{"title":"Fall Collection","description":"\u003cp\u003eCinnamon bark, whole cloves and star anise for the pot. Sage, bay and slow-cooked blends for the roast. Chai and ruby-red teas for cold afternoons, and figs, apricots and pecans for the table. Forty picks for the months when the oven stays on.\u003c\/p\u003e","products":[{"product_id":"all-spice-whole-100g","title":"Allspice","description":"\u003cp\u003eWhole allspice, alternatively known as Jamaica pepper or pimento, is a compelling spice that originates from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America. Its name, allspice, stems from its unique flavor profile, which harmoniously echoes the tastes of cinnamon, nutmeg, and cloves. Whether used in its whole form or ground to a fine powder, allspice infuses a warm and complex flavor into a diverse array of dishes.\u003c\/p\u003e\n\u003cp\u003eThe multifaceted nature of allspice lends it a versatile role in culinary arts across the globe. In Western cooking, it's often incorporated into sweet baked goods, like pies and cookies, offering a depth of flavor that is both comforting and festive. Savory dishes also benefit from the spice's unique blend of flavors, such as in Caribbean jerk seasoning, where it lends its signature warmth and complexity. In Middle Eastern cuisines, allspice is a common addition to meats and stews, providing an aromatic balance to hearty dishes.\u003c\/p\u003e\n\u003cp\u003eBeyond the kitchen, allspice has also found its way into the world of mixology, where it often lends a warm undertone to cocktails and punches, demonstrating its wide-ranging versatility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse five or six whole berries in a braise, a pot of rice and peas or a jerk marinade, and fish them out before serving as you would a bay leaf. Grind them fresh for pumpkin pie, gingerbread and spiced biscuits, allowing about half a teaspoon for a standard batch. A few berries also work in mulled wine and in a pickling brine. Technique tip: crack the berries lightly with the flat of a knife before adding them whole, so the flavour releases into the liquid without leaving powder to strain out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePimenta dioica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is also known:\u003c\/strong\u003e Jamaica pepper, Pimenta, Pimento, Myrtle pepper, Newspice, Pimenta dioica, English pepper, Clove pepper, Allspice berries, Jamaican allspice, بهارات كبابه \u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322504527894,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":42202889584662,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"1000g","offer_id":42202889617430,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Allspice.png?v=1716825641"},{"product_id":"anise-star-seeds-100g","title":"Star Anise","description":"\u003cp\u003eStar Anise comes from the fruit of the \u003cem\u003eIllicium verum\u003c\/em\u003e tree, native to China and Vietnam. Recognized instantly by its star-shaped pods, this spice is known for its strong, sweet, licorice-like flavor that plays a key role in many Asian and South Asian dishes.\u003c\/p\u003e\n\u003cp\u003eEach pod typically contains eight points, each holding a small aromatic seed. Star Anise is a core component of Chinese five-spice powder and is essential for building the signature flavor in Vietnamese pho. It’s also commonly used to season broths, stews, braised meats, and a variety of desserts and beverages.\u003c\/p\u003e\n\u003cp\u003eWhether used whole or ground, Star Anise brings warm, aromatic depth and a distinctive sweetness to both savory and sweet recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrop one or two whole stars into a pho broth, a red-braised pork or a beef stew and lift them out before serving, since one star is plenty for a litre of liquid. They also work in a poaching syrup for pears and in mulled wine. Toast the star briefly in the dry pot before the liquid goes in to open the aroma. Technique tip: use the whole star and steep it through the cooking rather than grinding it, since ground star anise takes over a dish within minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eIllicium verum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Badian, Chinese Star Anise, Anice Stellato, Étoile d’Anis, Sternanis, Anís Estrellado, アニス星, نجمة اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":39343302246422,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203545305110,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131430912022,"sku":"","price":71.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/StarAnise_75e26cda-4786-4735-9da8-82928c503a31.png?v=1716831379"},{"product_id":"bay-leave-50g","title":"Bay Leaves","description":"\u003cp\u003eBay leaves are an integral element in a multitude of global cuisines. These aromatic leaves, with their slightly floral and somewhat bitter undertones, have an uncanny ability to elevate the overall flavor of a dish. Used predominantly in their dried form, bay leaves are renowned for their ability to impart depth of flavor and a subtle earthiness to food.\u003c\/p\u003e\n\u003cp\u003eThe unique character of bay leaves permeates through a range of culinary applications. They are a signature ingredient in classic French bouillabaisse, infused into sauces, soups, and stews, and are a staple in a multitude of spice blends such as Indian garam masala and Middle Eastern baharat. These versatile leaves are also used in pickling and marinating to enhance flavor profiles. Unlike other herbs, bay leaves are typically removed before serving due to their hard, inedible texture.\u003c\/p\u003e\n\u003cp\u003eWhile not commonly consumed directly, bay leaves have found a place in making infusions, contributing to their wide-ranging usability. For instance, they are occasionally steeped into teas. The legacy of bay leaves is rooted in their myriad of culinary applications, making them an indispensable component in kitchens around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one or two whole leaves at the start of a soup, stock, tomato sauce, biryani or bean pot and remove them before serving. They need time and moisture, so twenty minutes of simmering is about the minimum for the flavour to come through, and two leaves are enough for a large pot. Technique tip: press a leaf between your fingers to crack the surface before it goes in, which releases far more aroma than dropping it in flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eLaurus nobilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Sweet bay, Bay laurel, True laurel, Grecian laurel, Laurel leaves, Daphne, Laurus nobilis\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"20g (JAR)","offer_id":39322764738582,"sku":"660111230132","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"50g (POUCH)","offer_id":42043961114646,"sku":"660111230149","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH","offer_id":42202937819158,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0000s_0114_BayLeaves.jpg?v=1728496043"},{"product_id":"black-cardamom-100g","title":"Black Cardamom","description":"\u003cp\u003eBlack Cardamom, also known as badi elaichi or kali elaichi, is a key spice that holds significant culinary importance in several Asian cuisines. Distinctively larger and darker than its green counterpart, these pods impart a robust, smoky flavor with a coolness akin to mint. Their versatility allows for use in both their whole form and ground state, adding a depth of flavor and a layer of aromatic warmth to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe rich, bold aroma of Black Cardamom plays a vital role in many savory dishes, from the heartwarming Indian biryani to the comforting Nepalese gorkhali lamb. The spice is commonly dry roasted to enhance its fragrant notes before being incorporated into food.\u003c\/p\u003e\n\u003cp\u003eMoreover, Black Cardamom is an integral part of the popular spice mix, Garam Masala, and is also used in sweet dishes, revealing its culinary adaptability. The pods can be used to infuse teas and drinks, adding an intriguing smoky essence. This unique combination of smoky flavor and cool undertones makes Black Cardamom a standout spice in the world of gastronomy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one or two whole pods in a biryani, dal makhani, nihari or a slow lamb curry, adding them to the hot oil with the other whole spices at the start. Lift the pods out before serving, since biting into one is overwhelming, and one pod is enough for four servings. Technique tip: crack the pod slightly with the back of a spoon before it goes into the oil, so the smoky seeds inside make contact with the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAmomum subulatum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Badi Elaichi, Kali Elaichi, Amomum Subulatum, الهيل الأسود , बड़ी इलाइची , Greater Cardamom, Nepal Cardamom, Brown Cardamom, Large Cardamom, Indian Cardamom, Hill Cardamom, Winged Cardamom, Bengal Cardamom\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":42204823355414,"sku":"","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42204823388182,"sku":"","price":49.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42204823420950,"sku":"","price":104.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/BlackCardamom.png?v=1716826914"},{"product_id":"cardamom-sseeds-100g","title":"Green Cardamom","description":"\u003cp\u003eGreen Cardamom, a prized spice that originates from the verdant hills of the Indian subcontinent and Guatemala's lush landscapes. Our Green Cardamom is harvested at the pinnacle of freshness, where each pod is a treasure trove of flavor, encapsulating a world of culinary possibilities. Esteemed for its captivating aroma and complex flavor, Green Cardamom stands as a testament to the allure of exotic spices.\u003c\/p\u003e\n\u003cp\u003eGreen Cardamom is a versatile culinary jewel, renowned for its distinctive sweet, spicy flavor with hints of eucalyptus and lemon. It is an essential ingredient in a variety of dishes, from the spiced masalas of Indian cuisine to the fragrant pastries of Scandinavian baking. Whether ground into spice blends or used whole in stews and rice dishes, Green Cardamom imparts a uniquely warm and aromatic character that is both invigorating and comforting.\u003c\/p\u003e\n\u003cp\u003eUpon opening a container of our Green Cardamom, you are greeted with its intoxicating aroma, an exquisite prelude to the depth of flavor it brings to any dish. The vibrant green pods promise to not only enliven your recipes but also to transport your senses to distant lands where these flavors are woven into the fabric of the culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eCrush two or three whole pods in a mortar and add them to chai as the water comes to the boil, or to a rice pilau, kheer and Scandinavian sweet dough. For baking, split the pods and grind only the black seeds inside, where about six pods give a quarter teaspoon of ground spice. Whole pods go into savoury braises and are lifted out at the end. Technique tip: grind only what a recipe needs, since ground cardamom loses most of its perfume within a couple of weeks while sealed whole pods hold it for a year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Elettaria cardamomum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e True Cardamom, Elaichi, Cardamomo, Kardamom, Hel, Grøn Kardemomme, Kardemumma, Kardamon, Kardemumma, Cardamome Verte, Grüner Kardamom, Cardamomo Verde, Yeşil Kakule, Cardamom Pods, Green Cardamom Pods\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322767786006,"sku":"660111673106","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43770933313558,"sku":"","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43770933411862,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/54aa426f-4137-4b86-9002-87ca8e83ea12.png?v=1791048035"},{"product_id":"cassia-cinnamon-sticks","title":"Cinnamon Sticks (Cassia)","description":"\u003cp\u003eCassia Cinnamon sticks, widely known as Chinese cinnamon, occupy a prominent place in the spice racks of both home cooks and professional chefs worldwide. These bold, reddish-brown sticks are cherished for their robust, spicy-sweet flavor and intoxicating aroma that adds depth and warmth to dishes. Utilized in either their distinctive rolled quill form or ground to a rich, fragrant powder, cassia cinnamon enhances food profiles, as well as brings a comforting scent to our living spaces.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon's flavor profile, both intense and slightly bitter, makes it a favorite ingredient in a variety of savory and sweet dishes. Its inherent warmth is the foundation of numerous spice blends, and it’s frequently used in stews and curries in many Asian cuisines. As a highlight in the world of desserts, cassia cinnamon graces everything from baked goods to hot drinks, infusing them with its unique essence.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon sticks are also esteemed beyond the kitchen. Their fragrance is harnessed in home fragrances, providing a warm, familiar scent. When steeped in hot water, they make a comforting beverage with a naturally warming, spiced character. The multifaceted roles of cassia cinnamon sticks testify to their indispensability in our culinary traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrop one stick into a pot of rice pilau, a curry base, mulled wine or a poaching syrup and lift it out before serving. Cassia is bold, so one stick handles a litre of liquid comfortably, and a stick simmered in milk for twenty minutes infuses a custard base. Technique tip: snap the stick in two before it goes in, since the exposed inner surface gives up flavour far faster than the smooth rolled outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCinnamomum cassia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Cassia Cinnamon, Chinese Cinnamon, Cinnamomum cassia, Cinnamomum aromaticum, Cinnamomum burmannii, Bastard Cinnamon, False Cinnamon, Saigon Cinnamon, Padang cassia, Korintje\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39322768244758,"sku":"660111231061","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202945519638,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202945552406,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CinnamonSticks.png?v=1716828060"},{"product_id":"clove-whole-100g","title":"Cloves","description":"\u003cp\u003eCloves are the aromatic, dried flower buds of the Syzygium aromaticum tree, native to the spice-producing islands of Indonesia. Recognizable by their nail-like shape and deep, reddish-brown color, these buds have been used for centuries in global cuisines, valued for their bold flavor and distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThey offer a powerful combination of warmth, sweetness, and light bitterness, creating an intense flavor that stands out in both sweet and savory dishes. Cloves are essential in spice blends, baked goods, curries, stews, and slow-cooked dishes, where even a small amount goes a long way. When bitten into, they release a concentrated burst of aromatic oils that defines their unmistakable character.\u003c\/p\u003e\n\u003cp\u003eBeyond their culinary appeal, cloves are prized for their strong, spicy aroma, which makes them a favored ingredient in perfumery, candles, and home fragrance.\u003c\/p\u003e\n\u003cp\u003eWith a fragrance that is warm, slightly fruity, and instantly recognizable, cloves bring depth and intensity to anything they touch, in the kitchen or beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse three or four whole cloves in a rice dish, a braise or a pot of mulled wine and remove them before serving. Stud an onion with six cloves for a béchamel or a stock, and add two or three to a poaching syrup for pears. They are strong enough that counting them out is worth the trouble. Technique tip: press the cloves into an onion half or tie them in a square of muslin, which saves fishing four small buds out of a finished stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Syzygium aromaticum\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Clove Buds, Laung, Lavang, Ding Xiang, Clavos de Olor, Gewürznelken, Chiodi di Garofano, Kruidnagel, Karanfil, القرنفل, लौंग, لونگ\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39322770898966,"sku":"660111231177","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202946043926,"sku":"","price":28.49,"currency_code":"CAD","in_stock":true},{"title":"1000 (Pouch)","offer_id":42202946076694,"sku":"","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ClovesWhole.png?v=1716828089"},{"product_id":"ginger-powder-200g","title":"Ginger Powder","description":"\u003cp\u003e\u003cstrong\u003eGinger Powder\u003c\/strong\u003e is made from dried, finely ground ginger root and delivers the warm, spicy, and slightly sweet flavor characteristic of fresh ginger in a convenient pantry-friendly form. Its bright, aromatic profile makes it a versatile ingredient in both cooking and baking.\u003c\/p\u003e\u003cp\u003eCommonly used in curries, soups, marinades, and stir-fries, Ginger Powder adds a quick, reliable heat without the need for peeling or grating. In baking, it's a staple for gingerbread, cookies, cakes, and spice blends. Its clean, zesty flavor integrates easily into liquids, rubs, and dry mixes.\u003c\/p\u003e\u003cp\u003eGround ginger smells warm, sharp and faintly citrusy, and its heat builds slowly rather than arriving all at once. Also sold as dried ginger powder, adrak powder or sonth, it is a standard ingredient in gingerbread, ginger biscuits, pumpkin pie spice, masala chai and many curry blends. Keep it in an airtight jar away from heat and light so the aroma stays bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half to one teaspoon in gingerbread, a spice cake, a masala chai blend or a dry rub for chicken, and a quarter teaspoon in a curry base once the onions have softened. A quarter teaspoon of the powder is roughly equivalent to a tablespoon of grated fresh ginger, though the flavour is warmer and less bright. Technique tip: reach for dried ginger where you want warmth through the whole dish and fresh where you want a sharp top note, since the two are not interchangeable in a stir fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Zingiber officinale\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Ginger, Powdered Ginger, Adrak, Shunthi, Shoga, Kion, Gingembre, Zenzero, Gember, Imbir, Jengibre, Zanjabil, Dry Ginger Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":39324708274198,"sku":"660111672659","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202966622230,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202966654998,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GingerPowder.png?v=1716829757"},{"product_id":"hibiscus-karkadia-100g","title":"Hibiscus (Karkadia)","description":"\u003cp\u003eHibiscus, also sold as dried hibiscus flowers or karkadia, is the dried crimson calyx of \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, a flowering plant of the tropics and subtropics. Steeped in water it bleeds a deep ruby red and tastes sharply tart and fruity, close to cranberry, with a floral note sitting behind the acidity.\u003c\/p\u003e\n\u003cp\u003eIt is grown across Africa, the Caribbean and Asia, and the dried petals turn up in herbal tea blends and infusions worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep it hot for a few minutes, or leave it in cold water for several hours, to make the ruby red brew known as karkadeh, drunk hot in winter and iced in summer, and free of caffeine either way. The same infusion reduces into syrups, glazes, dressings and jams, and gives cocktails and desserts a strong magenta colour. Whole petals also work as a garnish or in potpourri. Because hibiscus is genuinely tart, taste before sweetening; a spoonful of sugar or honey per cup usually balances it without burying the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Dried hibiscus petals.\u003cbr\u003eBotanical name: \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e\u003cbr\u003eSizes: 50g, 100g, 200g and 400g\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eEnglish: Hibiscus, Roselle, Red Sorrel, Flor de Jamaica\u003cbr\u003eArabic: كركديه (Karkadeh)\u003cbr\u003eHindi: गुड़हल (Gudhal), जास्वंद\u003cbr\u003eSpanish: Flor de Jamaica\u003cbr\u003eFrench: Bissap, Oseille de Guinée\u003cbr\u003eSwahili: Mchicha wa Kizungu\u003cbr\u003eOther: Zobo, Karkade, Rozelle, Ambari, Karkadia\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39324709060630,"sku":"660111673588","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":52676573790230,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42202967932950,"sku":"","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202967965718,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Hibiscus.png?v=1716829888"},{"product_id":"mace-powder-100g","title":"Mace","description":"\u003cp\u003e\u003cstrong\u003eMace\u003c\/strong\u003e comes from the bright, lacy outer aril that surrounds the nutmeg seed of the \u003cem\u003eMyristica fragrans\u003c\/em\u003e tree. Once dried, these thin, amber-orange strips develop a warm, sweet, and slightly spicy aroma similar to nutmeg, but lighter, more floral, and more refined.\u003c\/p\u003e\u003cp\u003eWhole blades hold their aroma far longer than ground mace. The flavour is like nutmeg with the volume turned down and the perfume turned up: delicately floral, faintly citrusy and warmly sweet, with a gentle peppery finish. It is also known as javitri in Hindi and Urdu, and as nutmeg aril or nutmeg flower.\u003c\/p\u003e\u003cp\u003eMace is valued in both sweet and savory cooking. It's commonly used in baking, custards, puddings, and spice blends, and adds a smooth warmth to soups, sauces, stews, and meat dishes. Its balanced flavor makes it a versatile choice for dishes that benefit from gentle spice without overpowering heat.\u003c\/p\u003e\u003cp\u003eIts essential oil is sometimes used in aromatherapy for its warm, comforting fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one or two blades to a pot of biryani, pulao, a milk pudding or mulled cider and lift them out before serving. For baking, crush a blade to a fine powder in a mortar and use about half a teaspoon in a pound cake, doughnut batter or custard. It suits cream sauces, pâtés, sausages and pickling brines, and it appears in some garam masala blends. Technique tip: toast the blades dry in a pan for thirty seconds before grinding to wake up the aroma, and grind only what you need since ground mace fades fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMyristica fragrans\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Nutmeg Aril, Javitri, Macis, Muskatblüte, Fleur de Muscade, Noz Moscada, めえす, جوزة الطيب, 肉豆薃花\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39324759490582,"sku":"660111674325","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42203015479318,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203015512086,"sku":"","price":50.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Mace_9209d0d0-12ba-4ca9-af0b-00114f552ff5.png?v=1716830106"},{"product_id":"nutmeg-powder-200g","title":"Nutmeg","description":"\u003cp\u003e\u003cstrong\u003eNutmeg\u003c\/strong\u003e comes from the seed of \u003cem\u003eMyristica fragrans\u003c\/em\u003e, an evergreen tree native to Indonesia's Spice Islands. It's prized for its warm, slightly sweet, and mildly nutty flavour, making it a staple in both sweet and savoury cooking. Whole nutmegs are firm, oval, light brown kernels with fine lines across the surface, and they hold their aroma far longer than ready-ground nutmeg.\u003c\/p\u003e\n\u003cp\u003eNutmeg has a rich aroma with notes reminiscent of clove and cinnamon. It's commonly used in baked goods, custards, and spice blends, and adds depth to creamy sauces, vegetable dishes, and hearty meat recipes. It is also a classic addition to holiday drinks such as eggnog and mulled beverages. Grate it into béchamel, mashed potatoes, creamed spinach, pumpkin pie and rice pudding, or into garam masala, biryani and korma, where it sits alongside cardamom and mace.\u003c\/p\u003e\n\u003cp\u003eIn addition to its culinary use, Nutmeg has a long history in the traditional spice trade and folklore, valued for centuries for its warm, distinctive aroma. Mace, the lacy red covering that wraps the seed, is a separate spice from the same fruit.\u003c\/p\u003e\n\u003cp\u003eWhether grated fresh or added to blends, Nutmeg brings a warm, aromatic boost to a wide range of dishes. Use a fine grater or microplane and grate it straight over the pot just before serving, since the aroma fades quickly once grated. A quarter teaspoon seasons most dishes for four, and one whole nutmeg gives roughly two to three teaspoons when grated. Store whole nutmegs in a sealed jar away from heat and light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMyristica fragrans\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Whole Nutmeg, Jaiphal, Jaifal, Jathikka, Jathikkai, Muskatnuss, Noix de Muscade, Nuez Moscada, Noce Moscata, ジャイフル, جوزة الطيب, Nutmeg Seeds\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":42203070955542,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203070988310,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203071021078,"sku":"","price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Nutmeg_82fe3e7d-3587-448f-8e05-9528cda8997b.png?v=1716830268"},{"product_id":"ras-elshanout-red-200g","title":"Ras El Hanout","description":"\u003cp\u003eRas El Hanout is a traditional North African spice blend, most commonly associated with Moroccan cuisine. The name translates to “head of the shop”, meaning the mixture a spice merchant builds from the best of what the shop holds. It tastes warm, aromatic, slightly sweet and mildly spicy, with gentle heat rather than sharp burn, which is what makes it work across so many savoury dishes.\u003c\/p\u003e\u003cp\u003eThis blend typically includes nutmeg, coriander, cumin, ginger and turmeric, which create an earthy, balanced base. Cinnamon, paprika, black pepper and cayenne add warmth and gentle heat, while cardamom, allspice and cloves contribute floral, sweet and slightly peppery notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eRas El Hanout is commonly used in tagines, rice dishes, couscous, roasted vegetables, marinades, stews and grilled meats. Technique tip: bloom it in hot oil or butter for thirty seconds before the other ingredients go in, which opens up the cinnamon and clove notes that stay muted if it is stirred in dry at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eBotanical ingredients: Nutmeg, Coriander, Cumin, Ginger, Turmeric, Cinnamon, Paprika, Black Pepper, Cayenne, Cardamom, Allspice, Cloves\u003cbr\u003eSizes: 120g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eras el hanout, rass el hanout, رأس الحنوت\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203073445910,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203073478678,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203073511446,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-ras-el-hanout-shaker-jar.jpg?v=1790180527"},{"product_id":"rosemary-whole-dried","title":"Rosemary","description":"\u003cp\u003e\u003cstrong\u003eRosemary\u003c\/strong\u003e, sourced from the \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e plant, is a staple herb known for its strong, pine-like aroma and slightly bitter, woodsy flavor. Native to the Mediterranean, it's widely used in global cuisines for its ability to enhance both simple and complex dishes.\u003c\/p\u003e\n\u003cp\u003eIn cooking, rosemary pairs well with roasted meats, poultry, potatoes, bread, and grilled vegetables. Its sturdy leaves hold up to long cooking times, making it ideal for stews, marinades, and slow-roasted dishes where it releases deep, aromatic flavor.\u003c\/p\u003e\n\u003cp\u003eThe dried leaf is thin, needle-like and dark green, and it keeps much of the fresh herb's piney, camphor-like aroma with notes of lemon and mint underneath. It is a staple of Mediterranean cooking and sits comfortably in Greek, Italian and French dishes, from focaccia and roast lamb to white bean soup and tomato sauce.\u003c\/p\u003e\n\u003cp\u003eRosemary is also appreciated outside the kitchen for its aromatic oils and fresh, pine-like scent, which is commonly used in aromatherapy and home fragrance blends.\u003c\/p\u003e\n\u003cp\u003eOur rosemary is dried to preserve its fragrance and flavor, making it a dependable pantry herb for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd half a teaspoon to a roast, stew or sauce for four servings, or stir a pinch into bread dough, olive oil or melted butter. Dried rosemary is stronger than fresh, so use about one third of the amount a recipe gives for fresh sprigs. Technique tip: crush the leaves between your fingers or with a mortar and pestle before they go in, and add them early to slow dishes so the needles soften and release their oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eRosmarinus officinalis\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Romero, Rosmarin, Romarin, ローズマリー, روزماري, Rozemarijn, Rósmarín, Rosmarino, Розмарин, Rozmarýna, Rozmarinė, Rozmarīns, Rožmarin\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":42203280867350,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203280900118,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203280932886,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Rosemary_2b8ac8db-8c6d-431e-a559-338f6934cbbd.png?v=1716830648"},{"product_id":"sage-400g","title":"Sage Leaves","description":"\u003cp\u003eSage Leaves, derived from the Salvia officinalis plant, are an essential herb in global cuisine and aromatic traditions. With their distinct earthy, slightly peppery flavor and rich fragrance, sage leaves have been cherished for centuries in both culinary and fragrance applications.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRobust, Earthy, \u0026amp; Slightly Peppery: Pairs well with savory dishes, meats, and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eClassic Ingredient in European Cuisine: Essential in Italian, French, and Mediterranean recipes.\u003c\/li\u003e\n\u003cli\u003ePerfect for Infusions: Used in butter sauces, soups, stews, and herbal teas.\u003c\/li\u003e\n\u003cli\u003ePopular in Seasoning Blends: Commonly included in stuffing mixes, spice rubs, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional \u0026amp; Herbal Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic: Used in herbal teas and steam infusions.\u003c\/li\u003e\n\u003cli\u003eCultural \u0026amp; Spiritual Uses: Burned as smudge sticks for purification rituals.\u003c\/li\u003e\n\u003cli\u003eNatural Preservative: Known for its culinary and botanical preservation qualities.\u003c\/li\u003e\n\u003cli\u003ePersonal Care: Used in natural skincare, hair care, and homemade rinses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Sage Leaves?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile \u0026amp; Flavorful: Enhances both savory and herbal recipes.\u003c\/li\u003e\n\u003cli\u003eTimeless \u0026amp; Aromatic: A staple in kitchen and spiritual traditions.\u003c\/li\u003e\n\u003cli\u003ePerfect for Teas \u0026amp; Infusions: Adds depth to hot beverages and botanical blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBotanical \u0026amp; Cultural Significance\u003c\/h3\u003e\n\u003cp\u003eBotanical Name: \u003cem\u003eSalvia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon Names:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnglish: Sage, Common Sage, Garden Sage\u003c\/li\u003e\n\u003cli\u003eSanskrit: साल्विया (\u003cem\u003eSalviya\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eHindi: साज (\u003cem\u003eSaj\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eUrdu: سیج (\u003cem\u003eSej\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eTamil: சாள்வியா (\u003cem\u003eSalviya\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eTelugu: సాల్వియా (\u003cem\u003eSalviya\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eMalayalam: സാജ് (\u003cem\u003eSaj\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eMarathi: साज (\u003cem\u003eSaj\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eGujarati: સાજ (\u003cem\u003eSaj\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eBengali: ঋষি পাতা (\u003cem\u003eRishi Pata\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003ePunjabi: ਸੇਜ ਪੱਤਾ (\u003cem\u003eSej Patta\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eMalay\/Indonesian: Daun Sage\u003c\/li\u003e\n\u003cli\u003eThai: ใบเสจ (\u003cem\u003eBai Sech\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eChinese: 鼠尾草 (\u003cem\u003eShǔ wěi cǎo\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eFrench: Sauge\u003c\/li\u003e\n\u003cli\u003eSpanish: Salvia\u003c\/li\u003e\n\u003cli\u003eGerman: Salbei\u003c\/li\u003e\n\u003cli\u003eRussian: Шалфей (\u003cem\u003eShalfey\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ameen Foods","offers":[{"title":"30g (JAR)","offer_id":39325561323542,"sku":"660111675575","price":5.49,"currency_code":"CAD","in_stock":true},{"title":"100g (POUCH)","offer_id":42203281326102,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g (POUCH)","offer_id":42203281358870,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":42203281391638,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/SageLeaves.png?v=1738603495"},{"product_id":"seven-spice-100g","title":"Seven Spice","description":"\u003cp\u003eSeven Spice, or Baharat, is the everyday seasoning of Lebanese, Syrian and wider Arabic cooking. It is warm and aromatic rather than hot, with cumin and cinnamon leading the smell and a sweet-savoury balance closer to a mulling spice than to a chilli blend.\u003c\/p\u003e\u003cp\u003eIt typically includes cumin for earthy warmth, coriander for a light citrus note, and paprika for mild colour and sweetness. Cinnamon and allspice contribute gentle sweetness and warmth, while black pepper adds a sharp, savoury bite. Depending on regional style, variations may include nutmeg, cloves, ginger or mahlab for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSeven Spice goes into everyday cooking across the Middle East, from ground meat mixes for kofta and kebabs to rice, lentils, soups and braised dishes. A teaspoon per 500g of minced meat is a good starting point. The technique tip: knead it into minced meat with grated onion and let the mix rest in the fridge for an hour before shaping. The salt and onion juice draw the spices into the meat, and the kofta holds together better on the skewer than a freshly mixed batch does.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cumin, coriander, paprika, cinnamon, allspice, black pepper; regional variations may include nutmeg, cloves, ginger or mahlab\u003cbr\u003eForm: Ground blend\u003cbr\u003eSizes: 120g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eBaharat, Arabic Seven Spice, Lebanese Seven Spice, سبعة بهارات, Sab’a Baharat\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203519254550,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203519287318,"sku":"","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203519320086,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-seven-spice-shaker-jar.jpg?v=1790180527"},{"product_id":"thyme-31g","title":"Thyme","description":"\u003cp\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e comes from the \u003cem\u003eThymus vulgaris\u003c\/em\u003e plant and is a classic herb used in Mediterranean, European, and Middle Eastern cooking. It has a warm, earthy flavor with light minty and lemon notes, making it a versatile addition to soups, stews, roasted meats, vegetables, and long-simmered dishes.\u003c\/p\u003e\u003cp\u003eThe small grey-green leaves are strongly aromatic, with a flavour that is earthy and savoury, a little floral and slightly peppery. Thyme is also sold as dried thyme leaves, garden thyme or common thyme, and it is one of the herbs in a bouquet garni and in Herbes de Provence.\u003c\/p\u003e\u003cp\u003eDried thyme holds its flavor well during cooking, and its small leaves blend easily into both hearty and lighter recipes. Outside the kitchen, thyme's aromatic oils are also popular in perfumery and personal care formulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eAdd one to two teaspoons of dried thyme to a pot of soup, stew or braise, or rub about a teaspoon over a whole roast chicken or a tray of root vegetables before roasting. It also goes well with mushrooms, lentils, tomato sauces, eggs and breads. Technique tip: add it early in slow cooking so the leaves soften and release their oils, and crumble it between your fingers first to wake up the aroma. Dried thyme is more concentrated than fresh, so use roughly one third of the amount a recipe gives for fresh sprigs.\u003c\/p\u003e\u003cp\u003eStore it in a sealed jar away from heat, light and moisture so the flavour stays lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eThymus vulgaris\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Garden Thyme, Common Thyme, Tomillo, Timo, Thym, タイム, زعتر\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":39324958490646,"sku":"660111672512","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g (Pouch)","offer_id":42204822503446,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42204822536214,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Thyme_f070c32c-61da-4e58-9868-b8d4a2c0fcc2.png?v=1716831516"},{"product_id":"dried-barberries-zereshk","title":"Dried Barberries (Zereshk)","description":"\u003cp\u003eDried barberries, known as \u003cem\u003ezereshk\u003c\/em\u003e in Dari, are small ruby-red berries with a sharp, clean sourness closer to cranberry or sumac than to any sweet dried fruit. They are prized as much for their colour as their flavour, scattering a bright jewel-red finish across a dish.\u003c\/p\u003e\n\n\u003cp\u003eThey are the signature of \u003cem\u003ezereshk polo\u003c\/em\u003e, the jewelled rice served with saffron chicken, where their tartness cuts through the richness of the meat and butter. Beyond that, they lift lamb and chicken stews, rice pilafs, grain salads, roasted vegetables and stuffings, and work in scones, muffins and granola anywhere you would otherwise reach for dried cranberries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nRinse quickly in cold water and drain, since dried barberries carry fine grit from harvesting. To finish rice, soften them in a little butter or oil over low heat for about a minute, just until they plump and turn glossy. They scorch fast, so keep the heat gentle and pull them off early.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: 100% dried barberries. No added sugar or preservatives.\u003cbr\u003e\nBotanical name: \u003cem\u003eBerberis vulgaris\u003c\/em\u003e\u003cbr\u003e\nSizes: 80g jar, 400g pouch, 1kg pouch\u003cbr\u003e\nStorage: Barberries keep their red colour best when cold. Store in the refrigerator or freezer in a sealed container, or in a cool dark cupboard for shorter periods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nZereshk, zirishk, sour berries, European barberry, berberis, ambarbaris, زرشک\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (Jar)","offer_id":42202937557014,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42202937589782,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42202937622550,"sku":"","price":40.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Barberries_0a0c6453-3631-475f-9bb1-06bf90c2257e.jpg?v=1775166608"},{"product_id":"ceylon-black-tea","title":"Ceylon Black Tea","description":"\u003cp\u003eCeylon Black Tea brews a deep amber cup with a bold, full-bodied flavour and a brisk citrusy note in the aroma, nearer to orange peel than to lemon. It is smooth rather than harsh, and takes milk or lemon without losing its backbone.\u003c\/p\u003e\u003cp\u003eThe leaf is grown in the highlands of Sri Lanka, where it forms the base of countless breakfast blends and flavoured teas worldwide.\u003c\/p\u003e\u003cp\u003eCeylon is the trade name for tea from Sri Lanka, the island once known as Ceylon. As a black tea, the leaf is fully oxidised, which is where its deep colour and rounded, malty depth come from. It is sold loose, so brew it in a teapot or infuser rather than a bag, using about one level teaspoon of leaf for each 250ml cup. Like all true tea from \u003cem\u003eCamellia sinensis\u003c\/em\u003e, it contains naturally occurring caffeine. Store it away from strong odours, since dry tea picks up the smell of whatever sits beside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eBrew it hot or serve it iced, with or without milk or lemon. Technique tip: use water just off the boil and lift the leaf at three to four minutes; longer than that and the citrus note gives way to tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eBotanical name: \u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003cbr\u003eSizes: 100g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eSri Lankan Black Tea, Ceylon Tea, Ceylon High Grown Tea, Ceylon Medium Grown Tea, Ceylon Low Grown Tea.\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":71928459231254,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (POUCH)","offer_id":71929643565078,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (POUCH)","offer_id":71929643597846,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-ceylon-black-tea-jar.jpg?v=1792515413"},{"product_id":"lamb-roast","title":"Lamb Roast Spice","description":"\u003cp\u003eA lamb rub of cumin, black pepper, Aleppo pepper, cinnamon, nutmeg, cloves, paprika, rosemary, oregano and garlic granules. The herbs read Mediterranean, the sweet spices Levantine, and the Aleppo pepper sits between them with a gentle fruity heat.\u003c\/p\u003e\n\u003cp\u003eCumin and black pepper lay the earthy foundation, cinnamon, nutmeg and cloves lend subtle sweetness and warmth, paprika adds smoky vibrance, rosemary and oregano bring the fresh herbal notes, and garlic granules round the blend out with savoury richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eRub it into lamb for roasting, grilling or slow cooking, at about two tablespoons for a shoulder or a leg, and use it in marinades, rubs and pan sauces. Technique tip: score the fat cap in a diamond pattern and press the rub into the cuts with a little oil the night before. The scoring lets the spice reach the meat instead of sitting on a layer of fat that renders off in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cumin, Black Pepper, Aleppo Pepper, Cinnamon, Nutmeg, Cloves, Paprika, Rosemary, Oregano, Garlic Granules.\u003cbr\u003eSizes: 120g jar, 400g pouch and 1kg pouch.\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eLamb Rub, Roasted Lamb Seasoning, Mutton Roast Blend, Mediterranean Lamb Spice\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":42203009384470,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":42203009450006,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":42203009515542,"sku":"","price":39.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-lamb-roast-spice-shaker-jar.jpg?v=1790180494"},{"product_id":"rosehips-whole","title":"Rosehips","description":"\u003cp\u003eRosehip is the fruit that forms after the petals of the wild rose fade, bright red to orange with a slightly tart, fruity aroma. The taste is delicately sour-sweet with a floral edge, and steeped it turns water a vivid reddish colour.\u003c\/p\u003e\n\u003cp\u003eDried rosehips are the whole fruit of the dog rose, \u003cem\u003eRosa canina\u003c\/em\u003e, left to ripen to a deep orange-red after the petals have fallen. They are firm and wrinkled with a tangy, fruity aroma that is closer to dried apple peel and hibiscus than to rose petals. They are sold under many names, including rose hips, dog rose, wild rose fruit and hagebutte, and they are used in jelly, syrup, baking and herbal infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSimmer them into jellies, jams and syrups, where the natural tartness balances the sweetness. Steeped, they make a tangy, brightly coloured tea. They are a traditional ingredient in certain European cuisines, notably the Swedish soup nyponsoppa, and dried, powdered or pureed they add an unexpected twist to muffins, cakes and breads. They also turn up in homemade cosmetics and infusions. Strain a rosehip brew through fine cloth; the fruit carries fine internal hairs that are better kept out of the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Dried rosehips.\u003cbr\u003eBotanical name: \u003cem\u003eRosa canina\u003c\/em\u003e\u003cbr\u003eSizes: 80g, 200g and 400g\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eRosehip, Dog Rose, Hip Fruit, Wild Rose Fruit\u003cbr\u003eFrench: Fruit de l'Églantier\u003cbr\u003eDari: گل نسترن (Gol-e Nastran)\u003cbr\u003eSpanish: Escaramujo\u003cbr\u003eArabic: ثمر الورد (Thamar al-Ward)\u003cbr\u003eGerman: Hagebutte\u003cbr\u003eTurkish: Kuşburnu\u003cbr\u003eChinese: 玫瑰果 (Méiguīguǒ)\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"80g (JAR)","offer_id":42051433922582,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200 (POUCH)","offer_id":43675956838422,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400 (POUCH)","offer_id":51106088288278,"sku":null,"price":27.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/0000s_0024_Rosehips.jpg?v=1736618769"},{"product_id":"tagine-spice-mix","title":"Tagine Spice","description":"\u003cp\u003eTajine Spice Blend carries the warm, aromatic flavours of Moroccan cooking, balancing savoury, sweet and earthy notes. It is golden from the turmeric and paprika, and smells of cinnamon and cumin together, which is the signature of North African slow cooking rather than of a hot chilli blend.\u003c\/p\u003e\u003cp\u003eThe blend features paprika, cumin, coriander, cinnamon, garlic, allspice and turmeric, each complementing the others to form a warm, golden seasoning that suits slow-cooked stews, meats, vegetables and couscous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse it for Moroccan tagines and for roasted dishes generally, allowing about two tablespoons for a stew serving four. The technique tip: build the tagine in layers, frying the spice in oil with the onions first so it toasts, then adding the meat and only afterwards the vegetables and liquid. Keep the heat low and the lid on; a tagine cooked slowly at a bare simmer for two hours draws the cinnamon and allspice through the whole pot, while a fast boil leaves them sitting on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe shaker jar\u003c\/strong\u003e\u003cbr\u003eThe jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Paprika, cumin, coriander, cinnamon, garlic, allspice, turmeric\u003cbr\u003eForm: Ground blend\u003cbr\u003eSizes: 120g jar, 400g pouch, 1kg pouch\u003cbr\u003eStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eTagine Spice, Moroccan Tagine Blend, Moroccan Stew Seasoning\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":43669602730006,"sku":"","price":9.89,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":43669602762774,"sku":"","price":17.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":43669602795542,"sku":"","price":35.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-tagine-spice-shaker-jar.jpg?v=1790180527"},{"product_id":"golden-hour-herbal-tea","title":"Golden Hour Herbal Tea","description":"\u003cp\u003eGolden Hour Herbal Tea is a loose blend of chamomile, lemon balm, peppermint and rosehips. It brews a pale gold cup with the mellow, apple-like character of chamomile up front, a light citrus note from lemon balm, a cool minty edge from peppermint and a tart, fruity finish from rosehips. It is an easy, gentle cup for late afternoon or after dinner, and just as good poured over ice.\u003c\/p\u003e\u003cp\u003eNone of the ingredients comes from the tea plant, so this blend is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one heaped teaspoon per 250ml cup. Pour over water just off the boil, cover and steep for five minutes, then strain. Covering the cup keeps the peppermint and chamomile aromatics in the cup instead of escaping with the steam. Drink it plain, or with a slice of lemon or a little honey, which suits the rosehip tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Chamomile, lemon balm, peppermint, rosehips\u003cbr\u003eForm: Loose herbal blend\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eChamomile lemon balm tea, chamomile mint tea, chamomile rosehip tea, tisane de camomille et de mélisse\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":43687624933398,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-golden-hour-herbal-tea-jar.jpg?v=1792515413"},{"product_id":"ruby-orchard-herbal-tea","title":"Ruby Orchard Herbal Tea","description":"\u003cp\u003eRuby Orchard Herbal Tea is a loose blend of hibiscus, hawthorn berry and orange peel that brews a deep ruby red. Hibiscus, also known as karkade or roselle, brings a bright, cranberry-like tartness; hawthorn berry adds a mild, gently fruity and woody base that rounds the sharp edges; and orange peel lifts the aroma with fragrant citrus. Served hot it is a warming, fruity cup, and chilled it makes a vivid iced tea with a tart finish.\u003c\/p\u003e\u003cp\u003eNone of the three ingredients comes from the tea plant, so this blend is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eSteep the blend, covered, in water just off the boil until the colour deepens, about five minutes, then strain, adjusting the amount to taste. Add honey or a slice of orange if you prefer it softer. For iced tea, brew it a little stronger and pour it straight over ice so the glass does not taste watered down; leftover infusion keeps for a day in a covered jar in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Hibiscus, hawthorn berry, orange peel\u003cbr\u003eForm: Loose herbal blend\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eHibiscus hawthorn tea, hibiscus orange tea, karkade, roselle tea, tisane d'hibiscus, d'aubépine et d'écorce d'orange\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":43687377272854,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-ruby-orchard-herbal-tea-jar.jpg?v=1792515413"},{"product_id":"crimson-ember-green-tea-blend","title":"Crimson Ember Green Tea Blend","description":"\u003cp\u003eCrimson Ember is a loose green tea blend of green tea, hibiscus, ginger, licorice root and echinacea herb. Hibiscus tints the cup a deep red and adds a bright tartness, ginger brings a warming, spicy edge and licorice root rounds everything out with its natural sweetness, over a light, earthy green tea base. Echinacea herb adds a subtle grassy note. Ginger tea, hibiscus tea and green tea drinkers will each recognise a favourite in the cup.\u003c\/p\u003e\u003cp\u003eThe blend is built on true green tea, so it contains naturally occurring caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eLet boiled water cool for a minute or two, pour it over the blend and steep for three to four minutes, then strain, adjusting the amount of blend to taste. Water just off the boil keeps the green tea from turning harsh while the hibiscus and ginger open fully. Sweeten with honey or a slice of lemon if you like, or chill it and serve it over ice for a tart, spiced iced tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Green tea, hibiscus, ginger, licorice root, echinacea herb\u003cbr\u003eForm: Loose leaf blend\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eGinger hibiscus green tea, hibiscus green tea, ginger green tea, thé vert à l'hibiscus et au gingembre\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":43686287310870,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-crimson-ember-green-tea-blend-jar.jpg?v=1792515413"},{"product_id":"masala-chai-spice-mix","title":"Masala Chai Spice Mix","description":"\u003cp\u003eMasala Chai Spice Mix is the traditional Indian blend of warming ground spices that turns a cup of tea into chai. Cardamom gives a bright, aromatic freshness, ginger depth and gentle heat, cinnamon and cloves a sweet warmth, fennel and star anise subtle licorice tones, black pepper a mild spice and nutmeg a final cosy richness. A pinch also works well in coffee, porridge, pancake batter and baking.\u003c\/p\u003e\u003cp\u003eIt is a spice blend rather than a tea, so it is added to tea leaves rather than brewed on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eFor four cups, simmer two teaspoons of the blend in 500ml of water for three or four minutes, add two teaspoons of strong black tea leaves and simmer another two, then add 250ml of milk, bring it back to a simmer and sweeten to taste before straining. The technique tip: give the spices their own few minutes in the water before the tea goes in. The spices need heat and time to release, while black tea turns bitter if boiled long, so staging them is what separates a rounded chai from a stewed one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Cardamom, ginger, cinnamon, cloves, fennel, black pepper, star anise, nutmeg\u003cbr\u003eForm: Ground blend\u003cbr\u003eSizes: 100g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eChai masala, chai spice mix, masala chai powder, Indian tea spice, mélange d'épices pour chai\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"100g (Jar)","offer_id":43687397883926,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-masala-chai-spice-mix-jar.jpg?v=1792515414"},{"product_id":"allspice-ground","title":"Allspice Ground","description":"\u003cp data-start=\"218\" data-end=\"505\"\u003eAmeen Foods \u003cstrong\u003eAllspice Ground\u003c\/strong\u003e comes from the sun-dried berries of the \u003cem\u003ePimenta dioica\u003c\/em\u003e tree, native to the Caribbean and Central America. Known as \u003cstrong\u003eJamaica pepper or pimento\u003c\/strong\u003e, this versatile spice combines the flavors of \u003cstrong\u003ecinnamon, nutmeg, and clove\u003c\/strong\u003e in one warm, aromatic blend.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"840\"\u003eWith its sweet-spicy depth, allspice is a cornerstone of \u003cstrong\u003eCaribbean jerk seasoning\u003c\/strong\u003e, a key ingredient in \u003cstrong\u003ebaked goods and desserts\u003c\/strong\u003e, and a beloved spice in \u003cstrong\u003eMiddle Eastern stews and meat dishes\u003c\/strong\u003e. Its fine texture makes it easy to blend into marinades, sauces, and spice rubs, adding both comfort and complexity to any recipe.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1040\"\u003eBeyond the kitchen, allspice even finds a place in \u003cstrong\u003ecocktails and warm beverages\u003c\/strong\u003e, where it imparts a subtle, inviting heat.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1168\"\u003eRich, aromatic, and endlessly versatile: Ameen Foods Allspice Ground is the essence of warmth and flavor in a single spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half a teaspoon in a spice cake, pumpkin pie, gingerbread or a batch of Christmas biscuits, and the same amount in a jerk rub or a Middle Eastern mince for kibbeh. It also seasons a tomato-based stew and a marinade for pork. A little goes a long way, since ground allspice carries cinnamon, clove and nutmeg notes at once. Technique tip: add it to the fat or the creamed butter rather than the liquid, since the aroma is oil-soluble and disperses far more evenly that way.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1322\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003ePimenta dioica\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Jamaica Pepper, Pimento, Myrtle Pepper, Newspice, English Pepper, Clove Pepper\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47121687871510,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47121687904278,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47121687937046,"sku":"","price":59.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/AllspiceGround.png?v=1716825612"},{"product_id":"anise-seed-powder","title":"Anise Seed Powder","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eAnise Powder\u003c\/strong\u003e is made from finely ground \u003cem\u003ePimpinella anisum\u003c\/em\u003e seeds, prized for their naturally sweet, licorice-like flavor and delicate aroma. Native to the Mediterranean and Southwest Asia, anise has been a beloved spice for centuries, adding warmth and fragrance to both savory and sweet dishes.\u003c\/p\u003e\u003cp\u003eIts smooth texture blends effortlessly into \u003cstrong\u003ebaked goods, teas, desserts, and spice mixes\u003c\/strong\u003e, lending gentle sweetness and depth. Common in \u003cstrong\u003eMiddle Eastern, Indian, and European cuisine\u003c\/strong\u003e, anise enhances cookies, breads, curries, and beverages with its distinctive aromatic character.\u003c\/p\u003e\u003cp\u003eBeyond its culinary charm, anise is also valued in traditional herbal practice for its distinctive licorice-like aroma, often enjoyed as a fragrant herbal tea.\u003c\/p\u003e\u003cp\u003eFragrant, flavorful, and timeless: Ameen Foods Anise Powder adds a note of sweetness and sophistication to every kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon in biscotti, a sweet bread, a fig or pear compote, or a spice mix for sausage. Whisk a small pinch into a hot milk drink, or add it to a masala chai blend alongside fennel and cardamom. The powder is more concentrated than whole seed, so measure rather than pour. Technique tip: add it to the dry ingredients when baking and to the pan off the heat when cooking, since ground anise loses its sweet top note quickly under direct heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Aniseed, Anise Dust, Polvo de Anís, مسحوق اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47121691082774,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47121691115542,"sku":"","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47121691148310,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/AniseSeedPowder.png?v=1716826765"},{"product_id":"cinnamon-powder","title":"Cinnamon Powder","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eCassia Cinnamon Powder\u003c\/strong\u003e is made from finely ground \u003cem\u003eCinnamomum cassia\u003c\/em\u003e bark, the bold, aromatic variety often known as Chinese cinnamon. With its deep reddish-brown color and warm, spicy-sweet flavor, it's a staple in kitchens around the world.\u003c\/p\u003e\u003cp\u003eCassia cinnamon has a \u003cstrong\u003estronger, more assertive taste\u003c\/strong\u003e than Ceylon cinnamon, adding intensity to both sweet and savory dishes. It's perfect for \u003cstrong\u003ecurries, stews, marinades, and baking\u003c\/strong\u003e, as well as for seasoning warm beverages and desserts. Just a pinch brings comforting depth to cookies, pies, and hot drinks like chai and cocoa.\u003c\/p\u003e\u003cp\u003eBeyond cooking, cassia cinnamon is valued for its \u003cstrong\u003enatural fragrance\u003c\/strong\u003e, often used to make aromatic teas and home blends.\u003c\/p\u003e\u003cp\u003eDistinctly warm and richly aromatic, Ameen Foods Cassia Cinnamon Powder brings classic comfort and bold flavor to every recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse half to one teaspoon in a cake, porridge, rice pudding or a batch of cinnamon rolls, and a quarter teaspoon in a curry base or a meat rub. Whisk a pinch into coffee grounds before brewing, or into hot chocolate. Cassia is bold, so a teaspoon is plenty for a standard cake. Technique tip: toast it for a few seconds in the warm butter or oil before the other ingredients go in, which rounds off the sharp edge ground cassia has straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCinnamomum cassia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Cassia Cinnamon, Chinese Cinnamon Powder, Cinnamomum aromaticum Powder\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47128759861270,"sku":"","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47128759894038,"sku":"","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47128759926806,"sku":"","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CinnamonPowder.png?v=1716828020"},{"product_id":"cloves-ground","title":"Cloves Ground","description":"\u003cp\u003eAmeen Foods \u003cstrong\u003eGround Cloves\u003c\/strong\u003e are made from finely milled \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e flower buds, delivering the warm, intensely aromatic flavor cloves are famous for. Native to the Maluku Islands of Indonesia, cloves have been treasured for centuries as one of the world's most potent baking and cooking spices.\u003c\/p\u003e\u003cp\u003eWith their bold, sweet-spicy profile and pungent aroma, ground cloves are a staple in \u003cstrong\u003ebaking, mulled beverages, curries, and spice blends\u003c\/strong\u003e. A pinch brings warmth and depth to pumpkin pie, gingerbread, chai, and holiday roasts, while larger cuisines rely on it as a cornerstone of garam masala and Chinese five-spice.\u003c\/p\u003e\u003cp\u003eFragrant and full-bodied, ground cloves also lend their signature warmth to mulled wine, cider, and pickling brines, where their intensity balances sweetness and acidity.\u003c\/p\u003e\u003cp\u003eBold, aromatic, and unmistakably festive, Ameen Foods Ground Cloves bring rich depth to both sweet and savory kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse an eighth to a quarter teaspoon in a spice cake, a mincemeat, a garam masala or a ham glaze. It also goes into a biryani masala and a mulled wine mix, in each case in very small amounts. Ground clove is one of the easiest spices to overdo, so measure it rather than shaking it in. Technique tip: add it near the end of a long braise, since ground clove loses its sweetness over an hour of cooking and keeps its numbing bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Clove, Clove Powder, Molido Clavo de Olor, Poudre de Clou de Girofle, Gemahlene Gewürznelken, مسحوق القرنفل, पिसी हुई लौंग\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47128760254486,"sku":"","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47128760287254,"sku":"","price":28.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47128760320022,"sku":"","price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/CloveGround.png?v=1716828139"},{"product_id":"green-cardamom-ground","title":"Green Cardamom Ground","description":"\u003cp data-start=\"193\" data-end=\"488\"\u003eAmeen Foods \u003cstrong\u003eGreen Cardamom Ground\u003c\/strong\u003e is made from premium \u003cem\u003eElettaria cardamomum\u003c\/em\u003e pods grown in India and Guatemala. Finely milled to preserve its fragrance and flavor, this spice offers a warm, sweet aroma with light citrus and herbal notes, a distinctive profile that defines true cardamom.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"772\"\u003ePerfect for \u003cstrong\u003ebaking, desserts, curries, rice dishes, and tea blends\u003c\/strong\u003e, ground cardamom adds both sweetness and spice in one balanced ingredient. It's a key flavor in \u003cstrong\u003eIndian, Middle Eastern, and Scandinavian cuisines\u003c\/strong\u003e, bringing aromatic warmth to both savory and sweet recipes.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"987\"\u003eIn addition to its culinary versatility, cardamom has long been valued in traditional cooking for its distinctive aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1132\"\u003eA spoonful is all it takes to transform a dish: rich aroma, smooth texture, and unmistakable depth make this spice a true kitchen essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon in a cake, a kheer, a Scandinavian sweet dough or a masala chai blend, and a pinch in a rice pilau or a curry stirred in near the end. Ground cardamom is potent, so half a teaspoon is generous for a standard cake batter. Technique tip: keep the jar sealed and buy it in small quantities, since ground cardamom loses most of its perfume within a couple of months while whole pods keep theirs for a year.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1408\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eElettaria cardamomum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Elaichi, Milled Cardamom, Cardamomo in Polvere, Gemahlener Kardamom, Molido Cardamomo Verde, Malet Grøn Kardemomme, Malen Kardemumma, Cardamome Verte Moulue, Moído Cardamomo Verde, Zemelen Yeşil Kakule\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47130567376918,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47130567409686,"sku":"","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47130567442454,"sku":"","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GreenCardamomGround.png?v=1716829777"},{"product_id":"nutmeg-ground","title":"Nutmeg Ground","description":"\u003cp data-start=\"164\" data-end=\"408\"\u003eAmeen Foods \u003cstrong\u003eGround Nutmeg\u003c\/strong\u003e comes from the seed of the \u003cem\u003eMyristica fragrans\u003c\/em\u003e tree, native to Indonesia's Spice Islands. Known for its warm, sweet aroma and slightly nutty taste, nutmeg adds comfort and depth to both sweet and savory recipes.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"732\"\u003eFinely milled for easy use, this spice blends notes of \u003cstrong\u003eclove, cinnamon, and pepper\u003c\/strong\u003e, creating a cozy, balanced flavor. It's perfect in \u003cstrong\u003epies, puddings, and baked goods\u003c\/strong\u003e, as well as \u003cstrong\u003esoups, sauces, and creamy dishes\u003c\/strong\u003e. A small pinch can also transform \u003cstrong\u003ecoffee, hot chocolate, or chai\u003c\/strong\u003e with a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003eThe powder is a warm light brown, with a sweet, woody aroma that fades quickly once the spice is milled, so a small, fresh pinch makes more difference than a heavy hand. It is classic in béchamel and cheese sauces, creamy spinach, eggnog, pumpkin and apple pies, doughnuts and spiced cakes, and in Middle Eastern meat dishes such as kibbeh.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"882\"\u003eNutmeg has long been appreciated in traditional cooking and spice trade history, and its warm, sweet aroma is part of what makes it a distinctive spice.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1013\"\u003eWarm, aromatic, and timeless. Ameen Foods Ground Nutmeg brings classic flavor and inviting fragrance to your everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eA quarter teaspoon is enough for a béchamel or a pot of creamy soup serving four, and a pinch is enough for a mug of hot chocolate, coffee or chai. Stir it into batters and doughs with the other dry ingredients so it spreads evenly. Technique tip: add it at the end of cooking in sauces and custards, since long heat dulls its aroma. Nutmeg is strongly flavoured, so measure it rather than shaking it freely. Keep it sealed, away from light.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1214\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eMyristica fragrans\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Jaiphal Powder, Muskatnusspulver, Poudre de Noix de Muscade, Polvo de Nuez Moscada, Polvere di Noce Moscata, じゃいふるの粉末, مسحوق جوزة الطيب\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"150g (Jar)","offer_id":47131107885078,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131107917846,"sku":"","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131107950614,"sku":"","price":69.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/NutmegGround.png?v=1716830244"},{"product_id":"star-anise-powder","title":"Star Anise Powder","description":"\u003cp data-start=\"191\" data-end=\"456\"\u003eAmeen Foods \u003cstrong\u003eStar Anise Powder\u003c\/strong\u003e is made from finely ground star-shaped pods of the \u003cem\u003eIllicium verum\u003c\/em\u003e tree, grown in the forests of China and Vietnam. With its naturally sweet, licorice-like flavor, it's a key spice in \u003cstrong\u003eChinese, Vietnamese, and Indian cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"687\"\u003eIts warm, aromatic taste gives depth to \u003cstrong\u003esoups, stews, curries, desserts, and drinks\u003c\/strong\u003e. It's also one of the essential ingredients in \u003cstrong\u003eChinese five-spice powder\u003c\/strong\u003e and adds the signature note to Vietnam's famous \u003cstrong\u003epho broth\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe powder has a sweet, warm, liquorice-like aroma and a bold, warming flavour. Ground star anise is also called badian powder, and it dissolves into liquids more readily than whole pods, which makes it handy for quick broths, spice rubs and baking.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"874\"\u003eBeyond its flavor, star anise has long been featured in traditional spice blends and herbal culture across Asia.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1023\"\u003eA spice that bridges savory and sweet, \u003cstrong\u003eStar Anise Powder\u003c\/strong\u003e adds both flavor and aroma wherever it's used, a must-have for any serious kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse a quarter to half a teaspoon for a pot of soup, broth or stew, since the flavour is strong. It goes into pho broth, braised pork or duck, spiced syrups, poached pears, biscuits and mulled drinks, and it is a main component of Chinese five-spice powder. Technique tip: bloom the powder in a little hot oil or butter for ten seconds before adding liquid, which carries the aroma through the whole dish.\u003c\/p\u003e\u003cp data-start=\"1025\" data-end=\"1273\"\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eIllicium verum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Ground Star Anise, Chinese Star Anise Powder, Badian Powder, Anise Estrellado en Polvo, Gemahlener Sternanis, Polvere di Anice Stellato, Poudre d'Étoile d'Anis, アニス星の粉, مسحوق نجمة اليانسون\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"120g (Jar)","offer_id":47131431763990,"sku":"","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g (Pouch)","offer_id":47131431796758,"sku":"","price":38.49,"currency_code":"CAD","in_stock":true},{"title":"1000g (Pouch)","offer_id":47131431829526,"sku":"","price":71.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/StarAnisePowder.png?v=1716831392"},{"product_id":"afghan-dried-figs-anjeer","title":"Afghan Dried Figs (Anjeer)","description":"\u003cp\u003eAfghan Dried Figs, also sold as anjeer, are whole figs with soft, jammy flesh and a honey sweetness that turns slightly caramel at the edges. The tiny seeds give a faint crunch against the chew, closer to a good sticky date than to the dry, chalky figs that come in a pressed block.\u003c\/p\u003e\n\n\u003cp\u003eThey are grown in Afghan orchards and dried naturally rather than pressed flat, so each fig keeps its round teardrop shape, its stem and a dusty pale bloom on the skin. That bloom is fruit sugar coming to the surface as the fig dries, not a fault, and it is a sign the sweetness is concentrated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nServe them whole with tea and nuts on a mewa platter, or chop them into sheer khurma, halwa and festive breads. Simmer them into a compote or a fruit khoresht, or slow cook them with lamb where the sweetness balances the fat. They are also excellent chopped into granola, yogurt, oat porridge, cakes and scones, and they sit well beside cheese. Technique tip: cover them in warm water or tea for ten minutes before baking so they stay plump instead of drawing moisture out of the batter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Dried figs\u003cbr\u003e\nBotanical name: \u003cem\u003eFicus carica\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nAnjeer, Anjir, Injeer, Dried Figs, Afghan Dried Figs, انجیر (Dari), Higo seco (Spanish), Figues seches (French), Feigen (German), Fichi secchi (Italian), Anjeer Dry Fruit\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68512921845782,"sku":null,"price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68512921878550,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68512921911318,"sku":null,"price":50.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/AfghaniFig.png?v=1772918531"},{"product_id":"shelled-pumpkin-seeds-pepitas","title":"Shelled Pumpkin Seeds, Pepitas (Tokhm-e-Kadu)","description":"\u003cp\u003eThese are the flat green kernels from inside a pumpkin seed, mild and faintly grassy with a nutty finish and a clean snap when you bite one. They sit close to a sunflower seed in flavour but rounder and less sweet, and they are the same green seed you see scattered over a bakery loaf or floated on a bowl of soup.\u003c\/p\u003e\n\n\u003cp\u003eThe husk is the difference: it has already been taken off, so what you get is bare green kernels with nothing to crack and nothing to spit out. That makes them usable straight from the bag in cooking and baking, unlike the white in shell seeds that are sold as a cracking snack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nToast them and scatter over Kabuli pulao, qabili, salads, soups and yogurt, or stir them through granola, seed bars and rustic bread dough. In Mexican cooking they are ground into pipian and mole verde, and they stand in well for pine nuts in a pesto or for peanuts in a chutney. Technique tip: dry toast them in a pan until they start to pop and puff, roughly two minutes, then tip them straight out of the pan, they scorch quickly after that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Pumpkin seed kernels\u003cbr\u003e\nBotanical name: \u003cem\u003eCucurbita pepo\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.\u003cbr\u003e\nAllergen: Pumpkin seeds are not a peanut or a tree nut. May contain traces of peanuts and tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nPepitas, Tokhm-e-kadu, Pumpkin kernels, Green pumpkin seeds, Shelled pumpkin seeds, Squash seeds, Kaddu ke beej, Semillas de calabaza\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68548617863190,"sku":null,"price":7.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68548617895958,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68548617928726,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/PumpkinSeeds.png?v=1773005237"},{"product_id":"round-golden-raisins-kishmish","title":"Round Golden Raisins (Kishmish)","description":"\u003cp\u003eRound golden raisins are sun dried grapes that keep their plump, berry shape and a bright golden colour. The skin stays smooth and the inside stays juicy, so the bite is soft rather than chewy, and the sweetness carries a gentle tang behind it, closer to a dried white grape than to the deep molasses note of a dark raisin.\u003c\/p\u003e\n\u003cp\u003eThese are the round grade in our golden range. Our long golden raisins are slim and stay visibly separate in a dish, whereas these are shorter, rounder and juicier, which makes them the better choice when you want the fruit to soften and blend in. They are paler and milder than red or black raisins, and plumper than a sultana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003eStir them into Kabuli pulao, qabili and other Middle Eastern rice dishes, or into a herb and chickpea ash where they melt into the broth. They work in couscous with almonds and cinnamon, in a lamb tagine, in sheer payra and other milk sweets, and on a Nowruz platter with pistachios and dried apricot. For mainstream cooking, use them in bread pudding, carrot cake, muffins, granola, trail mix or a cheese board. Because they are already juicy, add them near the end of a stew so they hold their shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: dried grapes. See the pack for the full ingredient declaration.\u003cbr\u003eBotanical name: \u003cem\u003eVitis vinifera\u003c\/em\u003e\u003cbr\u003eSizes: 200g, 400g and 1kg.\u003cbr\u003eStorage: keep sealed in a cool, dark cupboard, and refrigerate in warm weather once opened.\u003cbr\u003eNote: natural sugar can crystallise on the surface over time, which is normal in dried grapes. The odd short stem may remain after sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eRound golden raisins, golden raisins, kishmish, kishmish zard, golden dried grapes, dried golden grapes, passas douradas, raisins dorés\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68549579112470,"sku":null,"price":6.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68549579145238,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68549579178006,"sku":null,"price":18.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/GoldenRoundRaisins.png?v=1773007923"},{"product_id":"shelled-walnut-halves-charmaghz","title":"Shelled Walnut Halves (Charmaghz)","description":"\u003cp\u003eThese are walnut kernels out of the shell, sold as walnut halves and large broken pieces, ready to use as they are. The flavour is rich and buttery with a tannic edge in the papery skin, and the texture breaks softly instead of snapping, closer to a pecan than to an almond.\u003c\/p\u003e\n\n\u003cp\u003eThe important word is shelled. There is no nutcracker, no shell to pick out of the bowl, and the kernels arrive as halves and broken halves rather than fine crumbs, so they still look like something when you scatter them over a cake or a salad. Whole walnuts in the shell are sold as a separate product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nGrind them into the walnut base of fesenjan, or into muhammara, baba ganoush and Georgian satsivi. Chop them through halwa, sheer payra, baklava, banana bread, brownies and coffee cake, scatter them over a salad with pomegranate and feta, or stir them into yogurt and granola. Technique tip: toast them dry for a few minutes and rub the loose skins off in a tea towel, that is where most of the bitterness sits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Walnut halves\u003cbr\u003e\nBotanical name: \u003cem\u003eJuglans regia\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. Shelled walnuts keep best cold.\u003cbr\u003e\nAllergen: Contains tree nuts (walnuts). May contain peanuts and other tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nCharmaghz, Chaar maghz, Akhrot, Gerdoo, Walnut halves, Shelled walnuts, English walnut, Common walnut, Noix (French), Nuez (Spanish), Walnuss (German)\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":68550742114326,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":68550742147094,"sku":null,"price":17.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":68550742179862,"sku":null,"price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Walnuts.jpg?v=1775162938"},{"product_id":"dried-peach","title":"Dried Peach Slices","description":"\u003cp\u003eDried peach slices are ripe peaches cut and dried to a soft, slightly chewy slice in a deep gold to amber colour. They taste like peach syrup concentrated down: sweet, floral, with a mild tartness at the finish. Closer to a dried apricot than to a raisin, but rounder and less sharp.\u003c\/p\u003e\n\u003cp\u003eThese are cut as slices rather than dried in halves, which matters in the kitchen: they cook down quickly, portion straight into a batter or a pot, and stay tender instead of drying out into a hard leather that needs a long soak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nSimmer them into compote or khoshaf with apricots and raisins, add them to Afghan rice dishes, or cook them down into a chutney or a sauce for grilled lamb and chicken. Chopped, they go into cakes, muffins, scones, granola and yogurt, and they work on a Nowruz platter or a cheese board with something soft and creamy. Technique tip: pour hot water or weak tea over the slices and leave them fifteen minutes before adding them to a stew or a cake, so they plump instead of drawing liquid out of the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Dried peaches. The full declaration is printed on the pack.\u003cbr\u003e\nBotanical name: \u003cem\u003ePrunus persica\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep sealed in a cool, dark cupboard, away from heat and steam.\u003cbr\u003e\nNote: Sliced and stone free. Slice thickness and colour vary between batches, and the slices can stick together in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nDried peaches, Dried peach slices, Dehydrated peaches, Peach dried fruit, Shaftalu, Khokh, Pêche séchée, Melocotón seco, Pfirsich getrocknet\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":69004085854230,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":69004085886998,"sku":null,"price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":69004085919766,"sku":null,"price":36.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Dried_Peach_Slices.jpg?v=1775166316"},{"product_id":"sundried-apricot-khubani","title":"Sundried Apricot (Khubani)","description":"\u003cp\u003eSundried apricots, known as khubani, are apricots dried outdoors under the sun, which turns them a deep brownish orange instead of bright orange. The flavour is far more concentrated than a standard dried apricot, closer to a date or a dried fig in depth, with a tangy edge and a firm, properly chewy bite.\u003c\/p\u003e\n\u003cp\u003eSun drying is the whole difference. It is the traditional, minimally processed method: the fruit sits in the sun rather than passing through a dryer, which is why these look dark rather than vivid, and why the taste is so much deeper. It is also why they cost roughly double our standard Dried Apricot, which is the softer, brighter, milder option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nThese earn their place in cooked dishes. Simmer them into compote or khoshaf, drop them into Afghan and Middle Eastern rice dishes, or cook them into lamb korma, tagine and aush, where they hold their shape and sweeten the sauce. They stew well into chutneys. Chopped small they work in halwa, cakes and breads, and they hold their own on a Nowruz platter or a cheese board next to walnuts. Technique tip: they are firm, so soak them in warm water, tea or juice for twenty to thirty minutes before eating or baking if you want them soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Sundried apricots. The full declaration is printed on the pack.\u003cbr\u003e\nBotanical name: \u003cem\u003ePrunus armeniaca\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep sealed in a cool, dark cupboard, away from steam and sunlight.\u003cbr\u003e\nNote: Because the fruit is dried outdoors, colour varies from amber to deep brown between batches, and size is uneven. These are firmer and chewier than standard dried apricots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nSundried apricots, Sun dried apricots, Natural dried apricots, Brown apricots, Khubani, Zardaloo, Dried apricot halves, Abricot sec au soleil\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":69048963989526,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":69048964022294,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":69048964055062,"sku":null,"price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/DriedApricot_Sundried.png?v=1773941813"},{"product_id":"pecan","title":"Pecan","description":"\u003cp\u003ePecans are the soft, buttery tree nut, sweet with a caramel edge and a bite that gives way rather than snapping. If you know walnuts, a pecan is the same long grooved shape from the same family but rounder and much gentler, with none of the tannic bitterness that sits in the walnut skin.\u003c\/p\u003e\n\n\u003cp\u003ePecans are among the richest nuts in oil, and that is exactly where the buttery taste comes from. It also means they brown fast under heat and go stale quickly if they are left somewhere warm, so they reward a short toast and cold storage more than most nuts do.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003cbr\u003e\nToast them and fold them into baklava, halwa and sheer payra, or chop them through cakes, cookies, banana bread and butter tarts. They are good on a cheese board with dried figs, scattered over a green salad with pomegranate, stirred into granola and trail mix, or crushed as a crust for chicken and fish. Technique tip: toast in a dry pan over medium heat for three or four minutes and take them off while they still look pale, they carry on cooking in their own oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nIngredients: Pecans\u003cbr\u003e\nBotanical name: \u003cem\u003eCarya illinoinensis\u003c\/em\u003e\u003cbr\u003e\nSizes: 200g, 400g, 1kg\u003cbr\u003e\nStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. Pecans keep best cold.\u003cbr\u003e\nAllergen: Contains tree nuts (pecans). May contain peanuts and other tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003e\nPecan nuts, Sweet pecans, American pecans, Noix de pecan (French), Nuez pecana (Spanish), Pekannuss (German)\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"200g","offer_id":69050358136854,"sku":null,"price":13.94,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":69050358169622,"sku":null,"price":23.84,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":69050358202390,"sku":null,"price":44.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/Pecan.png?v=1773943706"},{"product_id":"organic-earl-grey-vanilla-tea","title":"Organic Earl Grey Vanilla Tea","description":"\u003cp\u003eOrganic Earl Grey Vanilla Tea is a loose leaf black tea blend with vanilla flavour, finished with golden marigold and blue cornflower petals. It brews a deep amber cup with a smooth, malty black tea base and a soft, creamy vanilla sweetness, and the bright petals make the dry leaf as pretty in the jar as it is in the cup.\u003c\/p\u003e\u003cp\u003eThe base is true black tea, so this blend contains naturally occurring caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eUse one teaspoon per 250ml cup and brew with water just off the boil for three to five minutes. Enjoy it plain or with a splash of milk, which brings out the vanilla. For a London Fog, brew it strong, sweeten lightly and top with steamed, frothed milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eIngredients: Black tea, vanilla flavour, marigold and cornflower petals\u003cbr\u003eForm: Loose leaf blend\u003cbr\u003eSizes: 50g jar\u003cbr\u003eStorage: Keep in a cool, dry place away from strong odours and sunlight, sealed once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as\u003c\/strong\u003e\u003cbr\u003eVanilla Earl Grey, cream Earl Grey, Earl Grey crème, thé Earl Grey à la vanille\u003c\/p\u003e","brand":"Ameen Foods","offers":[{"title":"50g (Jar)","offer_id":71938326626326,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8602\/2678\/files\/ameen-organic-earl-grey-vanilla-tea-jar.jpg?v=1792515414"}],"url":"https:\/\/ameenfoods.ca\/collections\/fall-collection.oembed","provider":"Ameen Foods","version":"1.0","type":"link"}