Charoli, also known as Chironji, is a unique ingredient cherished in Indian cuisine. These tiny, almond-flavored seeds originate from the Buchanania lanzan tree, bestowing a subtly sweet and nutty flavor upon a diverse array of dishes. The seeds, used in their whole form or ground to a powder, offer a delightful crunch when sprinkled over food, enhancing the texture as well as the taste of a dish.

The distinctive, delicate flavor of Charoli is a vital component in many traditional Indian recipes. It finds its place in both sweet and savory dishes, from rich Mughlai gravies to delectable sweets and desserts. In particular, it is a celebrated ingredient in the preparation of royal biryanis and kormas, contributing a nuanced taste profile that is hard to replicate with any other seed. Moreover, these seeds are often lightly toasted before being incorporated into dishes, unlocking their full flavor potential and amplifying their natural sweetness.

Beyond the culinary world, Charoli also has a foothold in traditional medicine, where it is recognized for its potential nutritional and health benefits. Despite their small size, these seeds pack a punch, demonstrating versatility and contributing a touch of elegance to Indian cuisine. In essence, Charoli seeds are a testament to the rich tapestry of flavors and textures that define the culinary traditions they are a part of.

Botanical Name: Buchanania lanzan

Also known as: Chironji, Buchanania lanzan, Almondette, Cuddapah almond, Hamilton mottled beadtree, Priyala, Char, Chiraunji, Chiraunjee, Charoli nuts, Chironji nuts