This mix of chilli peppers are from Mexico. The ancho chilli pepper is the most used dried chilli pepper in Mexico, followed by guajillio peppers.
Guajillio peppers are used in salsas and tamales.
Ancho peppers are sweet and mild flavoured and often added into soups, sauces, and marinades. The ancho chilli pepper may be pureed, chopped, or powdered.
The guajillio chilli peppers taste fruity and similar to green tea, while ancho chilli peppers taste earthier; these two mix well together.
Also known as: chile guajillo, chile guaco, poblano, الفلفل الحار , الفلفل الحار.