Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of the Clove tree are known as Cloves. They can be used to make a variety of spices, such as hot and cold beverag...
Safflower petals are derived from the carthamus tinctorius (safflower) plant. The first cultivation of safflower was in ancient Mesopotamia dating back to 2500 BC. Today, safflower is mostly cultiv...
Dill is an annual herb and both its leaves and seeds are used in cooking.
Dried dill has a light herb-like aroma similar to anise and parsley. Its seeds are slightly more pungent than their flesh. ...
The curry tree is a tropical tree that's native to Asia. Its leaves are used to flavor various food items.
Curry leaves have a lemongrass taste with a nutty aroma when cooked.
Also known as: أوراق...
Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant family.
Chamomile has a very sweet and apple-like scent, It is mainly used for Chamomile tea. Chamomile tea is kn...
Blackseeds are the fruit of the Nigella Sativa plant, which is native to Eastern Europe and Western Asia. These seeds have a pleasant and peppery aroma, with a slightly bitter taste.
Blackseeds hav...
Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and Middle Eastern cuisine.
Black Cardamom has a smokey flavour and aroma, which it develops in the drying process.
...
Anise Seeds have a mildly spicy and aromatic flavor. Anise can be used to prepare teas, for baking, and it has many other culinary uses in Mediterranean and South Asian dishes. Anise Seeds also ta...
Anardana is used to give Mediterranean and South Asian dishes a sweet and sour taste.
Also known as: pomegranate seeds
Zaatar is an aromatic spice blend that is a staple to Middle Eastern and Mediterranean cuisine. This spice blend is known for its tangy, herbal and nutty flavors and its rich texture.
This spice b...
Dried bay leaves have a floral aroma, quite similar to that of oregano and thyme.
Bay leaves are commonly used in Indian and Pakistani biryani dishes. In addition, it is one of the key ingredients...
Barberries are a sour berry, which are a staple to Persian and Mediterranean cuisine.
In addition, these berries have been used to treat digestive issues and infections. Barberries are also a sourc...
MSG is used as a taste enhancer for meats and vegetables.
Also known as: Ajino Moto, Monosodium Glutamate, Chinese Salt
