Our Middle East collection.
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Apricot Seeds- Apricot seeds come from the pit of the apricot fruit. This fruit is native to China and Central Asia. Apricot trees have been mentioned in history, as early as 2000 BC.
The seed ...
Rosemary essential oil is extracted from the rosmarinus officinalis (rosemary) plant.
This essential oil is commonly used for stimulating hairgrowth and is a common ingredient in many hair care pr...
Dating back to ancient Egypt, mustard is often used as a condiment and a spice. Three different trees can be used to make mustard, including sinapis alba (for white or yellow mustard), brassica jun...
Anardana is used to give Mediterranean and South Asian dishes a sweet and sour taste.
Also known as: pomegranate seeds
Pine Nuts - Native to the United States, Europe, and Asia. Pine nuts come from pine trees. Pine nuts have been eaten in Europe and Asia since the Palaeolithic period.
Pine nuts are often used in ...
Mulberry- Originally from China and the Himalayas. Mulberries are the fruit from a small tree usually cultivated to feed silkworms. This use of mulberry trees began in China more than 4,700 years ...
Garden cress seeds are native to Egypt and West Asia.
As well as having medicinal uses, the seeds may also be used as a peppery flavoured seasoning. They may also be garnishes for pastas and sandwi...
Paprika - Originating in Mexico, paprika can also be found in Central America, South America, and the West Indies. It is made from dried, ground red peppers. The peppers that make paprika have bee...
Native to Indonesia, nutmeg comes from the nutmeg tree. The seeds of the nutmeg tree, or ‘myristica fragrans’, are used to create nutmeg, and mace. It is also an essential oil, and can be made into...
Dried bay leaves have a floral aroma, quite similar to that of oregano and thyme. Bay leaves are commonly used in Indian and Pakistani biryani dishes. In addition, it is one of the key ingredients ...
Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant family.
Chamomile has a very sweet and apple-like scent, It is mainly used for Chamomile tea. Chamomile tea is kn...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and Middle Eastern cuisine.
Black Cardamom has a smokey flavour and aroma, which it develops in the drying process.
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Alameed Coffee
A mild and sweet pepper originating from Syria. It is commonly used as garnish and seasoning in various Mideastern and Mediterranean meat and vegetable dishes. Can be used as an alternative for chi...
White pepper is derived from the same berries as black pepper. The fully ripened berries are first soaked in water, then fermented for a period of two weeks and subsequently hulled to give us the w...
Literally meaning “to wash”, lavender dates back to ancient Greece. It is found in Cape Verde, the Canary islands, Southwest Asia, Europe, Eastern Africa, and the Mediterranean. It has multiple us...
Aloe Oil- Native to the Arabian Peninsula, aloe oil comes from the Aloe Vera plant. This plant, while widely grown outdoors, is also a decorative indoor plant. The name translates to ‘true’ in La...
Originating in the Mediterranean, harmal is often called "African rue" in North American and "harmal" in India, Algeria, and Morocco.
Harmal was first planted in the United States in 1928 by a farm...
