Corn Starch

Corn starch is a starch derived from the endosperm of the corn kernel. It is often used as a food additive. 

Cornstarch is mostly flavorless and is used to perform a job to thicken a mixture and not to add taste. 

Also known as:  کارن اسٹارچ - कॉर्नस्टार्च - نشا الذرة