This mix of chilli peppers is from Mexico. The ancho chilli pepper is the most used dried chilli pepper in Mexico, followed by guajillo peppers.
Guajillio peppers are used in salsas and tamales.
Ancho peppers are sweet and mild-flavoured and are often added to soups, sauces, and marinades. The ancho chilli pepper may be pureed, chopped, or powdered.
The guajillo chilli peppers taste fruity and similar to green tea, while ancho chilli peppers taste earthier; this two mix well together.
Also known as: chile guajillo, chile guaco, poblano, الفلفل الحار , الفلفل الحار.