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Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Cumin is a flowering plant in the family Apiaceae, Cumin is used in Indian cooking as it is a versatile spice that can be used in a variety of recipes. It is best to use it as it can easily overtak...
Caraway seeds are the the fruit of the Elwendia Persica plant. These seeds are a common culinary spice used in Persian, Indian, Pakistani, Bangladeshi, Afghan and Tajik.
Caraway has a smokey and ea...
Black Pepper is a staple spice originating from West Indian state of Karela.
Black Pepper has a distinct earthy, peppery, piney, pungent and spicy flavor, which has made it a kitchen staple in ever...
Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and Middle Eastern cuisine.
Black Cardamom has a smokey flavour and aroma, which it develops in the drying process.
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Amchur is used to add a sour and fruity flavor to Indian and South Asian dishes.
Also known as: dried green mango, dried mango, amchoor
Coriander is used to flavor various international dishes. Its leaves are similar to celery and parsley.
Coriander has a earthy, tart and sweet taste with a floral aroma when toasted.
Also known a...
All Spice is a dried brown berry from the Allspice Tree. This central American spice combines the flavors of cloves, nutmeg and pepper.
