Our persian spice collection.
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Cinnamon is a spice that is obtained from the inner bark of certain tree species. It is used in a wide variety of food and drink products.
Cinnamon smell warm, full, slightly fruity, peppery and v...
Apricot Seeds- Apricot seeds come from the pit of the apricot fruit. This fruit is native to China and Central Asia. Apricot trees have been mentioned in history, as early as 2000 BC.
The seed ...
Taramira oil is derived from the cold pressed seeds of the Eruca Sativa plant, native to the dry climate regions of Pakistan, India, and West Asia.
Taramira oil has a very sharp and pungent aroma, ...
Rosemary essential oil is extracted from the rosmarinus officinalis (rosemary) plant.
This essential oil is commonly used for stimulating hairgrowth and is a common ingredient in many hair care pr...
Jujube - Originally from South Asia. Jujubes are fruits from the Ziziphus jujuba, a large flowering shrub. When ripe, they may appear red or purple and wrinkled.
They have health benefits and are...
Saad oil is cold pressed from the tubers of the cyperus esculentus plant. This plant is found in Southern Europe, Africa, Middle East, as well as the Indian Subcontinent.
Evidence of cultivation of...
Dating back to ancient Egypt, mustard is often used as a condiment and a spice. Three different trees can be used to make mustard, including sinapis alba (for white or yellow mustard), brassica jun...
Dried bay leaves have a floral aroma, quite similar to that of oregano and thyme. Bay leaves are commonly used in Indian and Pakistani biryani dishes. In addition, it is one of the key ingredients ...
Mulberry- Originally from China and the Himalayas. Mulberries are the fruit from a small tree usually cultivated to feed silkworms. This use of mulberry trees began in China more than 4,700 years ...
Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant family.
Chamomile has a very sweet and apple-like scent, It is mainly used for Chamomile tea. Chamomile tea is kn...
Caraway seeds are the the fruit of the Elwendia Persica plant. These seeds are a common culinary spice used in Persian, Indian, Pakistani, Bangladeshi, Afghan and Tajik.
Caraway has a smokey and ea...
Black Pepper is a staple spice originating from West Indian state of Karela.
Black Pepper has a distinct earthy, peppery, piney, pungent and spicy flavor, which has made it a kitchen staple in ever...
Ingredients:
Cumin Seeds
Black Pepper
Aleppo Pepper
Cinnamon
Nutmeg
Cloves
Paprika
Rosemary
Oregano
Garlic Granules
A fig is a soft and sweet bulbous fruit that comes from various species of Ficus trees. Figs are native to western Asia and the Mediterranean.
Dried figs are more sugar-cane and definitely sweeter...
Dried apricots are a type of traditional dried fruit that have a vivid orange color. They are low in fat, high in vitamin A, and are a good source of potassium.
When there dry, they become more in...
Chana Roasted is a low-carb treat that can be enjoyed with rice, a bowl of dal or a snack. It is also a good source of both protein and fibre.
Chana Roasted is a wonderful addition to any dish. Roa...
Pistachio - Native to Central Asia and the Middle East. Pistachios are a seed from a small tree. They were first cultivated as a food during the Bronze Age, in what is today known as Uzbekistan.
P...
Tea tree oil is extracted from the leaves of the melaleuca alternifolia tree, native to Australia. The aborigines of Australia have traditionally used tea tree oil as a medicine for centuries.
Tea ...
Almond oil has many health and medicinal benefits. It contains Vitamin E, Vitamin K, magnesium and calcium.
Almond oil is often used as a skin moisturizer, as well as for hydrating hair. It has wid...
