Native to South, and Southeast Asia, goraka is about the size of a small pumpkin.
It is used to add a sour flavour to curry. It is also used to tenderize meat. Goraka may be added to slow cooking meat stews. It can also be used with seafood dishes.
Goraka tastes fruity.
Also known as: Garcinia cambogia, kudam puli, brindle berry, Malabar tamarind, غوراكا