Ras El Hanout is a traditional North African spice blend, most commonly associated with Moroccan cuisine. The name translates to “head of the shop,” referring to a premium mixture made from a selection of the finest spices. It delivers a warm, aromatic, slightly sweet, and mildly spicy flavor profile, making it a versatile addition to many savory dishes.

This blend typically includes nutmeg, coriander, cumin, ginger, and turmeric, which create an earthy, balanced base. Cinnamon, paprika, black pepper, and cayenne add warmth and gentle heat, while cardamom, allspice, and cloves contribute floral, sweet, and slightly peppery notes. Together, these spices form a complex, rich seasoning suitable for a wide range of recipes.

Ras El Hanout is commonly used in tagines, rice dishes, couscous, roasted vegetables, marinades, stews, and grilled meats. Its layered flavor makes it an easy way to introduce authentic North African character to everyday cooking.

Botanical Ingredients: Nutmeg, Coriander, Cumin, Ginger, Turmeric, Cinnamon, Paprika, Black Pepper, Cayenne, Cardamom, Allspice, Cloves
Also known as: ras el hanout, rass el hanout, رأس الحنوت