Paspanguwa

Paspanguwa is native to Sri Lanka. This is an herbal mix of ginger, pathpadagam, katuwalbatu, veniwalgata, and coriander.
Paspanguwa is used mainly as an Ayurvedic tea.
It has a bitter taste.
Also known as: باسبانجوا
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Paspanguwa is native to Sri Lanka. This is an herbal mix of ginger, pathpadagam, katuwalbatu, veniwalgata, and coriander.
Paspanguwa is used mainly as an Ayurvedic tea.
It has a bitter taste.
Also known as: باسبانجوا