Our Herbal Collection
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Mulethi - Found in Europe and Asia, mulethi is also known as liquorice root. It traces its use back to the ancient civilizations of Assyria, Egypt, India, and China.
Mulethi has been used medicin...
Garden cress seeds are native to Egypt and West Asia.
As well as having medicinal uses, the seeds may also be used as a peppery flavoured seasoning. They may also be garnishes for pastas and sandwi...
Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant family.
Chamomile has a very sweet and apple-like scent, It is mainly used for Chamomile tea. Chamomile tea is kn...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Jamun Powder - Native to India, Indonesia, and Bangladesh. Jamun powder comes from the fruit seeds of an evergreen tropical tree, known as the Malabar plum.
Often used in Ayurvedic medicine.
Ja...
There are many types of edible clay in the world, however, Bentonite is the most popular. It is made of aged volcanic ash. Bentonite clay was first found near Ft. Benton, Montana, in the 19th centu...
Literally meaning “to wash”, lavender dates back to ancient Greece. It is found in Cape Verde, the Canary islands, Southwest Asia, Europe, Eastern Africa, and the Mediterranean. It has multiple us...
Originating in the Mediterranean, harmal is often called "African rue" in North American and "harmal" in India, Algeria, and Morocco.
Harmal was first planted in the United States in 1928 by a farm...
Tulsi leaves come from the Ocimum tenuiflorum plant, native to the Indian Subcontinent and South East Asia.
Tulsi has been at the center of Ayurveda and Siddha medicinal use for centuries. In Ayurv...
Safflower petals are derived from the carthamus tinctorius (safflower) plant. The first cultivation of safflower was in ancient Mesopotamia dating back to 2500 BC. Today, safflower is mostly cultiv...
A earthly, aromatic and smokey flavour native to the Himalayas, Himachal Pradesh to Arunachal Pradesh. This spice is mostly used at making these East Indian dishes: Nihari, Bombay Biryani and Goan ...
Potassium Nitrate- Potassium nitrate is a chemical compound made of salt and potassium ions. Caves and specifically cave walls, are a major source of potassium nitrate
Potassium nitrate is used ...
Blackseeds are the fruit of the Nigella Sativa plant, which is native to Eastern Europe and Western Asia. These seeds have a pleasant and peppery aroma, with a slightly bitter taste.
Blackseeds hav...
Mallow Flower- Originating in Africa, Asia, and Europe, mallow flowers are bright, and eye-catching. They range in colour from reddish-purple to mauve. In fact, the colour mauve was named after th...
Marshmallow Flower - Native to Western Europe and North Africa, the marshmallow flower is from a plant called Althaea officinalis, or the marshmallow plant. It grows in salt marshes, and on the ba...
Arjun Chaal is derived from the bark of the Terminalia Arjuna tree, which is native to the Indian Subcontinent.
Also known as: Arjun Ki Chhaal, Arjuna, Terminalia Arjuna
Brahmi Powder is derived from the dried leaves of the Bacopa monniera plant native to the Indian Subcontinent, China, Taiwan, Vietnam, South America, as well as tropical and southern Africa.
Also k...
Paspanguwa is native to Sri Lanka. This is an herbal mix of ginger, pathpadagam, katuwalbatu, veniwalgata, and coriander.
Paspanguwa is used mainly as an Ayurvedic tea.
It has a bitter taste.
Also ...
Barberries are a sour berry, which are a staple to Persian and Mediterranean cuisine.
In addition, these berries have been used to treat digestive issues and infections. Barberries are also a sourc...
