Chana is a popular legume used in many South Asian cuisines. The chickpea variety is known for its smaller diameter, firmer texture and stronger flavour.
Chana originates from the Indian subcontinent
Also known as: چن - شانا - चना - chickpeas
Chana is a popular legume used in many South Asian cuisines. The chickpea variety is known for its smaller diameter, firmer texture and stronger flavour.
Chana originates from the Indian subcontinent
Also known as: چن - شانا - चना - chickpeas