Vanilla powder is a fine, pale-colored powder made from ground vanilla beans. It has a rich, sweet, and slightly floral aroma, and is commonly used as a flavor enhancer in baking and desserts.
Unlike vanilla extract, which is made with alcohol, vanilla powder is alcohol-free and therefore does not have a strong alcohol taste. It can be used as a substitute for vanilla extract in recipes, or as a topping for coffee or other beverages.
Botanical Name: Vanilla planifolia