Introducing our White Peppercorns, carefully harvested from the mature berries of the Piper nigrum vine. Once the outer skin is removed, these inner seeds reveal a milder, yet distinctly sharp and pungent flavor, making them a prized ingredient in global cuisines. Originating from the same plant as black peppercorns but processed differently, white peppercorns offer a unique culinary experience.

Our White Peppercorns are known for their less intense, but more complex and earthy flavor compared to their black counterparts. This subtlety makes them a popular choice in dishes where the boldness of black pepper might overwhelm other flavors. They are particularly favored in light-colored dishes like white sauces, soups, and mashed potatoes, where they add depth without altering the visual aesthetic.

In addition to their culinary applications, White Peppercorns are also appreciated for their potential health benefits. Like other types of pepper, they are a good source of antioxidants and have been known to aid digestion and enhance nutrient absorption.

Our White Peppercorns are more than just a seasoning; they are a delicate yet impactful addition to any culinary creation. Whether used whole, crushed, or ground, they bring a refined and sophisticated flavor to your dishes.

Botanical Name: Piper nigrum

Also known as: White Pepper, Poivre Blanc, Weißer Pfeffer, Pepe Bianco, Pimienta Blanca, 白胡椒, فلفل أبيض