Pink peppercorn is a versatile spice that can add a unique flavor to a wide range of dishes. These berries are actually not true peppercorns but come from a different plant species, and they have a mild, sweet flavor with a hint of fruitiness.

Our pink peppercorns are sourced from high-quality suppliers and can be used in a variety of dishes such as salads, pasta, seafood, and poultry. These pink peppercorns can also be used in marinades, dressings, and sauces to add a subtle but distinct flavor.

It's important to note that some individuals may have an allergic reaction to pink peppercorns, especially if they have a tree nut allergy. If you have concerns, please consult with your doctor before using pink peppercorns.

Our pink peppercorns are gluten-free, non-GMO, and can be used by vegetarians and vegans. Use them whole or crushed for a unique burst of flavor in your dishes. Add a touch of color and flavor to your meals with our high-quality pink peppercorns.

Botanical Name: Schinus terebinthifolia Raddi

Also known as: pink berry, baie rose