Dehydrated Rampah (Pandan Leaves)

Dehydrated Rampah are used to flavor various South Asian dishes. They have a unique taste and smell.

Pandan leaves are soft and sweet. Their flavor is strong, with hints of rose, almonds, and vanilla. 

Also known as: الرامة المجففة - निर्जलित रामपाह - پانی کی کمی سے رامہ