorice-like flavor that plays a key role in many Asian and South Asian dishes.\u003c\/p\u003e\n\u003cp\u003eEach pod typically contains eight points, each holding a small aromatic seed. Star Anise is a core component of Chinese five-spice powder and is essential for building the signature flavor in Vietnamese pho. It’s also commonly used to season broths, stews, braised meats, and a variety of desserts and beverages.\u003c\/p\u003e\n\u003cp\u003eWhether used whole or ground, Star Anise brings warm, aromatic depth and a distinctive sweetness to both savory and sweet recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrop one or two whole stars into a pho broth, a red-braised pork or a beef stew and lift them out before serving, since one star is plenty for a litre of liquid. They also work in a poaching syrup for pears and in mulled wine. Toast the star briefly in the dry pot before the liquid goes in to open the aroma. Technique tip: use the whole star and steep it through the cooking rather than grinding it, since ground star anise takes over a dish within minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eIllicium verum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Badian, Chinese Star Anise, Anice Stellato, Étoile d’Anis, Sternanis, Anís Estrellado, アニス星, نجمة اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":39343302246422,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203545305110,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131430912022,"sku":"","price":71.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/StarAnise_75e26cda-4786-4735-9da8-82928c503a31.png?v=1716831379"},{"product_id":"ashwagandha-powder-100g","title":"Ashwagandha Powder","description":"\u003cp\u003eAshwagandha Powder is made from the dried roots of \u003cem\u003eWithania somnifera\u003c\/em\u003e, a herb with a long history of use in Ayurveda spanning more than 3,000 years.\u003c\/p\u003e\n\u003cp\u003eThe powder has an earthy, slightly bitter taste and is traditionally mixed into warm milk, water, or smoothies, often with honey to soften the flavor. It contains naturally occurring compounds known as withanolides.\u003c\/p\u003e\n\u003cp\u003eAshwagandha Powder is a fine, tan-coloured powder with an earthy, slightly bitter flavour and a woody, root-like aroma. It is also known as Indian ginseng and winter cherry, and the dried roots have long been ground for use in Ayurvedic preparations and home kitchens. The powder is sold as a single ingredient, so it is simple to add to drinks, porridge and homemade blends.\u003c\/p\u003e\n\u003cp\u003eThis powder offers a simple way to use a well-known traditional herb, whether stirred into drinks or blended into your own recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eWhisk a little into warm milk or a plant milk with a little honey and a pinch of cardamom, or blend it into a smoothie where the other ingredients carry its earthy, bitter edge. It can also be stirred into porridge or mixed with ghee and honey in the traditional way. Keep it in an airtight jar away from light and damp. Technique tip: whisk it into a spoonful of cool liquid to a smooth paste first and add the hot liquid after, since the powder clumps if it meets hot milk directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eWithania somnifera\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Indian Ginseng, Winter Cherry Powder, Ashwagandha Root Powder, अश्वगंधा पाउडर, مسحوق الأشواغاندا\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322764410902,"sku":"660111230064","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202937524246,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130582155286,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0033_Ashwagandha.jpg?v=1731258560"},{"product_id":"baheda-whole","title":"Baheda Whole","description":"\u003cp\u003eBaheda Whole, also known as Bibhitaki, comes from the dried fruit of the \u003cem\u003eTerminalia bellirica\u003c\/em\u003e tree, a species native to South and Southeast Asia. This ancient botanical holds a distinguished place in Ayurveda and is one of the three sacred fruits in the famed Triphala blend. Traditionally regarded as a symbol of balance, Baheda Whole is prized for its hard, nut-like exterior and dry, astringent pulp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary and Herbal Uses of Baheda Whole\u003c\/strong\u003e\u003cbr\u003eBaheda Whole is not typically used in everyday culinary dishes, but it is a staple in traditional herbal preparations.\u003cbr\u003eAyurvedic Decoctions: Often boiled or steeped to create herbal infusions.\u003cbr\u003eTraditional Powders: Crushed and ground to form the base for Triphala or taken individually.\u003cbr\u003eHerbal Blends: Used in combination with warming herbs like ginger or fennel.\u003cbr\u003eRitual Preparations: Featured in traditional Ayurvedic rituals and seasonal preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Baheda Whole?\u003c\/strong\u003e\u003cbr\u003eFlavor Profile: Astringent, mildly bitter, and earthy.\u003cbr\u003eTraditional Use: A key herb in Ayurveda and the Triphala blend.\u003cbr\u003eLong Shelf Life: Dried whole form keeps well over time.\u003cbr\u003eSymbolic Importance: Regarded as a fruit of great cultural significance in traditional systems.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrack the dried fruits and simmer them in water, then strain. The fruit can also be ground to a coarse powder in a spice grinder and combined in equal parts with harde and amla for a home-blended triphala. Store the whole pieces sealed in a dry cupboard. Technique tip: crack the fruit before it goes in the pot rather than after, since the hard outer shell keeps the water out and an intact piece gives up very little.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical and Cultural Significance\u003c\/strong\u003e\u003cbr\u003eBotanical Name: \u003cem\u003eTerminalia bellirica\u003c\/em\u003e\u003cbr\u003eCommon Names:\u003cbr\u003eEnglish: Baheda, Belleric Myrobalan, Beleric\u003cbr\u003eSanskrit: Bibhitaki (बिभीतक)\u003cbr\u003eHindi: बहेड़ा (Baheda)\u003cbr\u003eTamil: Thandrikai\u003cbr\u003eTelugu: Tani\u003cbr\u003eBengali: Bahera\u003cbr\u003eUrdu: بہیڑہ\u003cbr\u003eArabic: بَهيْرَج\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Essence of Baheda Whole\u003c\/strong\u003e\u003cbr\u003eWhether steeped in warm water, blended into traditional Ayurvedic formulas, or ground fresh, Baheda Whole remains a treasured botanical with a rich heritage. Discover its time-honored legacy.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":43824072622102,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":43824072425494,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43824072556566,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0030_BahedaWhole.jpg?v=1731260252"},{"product_id":"black-cardamom-100g","title":"Black Cardamom","description":"\u003cp\u003eBlack Cardamom, also known as badi elaichi or kali elaichi, is a key spice that holds significant culinary importance in several Asian cuisines. Distinctively larger and darker than its green counterpart, these pods impart a robust, smoky flavor with a coolness akin to mint. Their versatility allows for use in both their whole form and ground state, adding a depth of flavor and a layer of aromatic warmth to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe rich, bold aroma of Black Cardamom plays a vital role in many savory dishes, from the heartwarming Indian biryani to the comforting Nepalese gorkhali lamb. The spice is commonly dry roasted to enhance its fragrant notes before being incorporated into food.\u003c\/p\u003e\n\u003cp\u003eMoreover, Black Cardamom is an integral part of the popular spice mix, Garam Masala, and is also used in sweet dishes, revealing its culinary adaptability. The pods can be used to infuse teas and drinks, adding an intriguing smoky essence. This unique combination of smoky flavor and cool undertones makes Black Cardamom a standout spice in the world of gastronomy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one or two whole pods in a biryani, dal makhani, nihari or a slow lamb curry, adding them to the hot oil with the other whole spices at the start. Lift the pods out before serving, since biting into one is overwhelming, and one pod is enough for four servings. Technique tip: crack the pod slightly with the back of a spoon before it goes into the oil, so the smoky seeds inside make contact with the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAmomum subulatum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Badi Elaichi, Kali Elaichi, Amomum Subulatum, الهيل الأسود , बड़ी इलाइची , Greater Cardamom, Nepal Cardamom, Brown Cardamom, Large Cardamom, Indian Cardamom, Hill Cardamom, Winged Cardamom, Bengal Cardamom\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42204823355414,"sku":"","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42204823388182,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42204823420950,"sku":"","price":104.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackCardamom.png?v=1716826914"},{"product_id":"black-cumin-100g","title":"Bitter Cumin (Kaali Jeeri)","description":"\u003cp\u003eBitter cumin, also referred to as kala jeera, is an eminent spice hailing primarily from Indian and North African culinary traditions. Its small, dark, and crescent-shaped seeds bring forth a complex flavor profile: an intriguing mix of slightly bitter, sweet, and smoky nuances. Bitter cumin is appreciated not only for its unique taste but also for its versatility in both its whole and ground forms.\u003c\/p\u003e\n\u003cp\u003eThe distinctive character of bitter cumin is a star player in a multitude of dishes. In Indian cuisine, it’s often seen imparting its signature taste to flavorful curries and biryanis. Often, these seeds are lightly toasted to release their full aromatic depth before being sprinkled on meals or infused into oils. Bitter cumin is also popularly used in North African spice mixtures, like Tunisia's Tabil, contributing its characteristic taste to the blend.\u003c\/p\u003e\n\u003cp\u003eBeyond the scope of its culinary use, bitter cumin seeds are also steeped into herbal teas or combined with honey in traditional home preparations. This underlines the spice's versatility and wide-ranging use in our daily lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eThese seeds are markedly bitter, so use them in small amounts: a quarter teaspoon in a spice blend or a pickling masala is typical. Dry-roast them for about thirty seconds before grinding, and pair them with sweeter spices such as fennel and coriander that balance the bitterness. They are used ground into masalas rather than on their own. Technique tip: grind them in the same batch as fennel seed, which spreads the bitterness evenly instead of letting it land in one mouthful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCentratherum anthelminticum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Kala Jeera, Black Cumin, Kaali Jeeri\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322765557782,"sku":"660111230286","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39322765623318,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43668154679318,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BitterCumin.png?v=1716826872"},{"product_id":"black-musli-root","title":"Black Musli Root","description":"\u003cp\u003eBlack Musli Root, botanically known as \u003cem\u003eCurculigo orchioides\u003c\/em\u003e, is a prized herb native to the tropical and sub-tropical forests of India and Southeast Asia. This lesser-known yet highly esteemed root has been used for generations in traditional Ayurvedic and Unani systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary and Herbal Uses of Black Musli Root\u003c\/strong\u003e\u003cbr\u003eWhile not commonly used in mainstream cuisine, Black Musli Root holds a valued place in herbal preparations.\u003cbr\u003eTraditional Decoctions: Boiled and steeped in water or milk for herbal drinks.\u003cbr\u003eHerbal Blends: Combined with other roots and spices in classical Ayurvedic formulas.\u003cbr\u003ePowder Preparation: Dried and ground to create a versatile base for teas and traditional preparations.\u003cbr\u003eInfusions: Occasionally steeped as part of traditional teas and elixirs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Black Musli Root?\u003c\/strong\u003e\u003cbr\u003eFlavor Profile: Earthy and slightly bitter with woody undertones.\u003cbr\u003eTraditional Use: Revered in Ayurvedic practice.\u003cbr\u003eVersatile Form: Available in whole root form for long shelf life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSimmer the dried root pieces in water and strain, or grind the dried root to a powder in a spice grinder and whisk a little into warm milk. The root is woody, so a simmered decoction draws far more from it than a short steep. Keep the pieces sealed and dry. Technique tip: soak the root in cold water for twenty minutes before simmering, which softens the fibres and shortens the time on the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical and Cultural Significance\u003c\/strong\u003e\u003cbr\u003eBotanical Name: \u003cem\u003eCurculigo orchioides\u003c\/em\u003e\u003cbr\u003eCommon Names:\u003cbr\u003eEnglish: Black Musli, Kali Musli, Curculigo Root\u003cbr\u003eHindi: काली मुसली (Kali Musli)\u003cbr\u003eSanskrit: Krishna Musli\u003cbr\u003eUrdu: سیاہ موصلی\u003cbr\u003eTamil: Nilappanai Kilangu\u003cbr\u003eMalayalam: Karimusa\u003cbr\u003eKannada: Kari Musali\u003cbr\u003eBengali: কালো মুসলি\u003cbr\u003eTelugu: Nalla Musali\u003cbr\u003eArabic: موسلي سوداء\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRediscover the Power of Black Musli Root\u003c\/strong\u003e\u003cbr\u003eWhether used in traditional herbal preparations or as part of modern routines, Black Musli Root offers a deep connection to ancient traditions. Its rare status makes it a valuable addition to any herbal collection. Embrace the richness of this extraordinary root.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322766016534,"sku":"660111230354","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202940178454,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130582581270,"sku":"","price":60.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0028_BlackMusliRoot.jpg?v=1731260758"},{"product_id":"black-pepper-coarse-200g","title":"Black Peppercorn","description":"\u003cp\u003eBlack Peppercorns are the whole dried berries of \u003cem\u003ePiper nigrum\u003c\/em\u003e, small, spherical and deeply wrinkled. Cracked fresh they are sharp and mildly hot with a floral, piney lift behind the heat, and that lift is the part that disappears within days of grinding, which is why the whole berry is worth keeping.\u003c\/p\u003e\u003cp\u003eThese are the whole peppercorns, for a mill or a mortar. Ameen sells black pepper already ground as a separate product for when a grinder is not to hand.\u003c\/p\u003e\u003cp\u003eBlack pepper is one of the most widely used spices in the world, and the aroma lives in the oils inside the berry, so whole peppercorns hold their pungency far longer than ground pepper. Use them in pepper steak, cacio e pepe, dry rubs, spice blends and pickling mixes, or crush them under a heavy pan for a coarse crack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eGrind them over steak and roast meat, where pepper and salt work as a pair, and crack them coarsely into Indian curries, European soups and slow braises. Whole peppercorns go straight into a stock, a pickling brine or a pot of biryani rice. A little ground into sweet baking adds an unexpected warmth. Technique tip: toast the whole berries in a dry pan for a minute before grinding and the piney top notes sharpen considerably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Whole black peppercorns\u003cbr\u003eBotanical name: \u003cem\u003ePiper nigrum\u003c\/em\u003e\u003cbr\u003eSizes: 150g, 400g, 1kg\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eBlack Peppercorn, Peppercorn, Common Pepper, Pepper, Madagascar Pepper, Whole Black Pepper, Kali Mirch, \u003cem\u003ePiper nigrum\u003c\/em\u003e\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322766376982,"sku":"660111230385","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39322766508054,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":39322766573590,"sku":"","price":40.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackPeppercorn.png?v=1716827162"},{"product_id":"black-seeds-kalonji-100g","title":"Black Seeds","description":"\u003cp\u003eBlack seeds, also referred to as Nigella sativa or kalonji, are a cherished addition to the global culinary panorama. These small, black, and slightly curved seeds imbue dishes with an earthy and subtly bitter flavor, adding a distinct element to a multitude of recipes. Black seeds are traditionally used in their entirety, contributing both texture and taste to dishes.\u003c\/p\u003e\n\u003cp\u003eThe robust profile of black seeds has found a place in a diverse range of dishes. It's not uncommon to find these seeds sprinkled over flatbreads or incorporated into pickles for a distinct flavor in South Asian cuisine. In Middle Eastern cuisine, they often adorn pastries and bread, lending a characteristic crunch and taste. Their unique flavor also lends depth to a variety of savory dishes, from curries to stews.\u003c\/p\u003e\n\u003cp\u003eBeyond the realm of culinary arts, black seeds are appreciated for their versatility. They are often infused into oils, which are then used in skincare and haircare routines. This versatility, coupled with their culinary uses, makes black seeds an invaluable addition to our daily lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eScatter a teaspoon over naan, flatbread or a savoury pastry before baking, or bloom half a teaspoon in hot oil with mustard seed for a panch phoron style tadka. They also go into pickles and into a simple dressing for roasted vegetables. Technique tip: toast them for no more than twenty seconds, since the seeds are small and their oil turns acrid the moment they begin to smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eNigella sativa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Nigella sativa, Kalonji, Black cumin, Black caraway, Onion seeds, Fennel flower, Roman coriander, Nutmeg flower, Habbatus Sauda, Schwarzkümmel, Chernushka, Nigelle, Nigella seeds, Black seed\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322766802966,"sku":"660111230521","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202940866582,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202940899350,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackSeeds.png?v=1716827258"},{"product_id":"cardamom-sseeds-100g","title":"Green Cardamom","description":"\u003cp\u003eGreen Cardamom, a prized spice that originates from the verdant hills of the Indian subcontinent and Guatemala's lush landscapes. Our Green Cardamom is harvested at the pinnacle of freshness, where each pod is a treasure trove of flavor, encapsulating a world of culinary possibilities. Esteemed for its captivating aroma and complex flavor, Green Cardamom stands as a testament to the allure of exotic spices.\u003c\/p\u003e\n\u003cp\u003eGreen Cardamom is a versatile culinary jewel, renowned for its distinctive sweet, spicy flavor with hints of eucalyptus and lemon. It is an essential ingredient in a variety of dishes, from the spiced masalas of Indian cuisine to the fragrant pastries of Scandinavian baking. Whether ground into spice blends or used whole in stews and rice dishes, Green Cardamom imparts a uniquely warm and aromatic character that is both invigorating and comforting.\u003c\/p\u003e\n\u003cp\u003eUpon opening a container of our Green Cardamom, you are greeted with its intoxicating aroma, an exquisite prelude to the depth of flavor it brings to any dish. The vibrant green pods promise to not only enliven your recipes but also to transport your senses to distant lands where these flavors are woven into the fabric of the culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrush two or three whole pods in a mortar and add them to chai as the water comes to the boil, or to a rice pilau, kheer and Scandinavian sweet dough. For baking, split the pods and grind only the black seeds inside, where about six pods give a quarter teaspoon of ground spice. Whole pods go into savoury braises and are lifted out at the end. Technique tip: grind only what a recipe needs, since ground cardamom loses most of its perfume within a couple of weeks while sealed whole pods hold it for a year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Elettaria cardamomum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e True Cardamom, Elaichi, Cardamomo, Kardamom, Hel, Grøn Kardemomme, Kardemumma, Kardamon, Kardemumma, Cardamome Verte, Grüner Kardamom, Cardamomo Verde, Yeşil Kakule, Cardamom Pods, Green Cardamom Pods\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322767786006,"sku":"660111673106","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43770933313558,"sku":"","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43770933411862,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/54aa426f-4137-4b86-9002-87ca8e83ea12.png?v=1791048035"},{"product_id":"cayenne-pepper-200g","title":"Cayenne Pepper Powder","description":"\u003cp\u003eCayenne Pepper, a fiery red chili powder from the Capsicum annuum species, is revered for its pungent heat and is a celebrated staple in kitchens worldwide. Cultivated in the warm, sun-drenched climates of tropical regions, cayenne pepper is both a versatile culinary ingredient and a vibrant testament to the diverse flavors of the Capsicum family.\u003c\/p\u003e\n\u003cp\u003eEsteemed for its ability to turn up the heat and impart a bold kick to dishes, Cayenne Pepper is an essential component in a plethora of ethnic cuisines, where it doesn't just add spice but also enhances the overall flavor profile of meals. From the creole concoctions of Louisiana to the rich and hearty recipes of Indian and Sichuan cuisines, cayenne pepper brings a unifying heat that is both invigorating and irresistible.\u003c\/p\u003e\n\u003cp\u003eBeyond its heat, cayenne pepper owes its intense kick to capsaicin, the natural compound responsible for its fiery character.\u003c\/p\u003e\n\u003cp\u003eWhether sprinkled over a dish for a final flavor flourish or integrated into recipes for its signature zest, cayenne pepper is a globally cherished spice that promises to infuse meals with its dynamic and robust essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStart with an eighth of a teaspoon for four servings and build from there, since the heat is concentrated and hard to pull back. Stir it into chilli, gumbo, a barbecue rub or a hot sauce base, and whisk a pinch into melted butter for wings. It also lifts a tomato soup or a bean stew without changing the colour much. Technique tip: bloom it in warm oil off direct heat for about ten seconds rather than dropping it into a boiling pot, which spreads the heat evenly instead of leaving it in pockets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Red Hot Chili, Guinea Spice, Cow-Horn Pepper, Aleva Pepper, Bird Pepper, Spanish Pepper, Pili-pili, Gochugaru, Peperoncino, Piment de Cayenne, Pimienta de Cayena, Chilli tezpur, Paprika, Capsicum Frutescens, Pimenta, Lombok, Poivre de Cayenne, Halapeno, Kirmizi Biber, Tabasco Pepper, Red Pepper, 카이엔 고추 , लाल मिर्च \u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39327313756182,"sku":"660111230736","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202944503830,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202944536598,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CayennePepperPowder.png?v=1716827706"},{"product_id":"char-gond-100g","title":"Arabic Gum (Char Goond)","description":"\u003cp\u003eChar Goond, also known as Arabic Gum or Gum Arabic, is a natural resin collected from Acacia trees growing across the Sahel region of Africa. This versatile gum has a long history of use in both culinary traditions and various practical applications.\u003c\/p\u003e\n\u003cp\u003eIn cooking, Char Goond is valued for its neutral flavor and excellent binding, thickening, and stabilizing properties. It’s a common ingredient in sweets, beverages, and traditional Indian desserts, where it adds texture without affecting taste. Its ability to dissolve easily makes it useful in syrups, coatings, and confectionery work.\u003c\/p\u003e\n\u003cp\u003eChar Goond has a long history of traditional use.\u003c\/p\u003e\n\u003cp\u003eOutside the kitchen, Char Goond appears in pharmaceuticals as a binder, in cosmetics as a natural thickener, and in art materials as a natural binder for pigments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eFry the crystals in a little ghee over medium heat until they puff up and turn pale and crisp, about thirty seconds, then crush them and fold them into gond laddu, panjiri or winter sweets. The crystals also dissolve slowly in warm water, about a teaspoon per cup, for a lightly thickened drink. Stored airtight and away from humidity they keep for years. Technique tip: fry only a small handful at a time, since the crystals swell to several times their size and a crowded pan leaves the centres raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Acacia senegal\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Gum Arabic, Acacia Gum, Senegal Gum, Meska, Gond Kikar, صمغ عربي, चार गोंद, Gummi Arabicum, Arabic Gum, Char Goond, Char Gond, Chargond, Goond\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":39322768965654,"sku":"660111230828","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202944733206,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202944765974,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0025_CharGoond.jpg?v=1731431537"},{"product_id":"char-maghaz-200g","title":"Melon Seeds","description":"\u003cp\u003eA four-seed mix of watermelon, pumpkin, cucumber and cantaloupe kernels, sold across South Asia as char maghaz. The flavour is mild and nutty, closer to blanched almond than to a roasted seed, and it thickens a sauce the way ground nuts do.\u003c\/p\u003e\n\u003cp\u003eEach seed contributes something distinct: watermelon a light nuttiness, pumpkin an earthy depth, cucumber a subtle sweetness and cantaloupe a gentle melon-like note. They are a natural source of fats, protein and minerals, and have long featured in South Asian culinary custom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eGrind them into a paste for curries, gravies, kormas and traditional sweets, where they act as a natural thickener and give a creamy texture without any dairy. They can also be roasted and eaten as a snack, or scattered over a dish for texture. Technique tip: soak the seeds in warm water for twenty minutes before grinding. A dry grind turns gritty and will not emulsify smoothly into a korma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Watermelon, Pumpkin, Cucumber and Cantaloupe Seeds.\u003cbr\u003eBotanical name: \u003cem\u003eCitrullus lanatus, Cucurbita pepo, Cucumis sativus, Cucumis melo\u003c\/em\u003e.\u003cbr\u003ePlant part: seed kernel.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eChar Maghaz, Mixed Melon Seeds, Watermelon Seeds, Pumpkin Seeds, Cucumber Seeds, Cantaloupe\/Rockmelon Seeds, خربوزے کے بیج, मेलन बीज, メロンの種\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322769096726,"sku":"660111674516","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203016724502,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203016757270,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/MelonSeeds.png?v=1716830163"},{"product_id":"chili-powder-xtrahot-800g","title":"Chili Powder Extra Hot","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"418\"\u003eChili Powder Extra Hot is a potent, finely ground blend made from intensely spicy dried chilies. Recognized for its deep red color and concentrated heat, this variety is significantly hotter than standard chili powders and is used when a bold, fiery kick is desired.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"884\"\u003eBeyond its sharp heat, it delivers layers of smoky, earthy, and lightly sweet undertones, making it a versatile option in dishes that benefit from both intensity and depth. It’s commonly used in chili con carne, spicy stews, curries, barbecue rubs, and marinades, where even a small amount can transform the entire flavor profile. Its strength also allows it to be used sparingly in creative applications, such as adding subtle heat to chocolate or other desserts.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1030\"\u003eChili Powder Extra Hot is a staple for cooks seeking to elevate the spice level of their dishes while maintaining a balanced and nuanced flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBegin with a quarter teaspoon for a pot serving four and adjust upward, since this grind is much hotter than a standard chilli powder. Stir it into curries, marinades and stews early enough to cook out the raw edge, and mix it with salt and paprika for a dry rub for grilled meat. A pinch is enough to lift a dal or a bean dish. Technique tip: dissolve the measured amount in a spoonful of water or oil before it goes into the pot, so you can taste as you go rather than finding all the heat in one bite.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1253\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1051\"\u003eBotanical Name:\u003c\/strong\u003e Capsicum frutescens\u003cbr data-start=\"1071\" data-end=\"1074\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1092\"\u003eAlso known as:\u003c\/strong\u003e Hot Chili Powder, Extra Hot Red Pepper Powder, Extra Spicy Chili Powder, Capsicum Powder Extra Hot, Fiery Red Pepper Powder, Extra Hot Ground Chili\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":39322769981462,"sku":"660111231047","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39322770014230,"sku":"660111231054","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202945421334,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ChiliPowderHot.png?v=1716827872"},{"product_id":"chili-pepper-powder","title":"Chili Pepper Powder","description":"\u003cp\u003eChili Pepper Powder, a quintessential ingredient revered in cuisines worldwide, is derived from the grinding of dried chili peppers. This fiery spice, originating from the fruits of plants belonging to the Capsicum genus, is celebrated for its ability to bring a vibrant heat and depth of flavor to a myriad of dishes.\u003c\/p\u003e\n\u003cp\u003eThe intensity of Chili Pepper Powder can range from mild to scorchingly hot, depending on the variety of chili used. Its flavor profile is as diverse as its heat level, often imbuing dishes with a complexity that goes beyond mere spiciness. This dynamic spice can add a subtle warmth to a dish or an explosive heat that tantalizes the taste buds.\u003c\/p\u003e\n\u003cp\u003eA staple in many global culinary traditions, Chili Pepper Powder is a key ingredient in everything from the bold and smoky blends of Mexican mole to the richly spiced curries of Indian cuisine. It’s equally at home in simple, rustic fare like chili con carne as it is in more intricate and nuanced recipes.\u003c\/p\u003e\n\u003cp\u003eWhether it's adding a kick to marinades, a punch to sauces, or a blast of heat to rubs, Chili Pepper Powder is an indispensable spice in the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd half a teaspoon to a curry base, a chilli con carne or a marinade at the point where the onions have softened and the oil has separated. It also works stirred into yoghurt for a dip, or mixed with salt and lime as a seasoning for fruit. Adjust upward from half a teaspoon to suit. Technique tip: fry it in the oil for about ten seconds before the liquid goes in, which deepens the colour and takes off the dusty raw taste ground chilli has straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Chili, Cayenne Pepper Powder, Red Pepper Powder, Hot Pepper Powder, Pimenta Moída, Poudre de piment, Polvere di peperoncino, मिर्च पाउडर, 辣椒粉, فلفل حار\u003c\/p\u003e\n\u003cdiv class=\"DI6Ufb\"\u003e\n\u003cdiv data-ved=\"2ahUKEwj_jdDVxtn-AhXJlIkEHfwZBkYQtwd6BAggEAA\" data-hveid=\"CCAQAA\" data-md=\"25\" data-attrid=\"kc:\/biology\/organism_classification:scientific name\" class=\"EfDVh wDYxhc NFQFxe viOShc LKPcQc\"\u003e\n\u003cdiv role=\"heading\" aria-level=\"3\" data-attrid=\"kc:\/biology\/organism_classification:scientific name\" class=\"HwtpBd gsrt PZPZlf kTOYnf\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47128758452246,"sku":"660111230941","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47128758485014,"sku":"660111230942","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47128758517782,"sku":"660111230943","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ChiliPowder.png?v=1716827900"},{"product_id":"clove-whole-100g","title":"Cloves","description":"\u003cp\u003eCloves are the aromatic, dried flower buds of the Syzygium aromaticum tree, native to the spice-producing islands of Indonesia. Recognizable by their nail-like shape and deep, reddish-brown color, these buds have been used for centuries in global cuisines, valued for their bold flavor and distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThey offer a powerful combination of warmth, sweetness, and light bitterness, creating an intense flavor that stands out in both sweet and savory dishes. Cloves are essential in spice blends, baked goods, curries, stews, and slow-cooked dishes, where even a small amount goes a long way. When bitten into, they release a concentrated burst of aromatic oils that defines their unmistakable character.\u003c\/p\u003e\n\u003cp\u003eBeyond their culinary appeal, cloves are prized for their strong, spicy aroma, which makes them a favored ingredient in perfumery, candles, and home fragrance.\u003c\/p\u003e\n\u003cp\u003eWith a fragrance that is warm, slightly fruity, and instantly recognizable, cloves bring depth and intensity to anything they touch, in the kitchen or beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse three or four whole cloves in a rice dish, a braise or a pot of mulled wine and remove them before serving. Stud an onion with six cloves for a béchamel or a stock, and add two or three to a poaching syrup for pears. They are strong enough that counting them out is worth the trouble. Technique tip: press the cloves into an onion half or tie them in a square of muslin, which saves fishing four small buds out of a finished stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Syzygium aromaticum\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Clove Buds, Laung, Lavang, Ding Xiang, Clavos de Olor, Gewürznelken, Chiodi di Garofano, Kruidnagel, Karanfil, القرنفل, लौंग, لونگ\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322770898966,"sku":"660111231177","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202946043926,"sku":"","price":28.49,"currency_code":"CAD","in_stock":true},{"title":"1000 (Pouch)","offer_id":42202946076694,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ClovesWhole.png?v=1716828089"},{"product_id":"couscous-spice-100g","title":"Couscous Spice","description":"\u003cp\u003eA warm North African blend of paprika, coriander, turmeric, cinnamon, cumin and cayenne pepper. It smells sweet and smoky before it tastes hot, and the turmeric turns whatever it touches a deep golden yellow.\u003c\/p\u003e\n\u003cp\u003ePaprika adds soft smoky sweetness, coriander a mild citrus lift, turmeric earthiness and colour, cinnamon warm sweet-spice notes, cumin bold aroma and body, and cayenne a clean, lively heat at the finish. The blend is rooted in Middle Eastern and North African cooking traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir it through couscous as it steams, or use it in tagines, stews, grain dishes, roasted meats and vegetables. A tablespoon seasons a tagine for four; a teaspoon is enough for a bowl of couscous. Technique tip: with couscous, mix the spice into the oil or butter you fluff the grains with rather than into the hot stock, so it coats every grain instead of sinking to the bottom of the bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Paprika, Coriander, Turmeric, Cinnamon, Cumin, Cayenne Pepper.\u003cbr\u003eSizes: 100g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eتوابل كسكس, Couscous Seasoning, North African Spice Mix, Middle Eastern Spice Blend\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":43670354395158,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43670354427926,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43670354460694,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-couscous-spice-shaker-jar.jpg?v=1790180471"},{"product_id":"cumin-seeds","title":"Cumin Seeds","description":"\u003cp\u003e\u003cstrong\u003eIntroducing our Cumin Seeds\u003c\/strong\u003e, aromatic staples harvested from the \u003cem\u003eCuminum cyminum\u003c\/em\u003e plant and cherished across global cuisines. These small, ridged seeds carry a warm, earthy depth with subtle nutty and peppery notes, making them an essential ingredient in countless spice traditions.\u003c\/p\u003e\n\u003cp\u003eWhen toasted or heated, cumin releases its signature aroma: rich, bold, and slightly smoky. Its versatility spans continents: foundational in Indian masalas, essential in Mexican and Tex-Mex cooking, a key component in Middle Eastern blends, and woven into Mediterranean and North African classics. Whether used whole or ground, cumin adds unmistakable character to curries, soups, stews, rice dishes, and vegetable preparations.\u003c\/p\u003e\n\u003cp\u003eWhether used whole or ground, Cumin Seeds are long valued for the warmth and depth they bring to everyday cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBloom a teaspoon in hot oil or ghee for about fifteen seconds until the seeds darken a shade and smell toasty, then build the dish on top of that. Whole seeds also go into jeera rice, a tadka for dal and a taco filling, and toast well for grinding into a fresh curry powder, with a teaspoon serving four. Technique tip: watch the colour rather than the clock, since cumin goes from toasted to burnt in about five seconds and burnt cumin is bitter through the whole pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCuminum cyminum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Jeera, Comino, Kreuzkümmel, Kimyon, Cumino, クミンシード, كمون, जीरा, 큐민\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":39324527558678,"sku":"660111231382","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39324527624214,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202946338838,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CuminSeeds.png?v=1716829380"},{"product_id":"curry-leave-25g","title":"Curry Leaves","description":"\u003cp\u003eCurry Leaves, derived from the Murraya koenigii plant, are an essential ingredient in South Asian and Southeast Asian cuisine, celebrated for their distinct aroma and robust flavor. These vibrant green leaves are a staple in traditional dishes, adding depth and fragrance to a variety of culinary creations. Beyond the kitchen, Curry Leaves hold a cherished place in Ayurvedic and traditional culinary heritage.\u003c\/p\u003e\u003ch3\u003eFlavor Profile \u0026amp; Culinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Earthy Aroma\u003c\/strong\u003e: A unique blend of citrusy, nutty, and slightly peppery notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential in South Asian Cooking\u003c\/strong\u003e: Used in curries, soups, stews, lentil dishes, and spice-infused oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancement\u003c\/strong\u003e: Tempered in hot oil or ghee to release its full aromatic potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions \u0026amp; Pastes\u003c\/strong\u003e: Ground into chutneys, marinades, and spice blends for an added depth of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTraditional \u0026amp; Herbal Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic \u0026amp; Traditional Uses\u003c\/strong\u003e: A key ingredient in herbal infusions and tonics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Herb\u003c\/strong\u003e: Incorporated into homemade hair oils for its traditional role in South Asian hair care rituals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Culinary Preservative\u003c\/strong\u003e: Used for enhancing shelf life and freshness in certain preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose Curry Leaves?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic \u0026amp; Fresh Flavor\u003c\/strong\u003e: A staple in Indian, Sri Lankan, and Southeast Asian cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic \u0026amp; Versatile\u003c\/strong\u003e: Enhances rice dishes, vegetable stir-fries, and spice-infused broths.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary \u0026amp; Cultural Significance\u003c\/strong\u003e: A valued herb in both kitchen and traditional Ayurvedic practice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrop eight to ten dried leaves into hot oil with mustard seed at the start of a tadka and let them crackle for about ten seconds before the rest goes in. They belong in sambar, rasam, coconut chutney and South Indian vegetable stir fries. Dried leaves are milder than fresh, so use rather more than a recipe written for fresh suggests. Technique tip: keep them sealed in the freezer, where the aroma holds for months instead of fading over weeks in a cupboard.\u003c\/p\u003e\u003ch3\u003eBotanical \u0026amp; Cultural Significance\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eMurraya koenigii\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Names\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish\u003c\/strong\u003e: Curry Leaves, Sweet Neem Leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanskrit\u003c\/strong\u003e: कृष्णनिम्ब (\u003cem\u003eKrishna Nimba\u003c\/em\u003e), गंधनीम (\u003cem\u003eGandhanimba\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHindi\u003c\/strong\u003e: करी पत्ता (\u003cem\u003eKari Patta\u003c\/em\u003e), मीठा नीम (\u003cem\u003eMeetha Neem\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrdu\u003c\/strong\u003e: کری پتہ (\u003cem\u003eKari Patta\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamil\u003c\/strong\u003e: கறிவேப்பிலை (\u003cem\u003eKariveppilai\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelugu\u003c\/strong\u003e: కరివేపాకు (\u003cem\u003eKarivepaku\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalayalam\u003c\/strong\u003e: കറിവേപ്പില (\u003cem\u003eKariveppila\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKannada\u003c\/strong\u003e: ಕರಿ ಬೇವು (\u003cem\u003eKari Bevu\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarathi\u003c\/strong\u003e: कढीपत्ता (\u003cem\u003eKadhi Patta\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGujarati\u003c\/strong\u003e: મીઠો લીમડો (\u003cem\u003eMitho Limdo\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBengali\u003c\/strong\u003e: মিঠা নিম পাতা (\u003cem\u003eMitha Neem Pata\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePunjabi\u003c\/strong\u003e: ਕੜੀ ਪੱਤਾ (\u003cem\u003eKari Patta\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalay\/Indonesian\u003c\/strong\u003e: Daun Kari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai\u003c\/strong\u003e: ใบกะหรี่ (\u003cem\u003eBai Kari\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese\u003c\/strong\u003e: 咖喀叶 (\u003cem\u003eGālí yè\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench\u003c\/strong\u003e: Feuilles de Curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish\u003c\/strong\u003e: Hojas de Curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman\u003c\/strong\u003e: Curryblätter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRussian\u003c\/strong\u003e: Листья карри (\u003cem\u003eList'ya karri\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ameen Foods","offers":[{"title":"20g (JAR)","offer_id":39324535390230,"sku":"660111231436","price":4.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":42202946174998,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g (POUCH)","offer_id":42202946207766,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":51660912820246,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CurryLeaves.png?v=1738603063"},{"product_id":"curry-powder-400g","title":"Curry Powder Hot","description":"\u003cp\u003eA hot curry powder built on coriander and cumin, with black pepper and red chilli carrying the heat. The chilli lands bright and sharp rather than smouldering, and behind it sit curry leaves and turmeric giving the blend its familiar curry aroma and golden colour.\u003c\/p\u003e\n\u003cp\u003eFennel and fenugreek add gentle sweetness and nutty undertones, garlic deepens the savoury base, cinnamon softens the edge with a warm sweetness, and yellow mustard seeds finish with a tangy note that ties the blend together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it in curries, marinades, soups, stews, roasted vegetables and rice dishes. Start at two teaspoons per 500g of meat or vegetables and build from there, since the chilli and black pepper come forward as a dish reduces. Technique tip: fry the powder in oil with the onions for a full minute before any liquid goes in. Curry powder stirred raw into a finished sauce keeps a dusty, floury taste that only cooking removes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Coriander, Cumin, Fennel, Fenugreek, Black Pepper, Red Chilli, Curry Leaves, Turmeric, Garlic, Cinnamon, Yellow Mustard Seeds.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eHot Curry Blend, Spicy Curry Powder, Fiery Curry Seasoning, Hot Masala Blend\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":46367221022742,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":46367221055510,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":46367221088278,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-curry-powder-hot-shaker-jar.jpg?v=1790180472"},{"product_id":"dill-seeds-100g","title":"Dill Seeds","description":"\u003cp\u003eDill seed is the small, oval, light brown seed of the dill plant, an annual herb grown across the Middle East, South Asia and Europe. The aroma is warm and slightly sweet with a citrus edge, closer to caraway than to the feathery green dill leaf, and toasting or crushing the seed brings out deeper lemon notes with a touch of anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDill seed is what makes a dill pickle taste the way it does, so start there: a spoonful in the brine for cucumbers, fermented vegetables or beets. It also scents rye bread and artisan loaves, fish rubs, curry blends and roasted vegetable mixes, and steeps into a warm, aromatic tea. In Afghan, South Asian and Middle Eastern cooking it goes into rice dishes, lentils and slow stews to add an earthy brightness. Toast the seeds in a dry pan for under a minute before crushing them; the lemon and anise notes come forward and the raw grassiness drops away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Whole dill seed.\u003cbr\u003eBotanical name: \u003cem\u003eAnethum graveolens\u003c\/em\u003e\u003cbr\u003eSizes: 150g, 400g and 1kg\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eDill Weed Seed, Seed of Dill, Anise of Europe, Sowa Seeds, Dillenkraut, Eneldo, Dillfrö, Dillfrø, Dillfrön, Endro\u003cbr\u003eArabic: بذور الشبت\u003cbr\u003eHindi\/Urdu: سوَا کے بیج \/ سوا دانہ\u003cbr\u003eChinese: 莳萝籽 (Shíluó zǐ)\u003cbr\u003eSpanish: Semillas de eneldo\u003cbr\u003eFrench: Graines d’aneth\u003cbr\u003eRussian: Семена укропа\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (JAR)","offer_id":39324617605142,"sku":"660111231542","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":43668154548246,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (POUCH)","offer_id":43668154581014,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/DillSeeds.jpg?v=1765122596"},{"product_id":"dokka-250g","title":"Dukka Spice","description":"\u003cp\u003eA traditional Egyptian blend of toasted nuts, seeds and spices, coarse enough to crunch. Almonds and walnuts make the hearty base, sesame adds a toasty aroma, and sumac and Aleppo pepper cut the richness with sourness and a mild fruity warmth.\u003c\/p\u003e\n\u003cp\u003eCumin and fennel contribute warm, earthy and subtly sweet undertones, black pepper a gentle heat, and smoked paprika a soft smoky depth. Every ingredient is gently toasted before blending, which is where the aroma comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eServe it the classic way, in a bowl beside good olive oil for dipping bread, or sprinkle it over roasted vegetables, chicken and fish. It also stirs into dips and spreads, and makes a coarse crust pressed onto fish fillets before roasting. Technique tip: add it at the end rather than during cooking. The nuts are already toasted, and a second round of heat pushes them into bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. As this is a coarse blend, it is best spooned out: simply unscrew the cap, and the wide mouth takes a teaspoon with ease. A pressure-sensitive liner seals the jar until first use, and the fitted flip-top cap keeps the blend fresh between uses. Once empty, the jar is easy to refill and makes a practical home for dried herbs, salt or any finely ground spice, where the three-hole sifter cap gives an even sprinkle. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Almonds, Walnuts, Sesame Seeds, Cumin, Fennel, Black Pepper, Sumac, Aleppo Pepper, Smoked Paprika.\u003cbr\u003eAllergens: contains tree nuts (almond, walnut) and sesame.\u003cbr\u003eSizes: 150g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eDuqqa, Egyptian Spice Blend, Daqa, دُقَّة\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":42202946371606,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202946404374,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202946437142,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-dukka-spice-shaker-jar-v2.jpg?v=1790180471"},{"product_id":"dried-dill-100g","title":"Dill Weed","description":"\u003cp data-start=\"200\" data-end=\"449\"\u003e\u003cstrong data-start=\"200\" data-end=\"229\"\u003eIntroducing our Dill Weed\u003c\/strong\u003e, a bright, aromatic herb known for its feathery green leaves and fresh, uplifting flavor. Harvested at peak quality, it brings a clean, herbaceous scent with hints of mild sweetness, gentle tang, and subtle anise notes.\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"694\"\u003eDill Weed is a versatile kitchen staple. It adds a refreshing lift to fish dishes, potato salads, creamy dips, sauces, and soups, and remains a classic choice for pickling. Its delicate fronds also bring a touch of visual appeal to any recipe.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"827\"\u003eWhether you’re building flavor in everyday meals or enhancing traditional dishes, dill weed offers a dependable, vibrant freshness.\u003c\/p\u003e\u003cp\u003eDill weed is the dried, finely cut leaf of \u003cem\u003eAnethum graveolens\u003c\/em\u003e, sold apart from dill seed, which is a separate and stronger spice. The flakes are soft green with a light, grassy aroma and a clean taste that sits somewhere between anise, parsley and lemon. In Scandinavian and Eastern European cooking it is paired with salmon, cured fish, beetroot, cucumber and sour cream, and in Greek and Turkish kitchens it flavours yoghurt dips and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir a teaspoon into yoghurt with garlic for a tzatziki style dip, into potato salad, or into a cream sauce for salmon. Dried dill wants moisture and a little time, so add it early to a sauce and let it sit five minutes before tasting. Roughly a teaspoon dried stands in for a tablespoon of fresh. Technique tip: rub the dried weed between your palms as it goes in, which breaks the leaf and releases aroma that otherwise stays locked in the dry flake.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"983\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"829\" data-end=\"848\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"849\" data-end=\"869\"\u003eAnethum graveolens\u003c\/em\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003e\u003cstrong data-start=\"872\" data-end=\"890\"\u003eAlso known as:\u003c\/strong\u003e Dried Dill, Dill Leaves, Dill Herb, Garden Dill, Dill Fronds, الشبت المجفف, सूखे डिल, خشک ڈل\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"60g (Jar)","offer_id":40547607412758,"sku":"660111233300","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":43668154744854,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43668154810390,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/DillWeed.png?v=1716829423"},{"product_id":"dried-fenugreek-50g","title":"Dried Fenugreek","description":"\u003cp\u003eDried Fenugreek is kasoori methi, the dried leaf of the fenugreek plant rather than the hard amber seed. The leaf is soft, grey-green and crumbles to nothing between your fingers, and it tastes warm and savoury with the faint maple-and-celery bitterness that makes butter chicken taste like butter chicken.\u003c\/p\u003e\u003cp\u003eSold as whole dried leaves or ground to a powder. The whole leaf is the one to crush over a finished dish; the powder blends into a dough or a marinade without leaving flecks.\u003c\/p\u003e\u003cp\u003eKasoori methi, also spelled kasuri methi, is a classic finishing herb in South Asian kitchens. Its aroma is deeply savoury and slightly sweet, somewhere between celery, fennel and maple, and a small pinch is enough to give a gravy the rounded, restaurant-style flavour people look for in a good butter chicken or paneer dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrush a pinch between your palms and scatter it over dal, butter chicken, methi malai or a vegetable curry in the last minute of cooking. Knead it into paratha and naan dough, or stir it into a yoghurt marinade for chicken. Technique tip: rub it warm between your hands rather than dropping it in whole, since the aroma only wakes up when the leaf is bruised, and add it late because long cooking turns it bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Dried fenugreek leaf\u003cbr\u003eForms: Whole leaves or powder\u003cbr\u003eSizes: 50g, 100g, 200g, 400g\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eKasoori Methi, Kasuri Methi, Dried Fenugreek Leaves, حلبة مجففة, सूखी मेथी, خشک میتھی\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g \/ Whole Leaves","offer_id":39324650143766,"sku":"660111233348","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"50g \/ Powder","offer_id":39324650209302,"sku":"660111233355","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Whole Leaves","offer_id":39324650242070,"sku":"660111233362","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Powder","offer_id":39324650274838,"sku":"660111233379","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g \/ Whole Leaves","offer_id":42202946535446,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g \/ Whole Leaves","offer_id":42202946568214,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true},{"title":"200g \/ Powder","offer_id":42202946600982,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g \/ Powder","offer_id":42202946633750,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/products\/Dried-Fenugreek-leaves.jpg?v=1639684007"},{"product_id":"dried-mint-80g","title":"Mint Leaves","description":"\u003cp\u003e\u003cstrong\u003eMint Leaves\u003c\/strong\u003e offer a bright, refreshing flavor that has made them a staple in kitchens worldwide. Harvested from the \u003cem\u003eMentha\u003c\/em\u003e plant, these fragrant leaves are known for their cool, crisp taste and invigorating aroma, adding a burst of freshness to countless dishes and drinks.\u003c\/p\u003e\n\u003cp\u003eWith their vibrant green color and sharp, uplifting flavor, Mint Leaves shine in both sweet and savory recipes. They are essential in classics like mint chutney, Middle Eastern lamb dishes, mojitos, iced teas, and herbal infusions. Their clean, cooling profile also makes them a natural fit for salads, desserts, dips, and garnishes.\u003c\/p\u003e\n\u003cp\u003eMint is equally valued beyond the kitchen, where its cool, refreshing aroma has long made it a favorite in teas and infusions.\u003c\/p\u003e\n\u003cp\u003eWhether you’re enhancing a drink, elevating a dish, or preparing a herbal tea, \u003cstrong\u003eMint Leaves\u003c\/strong\u003e bring timeless freshness and versatility to your pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrumble a teaspoon over lentil soup, into a lamb kofta mix, or through a bulgur salad such as tabbouleh. Steep a heaped teaspoon in freshly boiled water for five minutes, covered, for mint tea, or add it to green tea with sugar in the Moroccan style. Dried mint suits cooked and dressed dishes better than a fresh garnish. Technique tip: fry a teaspoon in a little butter for ten seconds and spoon it over soup or dumplings, a Turkish finish that rounds the aroma out considerably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMentha\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Pudina, Mint Leaf, feuilles de menthe, menta, ミントの葉, نعناع\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"60g (Jar)","offer_id":39321457131542,"sku":"660111233430","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":39324553674774,"sku":"660111233447","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131003224086,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/MintLeavesRubbed.png?v=1716830200"},{"product_id":"dried-shallot-200g","title":"Dried Shallot","description":"\u003cp\u003eAmeen Foods Dried Shallot offers a delicate onion-like flavour with a gentle sweetness in a convenient dried form. The slices are useful for adding savoury depth to soups, sauces, rice dishes and dips without keeping fresh shallots on hand.\u003c\/p\u003e\n\u003cp\u003eDried shallots are thin slices of the shallot, a mild, slightly sweet member of the onion family, dehydrated so that they keep well on the shelf. The slices smell gently of onion with a faint hint of garlic. Shallot is a staple of French, Southeast Asian and South Asian cooking, where it is fried for crisp garnishes, softened as the base of sauces, or stirred into rice and noodle dishes.\u003c\/p\u003e\n\u003cp\u003eCulinary appeal\u003c\/p\u003e\n\u003cp\u003eFor a softer texture, soak the slices in water until softened, then drain and chop as needed for your recipe. In soups and other dishes with plenty of liquid, they can soften as they cook. Add gradually and adjust the quantity to your taste.\u003c\/p\u003e\n\u003cp\u003eWhy choose dried shallot?\u003c\/p\u003e\n\u003cp\u003eThe dried form is easy to store and portion, and lets you add shallot flavour when a recipe needs a milder onion note. Rehydrating first is particularly useful for dips and other preparations with little cooking liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStart with a tablespoon of slices and adjust to taste. Soak them in warm water for ten minutes, drain and chop for dips, dressings and sauces, or add them straight to soups, stews and rice dishes with plenty of liquid. Technique tip: for a crisp garnish, soak and drain the slices, pat them dry and fry them briefly in hot oil until golden, then season with salt.\u003c\/p\u003e\n\u003cp\u003eForm: Dried slices. Sizes: 100g, 200g, 400g and 1kg.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep sealed in a cool, dry place. Also known as: Dried shallots, dehydrated shallot slices. French: Échalotes séchées.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g","offer_id":39324617048086,"sku":"10021253","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":39324617080854,"sku":"10021254","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":42202946666518,"sku":"","price":26.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42202946699286,"sku":"","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/products\/Dried-Shallots.jpg?v=1639684019"},{"product_id":"alum-whole","title":"Alum Whole","description":"\u003cp\u003eWhole crystals of alum, the naturally occurring mineral potassium aluminium sulfate. The crystals are hard and glassy, and the taste is sharply astringent and mouth-puckering, closer to the dry grip of an unripe persimmon than to anything salty.\u003c\/p\u003e\n\u003cp\u003eAlum is also sold as fitkari, phitkari, fatakri or potassium alum, and the crystals are clear to milky white lumps of different sizes, with a slightly glassy surface. They store well in a dry jar and dissolve slowly in water, which is why many households grind a piece as needed. The listing is for the whole crystal, not powder. Its sharp, clean character is the reason it has stayed in so many kitchens and homes for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eIn the kitchen a small amount goes into pickling brines, where it helps fruit and vegetables hold their firmness and bright appearance. Its mild acidity supports crisp textures, which is why it appears in so many traditional pickle recipes. Outside cooking, alum is commonly used as a traditional deodorant and in everyday personal-care routines, and its coagulating properties make it useful in water clarification. Technique tip: use it sparingly, on the order of a small pinch per litre of brine, and dissolve it fully in the hot brine before the vegetables go in, since undissolved crystals leave hard astringent spots on the finished pickle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Alum (potassium aluminium sulfate).\u003cbr\u003eForm: whole crystals.\u003cbr\u003eSizes: 200g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003ePotassium Aluminum Sulfate, Fatakri, Fitkari, Phitkari, الشب, फिटकरी, پھٹکری, alum\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":42202795737110,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202795769878,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202795802646,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/AlumWhole_Flat.png?v=1731006310"},{"product_id":"fenugreek-seeds","title":"Fenugreek Seeds","description":"\u003cp\u003e\u003cstrong\u003eFenugreek Seeds\u003c\/strong\u003e deliver a bold, earthy flavor with a subtle sweetness reminiscent of maple, making them a staple in many global cuisines. These small, golden-brown seeds come from the \u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e plant and are prized for their ability to add depth and complexity to curries, stews, pickles, and spice blends.\u003c\/p\u003e\u003cp\u003eTheir distinctive savory profile also makes them ideal for seasoning vegetable and meat dishes, and they're frequently used to create rich aromatics when lightly toasted. Beyond cooking, Fenugreek Seeds are often included in herbal teas and traditional preparations passed down through generations.\u003c\/p\u003e\u003cp\u003eWhole fenugreek seed, called methi dana in Hindi and Urdu, is small, hard and angular with a groove down one side, and it smells of caramel and maple when warmed. It is one of the five spices in the Bengali blend panch phoron and a key ingredient in many pickles, dals and spice pastes. Buy it whole and grind it as needed for the freshest flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon of the whole seeds in a curry base or a pickling masala, and toast them briefly before grinding for a sambar powder. Soak a tablespoon overnight and they swell and soften for sprouting or for grinding into a dosa or idli batter. The seeds are bitter, so restraint matters more than with most spices. Technique tip: toast them only to a light gold, since fenugreek turns properly bitter within seconds of going brown and there is no rescuing the batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Methi Seeds, Fenugrec, Fieno Greco, Bockshornklee Samen, Alholva, 葫芦巴, Fenogreco Semillas\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":47129588465686,"sku":"660111672208","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47129588498454,"sku":"660111672209","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47129588531222,"sku":"660111672210","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Fenugreek_ad3dd8fe-d339-4119-add7-2ba9a76f5f37.png?v=1716829549"},{"product_id":"five-pepper-200g","title":"Five Pepper Blend","description":"\u003cp\u003eA coarse five-way pepper mix of pink peppercorns, Turkish chillies, Aleppo pepper, hot Armenian pepper and sumac. The heat builds slowly and stays fruity rather than sharp, and the sumac runs a sour, lemony line through it that keeps the chilli from flattening out.\u003c\/p\u003e\n\u003cp\u003eEach element pulls in a different direction, from fruity heat to gentle smokiness to tangy brightness, which is what gives the mix its layered flavour without letting any one part overwhelm the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eIt is at its best as a finishing sprinkle, over grilled meats, salads, dips, eggs and hummus, and it also works stirred into marinades, rubs and other seasoning blends. Technique tip: because it is a finishing mix rather than a cooking one, scatter it after the food comes off the heat. Sumac loses its sourness under prolonged cooking and the pink peppercorns turn dull and brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. As this is a coarse blend, it is best spooned out: simply unscrew the cap, and the wide mouth takes a teaspoon with ease. A pressure-sensitive liner seals the jar until first use, and the fitted flip-top cap keeps the blend fresh between uses. Once empty, the jar is easy to refill and makes a practical home for dried herbs, salt or any finely ground spice, where the three-hole sifter cap gives an even sprinkle. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Pink Peppercorns, Turkish Chillies, Aleppo Pepper, Hot Armenian Pepper, Sumac.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eخمسة فلفل\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":43770930429974,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43770930462742,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43770930495510,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-five-pepper-blend-shaker-jar.jpg?v=1790180472"},{"product_id":"flax-seeds-400g","title":"Flax Seeds","description":"\u003cp\u003e\u003cstrong\u003eFlax Seeds\u003c\/strong\u003e are small, glossy seeds from the \u003cem\u003eLinum usitatissimum\u003c\/em\u003e plant, valued for their mild, nutty flavour. They are a popular staple in everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThese seeds are easy to incorporate into everyday foods. They can be sprinkled over yogurt, oatmeal, or salads, blended into smoothies, or added to breads, muffins, and energy bars. In vegan baking, ground flax seeds are commonly used as an egg substitute due to their natural binding properties.\u003c\/p\u003e\u003cp\u003eFlax seeds are also sold as linseeds, and as alsi in Hindi and Urdu. The seeds are small, flat and teardrop shaped with a glossy coat and a crunchy bite. Their mild, nutty flavour deepens when toasted for a few minutes in a dry pan, which makes them a good topping for bread, granola and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir a tablespoon of the whole seeds into bread dough, granola or a seeded cracker mix, or grind them fresh in a spice grinder to sprinkle over porridge and yoghurt. One tablespoon ground, whisked with three tablespoons of water and left ten minutes, makes a flax egg for baking. Whole seeds keep for months in a cool cupboard, while ground flax belongs in the fridge and is best used within a few weeks. Technique tip: grind them in small batches as you need them, since the oil in flax goes stale quickly once the seed coat is broken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eLinum usitatissimum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Linseeds, Graines de Lin, Leinsamen, Semillas de Lino, Common Flax, بذور الكتان, 亚麻籽\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":39324651192342,"sku":"660111672291","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":39343302082582,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202963673110,"sku":"","price":28.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/FlaxSeed_00178550-904d-451d-8d93-d4e92a136ac7.png?v=1716829603"},{"product_id":"ginger-powder-200g","title":"Ginger Powder","description":"\u003cp\u003e\u003cstrong\u003eGinger Powder\u003c\/strong\u003e is made from dried, finely ground ginger root and delivers the warm, spicy, and slightly sweet flavor characteristic of fresh ginger in a convenient pantry-friendly form. Its bright, aromatic profile makes it a versatile ingredient in both cooking and baking.\u003c\/p\u003e\u003cp\u003eCommonly used in curries, soups, marinades, and stir-fries, Ginger Powder adds a quick, reliable heat without the need for peeling or grating. In baking, it's a staple for gingerbread, cookies, cakes, and spice blends. Its clean, zesty flavor integrates easily into liquids, rubs, and dry mixes.\u003c\/p\u003e\u003cp\u003eGround ginger smells warm, sharp and faintly citrusy, and its heat builds slowly rather than arriving all at once. Also sold as dried ginger powder, adrak powder or sonth, it is a standard ingredient in gingerbread, ginger biscuits, pumpkin pie spice, masala chai and many curry blends. Keep it in an airtight jar away from heat and light so the aroma stays bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half to one teaspoon in gingerbread, a spice cake, a masala chai blend or a dry rub for chicken, and a quarter teaspoon in a curry base once the onions have softened. A quarter teaspoon of the powder is roughly equivalent to a tablespoon of grated fresh ginger, though the flavour is warmer and less bright. Technique tip: reach for dried ginger where you want warmth through the whole dish and fresh where you want a sharp top note, since the two are not interchangeable in a stir fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Zingiber officinale\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Ginger, Powdered Ginger, Adrak, Shunthi, Shoga, Kion, Gingembre, Zenzero, Gember, Imbir, Jengibre, Zanjabil, Dry Ginger Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39324708274198,"sku":"660111672659","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202966622230,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202966654998,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GingerPowder.png?v=1716829757"},{"product_id":"gotukola-100g","title":"Gotukola Leaves","description":"\u003cp\u003eGotu Kola, scientifically known as Centella asiatica, is an esteemed herb prevalent in traditional Asian culinary practices. Its vibrant, fan-shaped leaves carry a subtly bitter yet refreshing flavor that introduces a unique element to a plethora of dishes. The leaves are utilized in various forms - raw, dried, or even transformed into a powder, each method offering a different dimension to the food they grace. Gotu Kola holds a revered place in Ayurvedic and traditional Chinese herbal practices.\u003c\/p\u003e\n\u003cp\u003eIn culinary contexts, the leaves of Gotu Kola bring an unexpected twist to salads and stews, pairing particularly well with zesty or spicy dishes. They often feature in Sri Lankan cuisine where they are blended into a green porridge known as 'Kola Kanda'. The leaves are also sometimes used as a herbaceous garnish, imparting a fresh and earthy aesthetic appeal to the plate.\u003c\/p\u003e\n\u003cp\u003eBeyond food, Gotu Kola's usage extends to the preparation of teas or juices, often coupled with honey or lemon for a refreshing brew. The plant is also a popular ingredient in skincare formulations. From the kitchen to personal care, Gotu Kola's leaves demonstrate a range of versatile uses, underscoring its integral role in traditional routines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep a few crumbled dried leaves, covered, in just-boiled water, then strain. The dried leaf can also be crumbled into a Sri Lankan style sambol with grated coconut, lime and shallot, or blended into a green smoothie. Its grassy, slightly bitter taste pairs well with lime and coconut. Technique tip: soften the crumbled leaf in a little lime juice for five minutes before mixing a sambol, which takes the dry edge off without cooking it.\u003c\/p\u003e\n\u003cp class=\"s2\"\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCentella asiatica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"s2\"\u003e\u003cspan\u003e\u003cspan class=\"s4\"\u003eAlso known as:\u003c\/span\u003e\u003cspan class=\"s4\"\u003e Gotu kola leaves, Centella asiatica, Asiatic pennywort, Indian pennywort, Mandukaparni, Brahmi, Brahma manduki, Brahmi booti, Hydrocotyle asiatica, Jalbrahmi, Khulakhudi, Vallaarai, Centella, Indian water navelwort, Marsh penny, Pennywort, Sheep rot, Takip-kohol, Thankuni, Vallarai keerai, Pegagan, Antanan, Pegaga, Gagan-gagan, Ji xue cao, Mandukaparni, Luei gong gen, Bai bu, Gotu kola kodavan, Indian pennywort, Asiatic pennywort, \u003c\/span\u003e\u003cspan class=\"s5\"\u003eغوتو\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003eكولا\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (JAR)","offer_id":39324708503574,"sku":"660111673007","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":52676378951702,"sku":null,"price":15.49,"currency_code":"CAD","in_stock":true},{"title":"200g (POUCH)","offer_id":52676378984470,"sku":null,"price":26.49,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":52676379017238,"sku":null,"price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0000s_0093_Gotukola.jpg?v=1729789203"},{"product_id":"guggal-50g","title":"Guggal","description":"\u003cp\u003eGuggul Gum, also sold as guggal and scientifically known as \u003cem\u003eCommiphora mukul\u003c\/em\u003e, is a fragrant resin harvested from the small thorny Guggul tree, native to the arid landscapes of India, Pakistan, and Bangladesh. Deeply woven into Ayurvedic heritage, this golden-brown resin has been cherished for centuries in traditional rituals and herbal formulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary \u0026amp; Traditional Appeal of Guggul Gum\u003c\/strong\u003e\u003cbr\u003eThough not a common culinary spice, Guggul Gum offers a uniquely earthy, slightly bitter taste with warm, aromatic undertones. In herbal traditions, it is used to create infusions, tinctures, and decoctions, often combined with other botanicals. Its resinous nature also makes it ideal for use in topical pastes and traditional Ayurvedic preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose Guggul Gum?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Bitter, earthy, and aromatic, best used in teas and infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Uses\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eHerbal Teas\u003c\/em\u003e: Brewed for warm, resinous teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eTinctures \u0026amp; Decoctions\u003c\/em\u003e: Common in traditional Ayurvedic blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eTopical Pastes\u003c\/em\u003e: Traditionally applied to skin in Ayurvedic custom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Resin\u003c\/strong\u003e: Naturally fragrant, Guggul lends depth to spiritual and ceremonial practices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eThe resin is most often burned: set a small piece on a lit charcoal disc in a heatproof burner on a stable surface, well away from anything flammable, and let it smoke. For traditional herbal preparations the resin is soaked in warm water or milk for several hours until it softens and disperses. Keep the pieces sealed and away from heat, since the resin softens and sticks together when warm. Technique tip: chill the resin in the freezer for twenty minutes before breaking it up, which makes the sticky lumps snap cleanly instead of smearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical and Cultural Significance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCommiphora mukul\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003eEnglish: Guggul Gum, Bdellium Gum, Guggul Resin, Mukul Myrrh\u003c\/li\u003e\n\u003cli\u003eSanskrit: Guggulu (गुग्गुलु)\u003c\/li\u003e\n\u003cli\u003eHindi: गुग्गुल, गुग्गल\u003c\/li\u003e\n\u003cli\u003eUrdu: گوگل\u003c\/li\u003e\n\u003cli\u003eOther: Indian Bdellium, Balsamodendron Mukul, Guggal, Gokul Tree\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDiscover Guggul Gum\u003c\/strong\u003e\u003cbr\u003eWhether incorporated into herbal preparations or used in traditional salves, Guggul Gum is a timeless natural resin valued across generations. 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It tastes savoury and lightly smoky, with a controlled kick rather than a fierce one, and it smells of sweet paprika and toasted garlic the moment it hits a hot pan.\u003c\/p\u003e\u003cp\u003eThe mix combines paprika, black pepper, dried garlic flakes, cayenne pepper and smoked paprika. Paprika adds a mild sweetness, while black pepper provides warm, robust heat. Dried garlic flakes contribute a classic savoury depth, cayenne introduces a controlled kick, and smoked paprika rounds everything out with subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eWork it into ground beef before shaping patties, or use it as a dry rub on beef, poultry and plant-based patties. It also seasons anything grilled or pan-seared. Technique tip: mix it through the meat rather than dusting the outside, so the garlic and smoked paprika carry all the way to the middle instead of scorching on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eBotanical sources: Various\u003cbr\u003eSizes: 150g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eHamburger Spice, Burger Seasoning, Beef Seasoning, Burger Mix, بهارات همبرغر\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":42202967277590,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202967310358,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202967343126,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-hamburger-spice-shaker-jar.jpg?v=1790180494"},{"product_id":"harde-1000g","title":"Harde (Haritaki) Whole","description":"\u003cp\u003eHarde (haritaki), sourced from the fruit of \u003cem\u003eTerminalia chebula\u003c\/em\u003e, is a staple in traditional South Asian culinary practices, especially within Ayurvedic traditions. Known for its unique earthy and slightly astringent taste, this dried fruit is valued not only for its flavor but also for its versatility in various applications.\u003c\/p\u003e\u003cp\u003eAt our spice shop, we offer high-quality, whole Harde fruit, carefully selected for its rich taste and robust texture. Whether used whole or broken down for recipes, Harde adds a distinctive depth, making it an excellent choice for those seeking to incorporate traditional flavors into their cooking or teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePopular Uses of Harde Whole:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Decoctions:\u003c\/strong\u003e Harde Whole can be simmered in water to create a warming, earthy decoction with a slightly astringent finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions and Steeps:\u003c\/strong\u003e Soak Harde in warm water overnight to prepare a refreshing infusion, a common traditional practice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancer:\u003c\/strong\u003e This fruit’s bold flavor pairs well with other spices, adding complexity to soups, stews, and Ayurvedic dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrack one or two dried fruits and simmer them in about two cups of water for fifteen to twenty minutes, then strain. The fruit can also be ground to a coarse powder and combined in equal parts with amla and baheda for a home-blended triphala. The taste is strongly astringent, so it is usually taken in small quantities with warm water. Technique tip: prise out the hard central stone before grinding, since it will blunt a spice grinder and adds nothing to the powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eTerminalia chebula\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Haritaki, Harada, Chebulic Myrobalan, Kadukkai, Ink Nut, हरड़, 哈爾特其 (Hā'ěrtèqí), Harde, Haritaki Fruit\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42044819308566,"sku":"660111673342","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42049732411414,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130777747478,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0019_HardeWhole.jpg?v=1731603921"},{"product_id":"hibiscus-karkadia-100g","title":"Hibiscus (Karkadia)","description":"\u003cp\u003eHibiscus, also sold as dried hibiscus flowers or karkadia, is the dried crimson calyx of \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, a flowering plant of the tropics and subtropics. Steeped in water it bleeds a deep ruby red and tastes sharply tart and fruity, close to cranberry, with a floral note sitting behind the acidity.\u003c\/p\u003e\n\u003cp\u003eIt is grown across Africa, the Caribbean and Asia, and the dried petals turn up in herbal tea blends and infusions worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep it hot for a few minutes, or leave it in cold water for several hours, to make the ruby red brew known as karkadeh, drunk hot in winter and iced in summer, and free of caffeine either way. The same infusion reduces into syrups, glazes, dressings and jams, and gives cocktails and desserts a strong magenta colour. Whole petals also work as a garnish or in potpourri. Because hibiscus is genuinely tart, taste before sweetening; a spoonful of sugar or honey per cup usually balances it without burying the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Dried hibiscus petals.\u003cbr\u003eBotanical name: \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e\u003cbr\u003eSizes: 50g, 100g, 200g and 400g\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eEnglish: Hibiscus, Roselle, Red Sorrel, Flor de Jamaica\u003cbr\u003eArabic: كركديه (Karkadeh)\u003cbr\u003eHindi: गुड़हल (Gudhal), जास्वंद\u003cbr\u003eSpanish: Flor de Jamaica\u003cbr\u003eFrench: Bissap, Oseille de Guinée\u003cbr\u003eSwahili: Mchicha wa Kizungu\u003cbr\u003eOther: Zobo, Karkade, Rozelle, Ambari, Karkadia\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39324709060630,"sku":"660111673588","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":52676573790230,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202967932950,"sku":"","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202967965718,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Hibiscus.png?v=1716829888"},{"product_id":"isapghol-whole-200g","title":"Psyllium Seed (Isapghol)","description":"\u003cp\u003ePsyllium seed, also known as Isabgol or Ispaghula, is a small yet mighty ingredient derived from the \u003cem\u003ePlantago ovata\u003c\/em\u003e plant, native to parts of India and the Middle East. Recognized for its natural gel-forming ability when exposed to moisture, psyllium seeds have become a pantry favorite among culinary innovators.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary Uses: Functional and Versatile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn cooking and baking, psyllium seeds are valued for both their functionality and neutral flavor. These gel-coated seeds are easy to incorporate into a variety of recipes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking Companion\u003c\/strong\u003e: Commonly used in gluten-free, keto, and low-carb baking to provide moisture, structure, and elasticity to breads, muffins, and cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Substitute\u003c\/strong\u003e: When soaked, the seeds form a thick gel, making them a popular plant-based alternative to eggs in recipes like pancakes and cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture Booster\u003c\/strong\u003e: Adds body and softness to baked goods, binding ingredients naturally and enhancing overall consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether used to boost texture or to bind and thicken, psyllium seeds offer a unique and practical solution for creative cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural and Traditional Significance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePsyllium has long been a household staple in South Asian culinary traditions. It's frequently used in beverages, porridges, and traditional dishes where a thickening or gelling quality is desired. Its adaptability across cuisines reflects its long-standing value in daily diets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose Psyllium Seed?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Mild and neutral: blends seamlessly into sweet or savory dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e: Ideal for gluten-free baking, vegan recipes, and texture enhancement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Applications\u003c\/strong\u003e: Rooted in Ayurvedic and Unani culinary custom for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir a small amount of the seed into a full glass of water, drink it straight away before it thickens, and follow with a second glass of water. The seed also goes into gluten-free bread doughs, where it holds the crumb together, at roughly a tablespoon per loaf. Keep it sealed and dry, since it draws moisture readily from the air. Technique tip: measure the water into the glass first and add the seed to it, which stops the seed clumping into a lump at the bottom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical and Cultural Identity\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003ePlantago ovata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003ePsyllium Seed\u003c\/li\u003e\n\u003cli\u003eIsabgol\u003c\/li\u003e\n\u003cli\u003eIspaghula\u003c\/li\u003e\n\u003cli\u003eBlond Plantain\u003c\/li\u003e\n\u003cli\u003eDesert Indian Wheat\u003c\/li\u003e\n\u003cli\u003eFlea Seed\u003c\/li\u003e\n\u003cli\u003eIndian Plantago\u003c\/li\u003e\n\u003cli\u003eBazaar Isabgol\u003c\/li\u003e\n\u003cli\u003eBlond Psyllium Seed\u003c\/li\u003e\n\u003cli\u003eIsapghol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eA Heritage of Simplicity and Substance\u003c\/strong\u003e\u003cbr\u003ePsyllium seeds bring together function and tradition in a single spoonful, ideal for enhancing culinary creations and embracing time-tested kitchen wisdom.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (JAR)","offer_id":39324709257238,"sku":"660111673892","price":7.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":51097399787542,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (POUCH)","offer_id":51097399820310,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0000s_0033_Psyllium.jpg?v=1736443378"},{"product_id":"jamun-powder-500g","title":"Jamun Powder","description":"\u003cp\u003eDiscover the rich flavor and versatility of Jamun Powder, crafted from the fruit of the \u003cem\u003eSyzygium cumini\u003c\/em\u003e tree, also known as Jamun or Indian Blackberry. Native to the Indian subcontinent and surrounding regions, Jamun has long been celebrated for its role in traditional culinary practices.\u003c\/p\u003e\n\u003ch4\u003eDistinctive Features of Jamun Powder\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant Color: The powder’s deep purple hue adds visual appeal to any dish.\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: A unique combination of sweet and tart flavors that enhances a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCulinary Uses\u003c\/h4\u003e\n\u003cp\u003eJamun Powder is a favorite in Indian cuisine, adding a delightful twist to smoothies, juices, and desserts. Its tart, fruity taste makes it particularly refreshing during warm summer days. Experiment with Jamun Powder to create unique drinks, baked goods, or even sauces with a tangy flair.\u003c\/p\u003e\n\u003ch4\u003eA Versatile Addition\u003c\/h4\u003e\n\u003cp\u003eWhether you're exploring new flavors or elevating classic recipes, Jamun Powder is a convenient and creative way to enjoy the distinctive taste of Jamun fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eStir half a teaspoon into a glass of water, buttermilk or a smoothie, or whisk it into yoghurt with a little honey. The powder also colours and flavours a fruit lassi and can be dusted over porridge. Its taste is tart and faintly astringent, so pair it with something sweet or creamy. Technique tip: make a paste with a spoonful of cool liquid first and then thin it out, since the fine powder floats and clumps when tipped into a full glass.\u003c\/p\u003e\n\u003ch4\u003eAlternate Names\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical Name: \u003cem\u003eSyzygium cumini\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon Names: Indian Blackberry Powder, जामुन पाउडर, جامون پاؤڈر, 자무 파우더\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":42202967998486,"sku":"660111673922","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202968031254,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202968064022,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0017_Jamun.jpg?v=1735062844"},{"product_id":"kabab-chini-100g","title":"Cubeb Pepper","description":"\u003cp data-start=\"235\" data-end=\"523\"\u003e\u003cstrong data-start=\"235\" data-end=\"251\"\u003eCubeb Pepper\u003c\/strong\u003e, also known as Java Pepper or Tailed Pepper, comes from the dried berries of \u003cem data-start=\"329\" data-end=\"343\"\u003ePiper cubeba\u003c\/em\u003e, a member of the pepper family native to Indonesia. Recognizable by the small “tail” attached to each berry, this spice offers a unique flavor that stands out among other peppers.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"784\"\u003eCubeb Pepper has a sharp, peppery bite with subtle bitter notes and an aromatic finish. Its taste is often compared to a mix of black pepper, allspice, and a hint of eucalyptus, giving it a distinctive profile that works well in both savory and spiced dishes.\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"1013\"\u003eUsed traditionally in Middle Eastern, Indonesian, and North African cooking, cubeb adds depth to curries, tagines, meat dishes, and spice blends. It is also used in infused spirits and liqueurs for its warm, aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrack four or five berries and add them to a tagine, a ras el hanout blend or a North African spiced mince, or grind them fresh over roast vegetables. Use about half the quantity you would use of black pepper, since the flavour is more aromatic and lingers longer. They also go into a mulled drink and a pickling brine. Technique tip: grind cubeb separately and stir it in at the end, since the little stalks jam a peppermill and the aroma fades fast once ground.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1034\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"1035\" data-end=\"1049\"\u003ePiper cubeba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1167\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1069\"\u003eAlso known as:\u003c\/strong\u003e Kabab Chini, Java Pepper, Tailed Pepper, Cubeb, Kemukus, Poivre à Queue, Kubebe, كبابة, कबाब चीनी, Cubeb Berries, Cubeb Peppercorns\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42202968293398,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202968358934,"sku":"","price":51.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47129048088598,"sku":"","price":124.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CubebPepper.png?v=1716829336"},{"product_id":"kabseh-100g","title":"Kabseh Spice","description":"\u003cp\u003eThe seasoning for kabsa, the Gulf rice dish, built on turmeric, coriander, black pepper, black cardamom, ginger and fennel. Black cardamom is what sets it apart, smoky and almost campfire-like, over an earthy turmeric base that turns the rice gold.\u003c\/p\u003e\n\u003cp\u003eCoriander contributes light citrus notes, black pepper gentle heat, ginger a warm spice, and fennel a mild licorice-like sweetness that balances the smoke. The blend is used across Saudi Arabia and the wider Gulf region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it to season rice pilafs, stews, roasted meats and vegetables. It works as a dry rub, in a marinade, or stirred straight into the cooking liquid for fragrant Gulf-style rice, where about a tablespoon seasons enough for four. Technique tip: for kabsa proper, add the blend to the stock the rice will absorb rather than to the finished dish, so the colour and aroma go through every grain instead of sitting on the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Turmeric, Coriander, Black Pepper, Black Cardamom, Ginger, Fennel.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eKabsa Spice, كبسة, Middle Eastern Rice Spice, Arabic Rice Blend, Gulf Spice Mix\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42202968424470,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202968457238,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43670354329622,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-kabseh-spice-shaker-jar.jpg?v=1790180494"},{"product_id":"dried-wild-melon-kachri","title":"Kachri (Dried Wild Melon), Whole","description":"\u003cp\u003eWhole kachri is sun-dried wild desert melon, sliced and dried in the Rajasthani way. It has a distinctive tangy, sour and slightly musky flavour, and blended into a paste it infuses marinades, chutneys and curries with a bold, fruity sourness.\u003c\/p\u003e\n\u003ch4\u003eA Rajasthani pantry staple\u003c\/h4\u003e\n\u003cp\u003eKachri grows wild across the Thar desert, and it has long been one of the defining sour ingredients of Rajasthani and wider North Indian cooking. Its best-known use is as a natural meat tenderiser: the ground fruit works on mutton and beef during marination, which is why it turns up in kebab mince, handi dishes and kachri masala. It is equally at home in vegetarian cooking, in chutneys, dry sabzis and pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSoak a small handful of the dried slices in warm water for twenty minutes, grind them to a paste and rub it into mutton or beef before marinating, allowing an hour or more. The dried pieces can also be ground straight to a powder and used at about a teaspoon in a Rajasthani dry rub or a kachri masala. Keep the slices sealed and dry. Technique tip: use it in the marinade rather than the pot, since kachri works on the meat before cooking and mostly just adds sourness once a dish is already simmering.\u003c\/p\u003e\n\u003ch4\u003eBotanical and Cultural Identity\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCucumis pubescens\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Kachri, Kachari, Kachuri, Kachar, Chibar, Kachri Gol, Whole Kachri, Dried Wild Melon, Wild Cucumber, कचरी\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42202946732054,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202946797590,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202946830358,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/DriedWildMelon.png?v=1716829448"},{"product_id":"kafta-spice-200g","title":"Kafta Spice","description":"\u003cp\u003eA Levantine kafta seasoning for ground beef and lamb, built on a seven-spice base with cumin, cinnamon, coriander, cayenne and black pepper. It smells warm and slightly sweet from the cinnamon before the cumin and pepper come through, and the cayenne heat stays controlled rather than sharp.\u003c\/p\u003e\n\u003cp\u003eThe seven-spice blend gives the fragrant, layered foundation. Cumin adds warm earthy depth, cinnamon a soft sweetness that rounds the flavour, coriander light citrus notes that brighten the mix, and black pepper ties the spices together with its classic pungency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eMost often mixed straight into ground meat for kafta, kofta and kefta, whether shaped onto skewers, pressed into patties or rolled into meatballs. It also works in rice dishes, stews and marinades. Use around a tablespoon per 500g of meat. Technique tip: knead the spice into the meat with grated onion and chopped parsley, then rest the mix in the fridge for an hour before shaping, so it binds to the skewer instead of sliding off over the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Seven Spice Blend, Cumin, Cinnamon, Coriander, Cayenne, Black Pepper.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eKafta Spice Blend, Kofta Spice, Kefta Spice, Middle Eastern Meat Spice, كفتة\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42202968490006,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202968522774,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43670354493462,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-kafta-spice-shaker-jar.jpg?v=1790180494"},{"product_id":"kashmiri-chilli-pow-200g","title":"Kashmiri Chili Powder","description":"\u003cp\u003e\u003cstrong\u003eKashmiri Chili Powder\u003c\/strong\u003e is a vibrant red chili powder known for its brilliant color and mild to moderate heat. Made from sun-dried Kashmiri chilies, this powder is prized in Indian cooking for adding a deep red hue and gentle warmth without overwhelming spiciness.\u003c\/p\u003e\n\u003cp\u003eKashmiri Chili Powder has a slightly sweet, mildly smoky flavor and is commonly used in dishes such as rogan josh, tandoori marinades, curries, and spice blends. Its smooth texture helps it incorporate easily into sauces, rubs, and marinades, making it ideal for both everyday and traditional recipes.\u003c\/p\u003e\n\u003cp\u003eBeyond its visual appeal, this chili powder is a versatile pantry staple that offers an easy way to bring color, depth, and balanced heat to a wide range of meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one to two teaspoons in a rogan josh, a tandoori marinade or a tomato curry base where you want deep red colour without much heat. Bloom it in warm oil or ghee for about ten seconds before the tomatoes go in, which sets the colour. It also tints a yoghurt marinade and a biryani beautifully. Technique tip: take the pan off the heat for those ten seconds of blooming, since the pigment that gives the colour scorches to brown at full frying temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Kashmiri Mirch, Kashmiri Red Chili Powder, Degi Mirch, Lal Mirch Powder, Kashmiri Chilli Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47130574553110,"sku":"660111674073","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130574585878,"sku":"660111674074","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130574618646,"sku":"660111674075","price":38.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/KashmiriChiliPowder.png?v=1716829930"},{"product_id":"kibbeh-spice","title":"Kibbeh Spice (Kamouneh)","description":"\u003cp\u003eA kibbeh seasoning that takes garam masala as its warm aromatic base and layers turmeric, black pepper, cinnamon, paprika, coriander and cumin over it. It smells rounder and sweeter than a straight Levantine mix, reflecting the crossover between Lebanese and Ethiopian kitchens it was drawn from.\u003c\/p\u003e\n\u003cp\u003eTurmeric brings the earthy depth, black pepper the classic heat, cinnamon a gentle sweetness, paprika colour and mild smokiness, coriander fresh citrus-leaning notes, and cumin its familiar warm, savoury character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it in traditional kibbeh preparations, whether baked in a tray, fried as torpedoes or served raw as kibbeh nayyeh, and in meat dishes, potatoes and roasted vegetables more generally. Around two teaspoons seasons 500g of meat and bulgur. Technique tip: for baked kibbeh, season the bulgur shell as well as the meat filling. Seasoning only the filling leaves a plain-tasting crust against a well-spiced centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Garam Masala, Turmeric, Black Pepper, Cinnamon, Paprika, Coriander, Cumin.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eKibbeh Spice, Kamouneh, Kamounet, كبة (Kibbeh), Lebanese Kibbeh Spice\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203008335894,"sku":"660111674141","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203008401430,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203008434198,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-kibbeh-spice-shaker-jar.jpg?v=1790180494"},{"product_id":"teff-seeds-khak-sheer","title":"Teff Seeds (Khak Sheer)","description":"\u003cp\u003e\u003cstrong\u003eTeff Seeds\u003c\/strong\u003e come from the ancient grain \u003cem\u003eEragrostis tef\u003c\/em\u003e, long valued in Ethiopian and Eritrean cooking. These tiny seeds have a mild, nutty, and slightly earthy flavor, and they vary in color, from ivory to red to deep brown, each offering its own subtle taste differences.\u003c\/p\u003e\n\u003cp\u003eTeff is best known as the key ingredient in \u003cstrong\u003einjera\u003c\/strong\u003e, the traditional fermented flatbread central to East African cuisine. Beyond injera, the seeds can be cooked into porridges, added to stews, or used in baking. They also function as a naturally gluten-free grain option, making them useful in modern recipes that call for alternative grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSimmer a quarter cup of the seeds in a cup of water for about fifteen minutes for a soft porridge, or grind them to flour in a spice grinder and use that flour for an injera batter left to ferment at room temperature for two to three days. The whole seeds also toast briefly and scatter over salads and breads for crunch. Keep them sealed in a cool cupboard. Technique tip: stir the porridge often in the first few minutes, since the grains are tiny enough to settle and catch on the base of the pan before the starch thickens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eEragrostis tef\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Teff, Taf, Lovegrass, Khak Shir, Williams' Lovegrass, ጤፍ, تف\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g (Jar)","offer_id":42203008499734,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203008532502,"sku":"","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203008565270,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/TeffSeeds.png?v=1716831496"}],"url":"https:\/\/ameenfoods.ca\/collections\/bf-2026-everything-else.oembed?page=22","provider":"Ameen Foods","version":"1.0","type":"link"}