Our Middle East collection.
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Taramira oil is derived from the cold pressed seeds of the Eruca Sativa plant, native to the dry climate regions of Pakistan, India, and West Asia.
Taramira oil has a very sharp and pungent aroma, ...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Harmal Oil - Native to the Middle East and South Asia, harmal oil is made from the seed of the harmala tree.
Has a mild, coconut smell.
Also known as: Peganum harmala - زي
Native to Indonesia, nutmeg comes from the nutmeg tree. The seeds of the nutmeg tree, or ‘myristica fragrans’, are used to create nutmeg, and mace. It is also an essential oil, and can be made into...
Dried bay leaves have a floral aroma, quite similar to that of oregano and thyme. Bay leaves are commonly used in Indian and Pakistani biryani dishes. In addition, it is one of the key ingredients ...
Apricot Seeds- Apricot seeds come from the pit of the apricot fruit. This fruit is native to China and Central Asia. Apricot trees have been mentioned in history, as early as 2000 BC.
The seed ...
Rosemary essential oil is extracted from the rosmarinus officinalis (rosemary) plant.
This essential oil is commonly used for stimulating hairgrowth and is a common ingredient in many hair care pr...
Mulberry- Originally from China and the Himalayas. Mulberries are the fruit from a small tree usually cultivated to feed silkworms. This use of mulberry trees began in China more than 4,700 years ...
Originating in the Mediterranean, harmal is often called "African rue" in North American and "harmal" in India, Algeria, and Morocco.
Harmal was first planted in the United States in 1928 by a farm...
Turmeric is a rhizome derived from the root of the Curcuma longa plant. This root is originated in the Indian Subcontinent, and through trade it spread to the rest of Southeast Asia. It has been us...
Shish Taouk Spice- Shish Taouk spice originated in the Ottoman Empire.
The Ameen Shish Taouk spice includes: allspice, cinnamon, garlic powder, nutmeg, sumac, oregano, white pepper, and paprika...
Sage leaves are the product of the Salvia Officinalis plant, which is native to the Mediterranean. Sage can now be found in most parts of the world.
Sage leaves have historically been used for its ...
Dating back to ancient Egypt, mustard is often used as a condiment and a spice. Three different trees can be used to make mustard, including sinapis alba (for white or yellow mustard), brassica jun...
Jujube - Originally from South Asia. Jujubes are fruits from the Ziziphus jujuba, a large flowering shrub. When ripe, they may appear red or purple and wrinkled.
They have health benefits and are...
Saad oil is cold pressed from the tubers of the cyperus esculentus plant. This plant is found in Southern Europe, Africa, Middle East, as well as the Indian Subcontinent.
Evidence of cultivation of...
Caraway seeds are the the fruit of the Elwendia Persica plant. These seeds are a common culinary spice used in Persian, Indian, Pakistani, Bangladeshi, Afghan and Tajik.
Caraway has a smokey and ea...
Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and Middle Eastern cuisine.
Black Cardamom has a smokey flavour and aroma, which it develops in the drying process.
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Anardana is used to give Mediterranean and South Asian dishes a sweet and sour taste.
Also known as: pomegranate seeds
Alameed Coffee
