Our South American Collection
Paprika - Originating in Mexico, paprika can also be found in Central America, South America, and the West Indies. It is made from dried, ground red peppers. The peppers that make paprika have bee...
This mix of chilli peppers are from Mexico. The ancho chilli pepper is the most used dried chilli pepper in Mexico, followed by guajillio peppers.
Guajillio peppers are used in salsas and tamales. ...
Native to tropic South America, the Quassia is also known as bitter-ash. It grows wild but also grows well when cultivated. It is often grown as an ornamental plant today. This shrub can grow to be...
Chili Powder Extra Hot- A spicier version of regular chilli powder, this is used extensively around the world. Chilli powder can be found in Middle Eastern cuisine, South American cuisine and Nor...
A staple spice used to add pungent heat to dishes. Chilli peppers are dried to a leather-like texture and are rehydrated or ground when used.
Also known as: काली मिर्च - الفلفل الحار - 고추
고추
Cayenne pepper is a red chilli from the Capsicum family. A staple in many ethnic cuisines used to enhance flavour as a seasoning. The cayenne plant is cultivated throughout the world in tropic clim...
