Five new house blends for fall: pumpkin, gingerbread, chai, apple pie and mulling spice.
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Blended in-house for pies, cookies, chai and hot cider. Pick one to see what's in it, how to use it and the sizes it comes in.
A warm pumpkin pie spice built on cassia cinnamon, the variety that gives North American pumpkin pie its familiar sweet heat. Ginger and nutmeg follow, with allspice and cloves for depth and a trace of black pepper to lift the finish.
A ginger-forward gingerbread spice in the Scandinavian style, where ginger leads and cinnamon follows. Allspice, nutmeg and cloves bring the deep holiday warmth, a touch of cardamom adds the Nordic note, and black pepper gives the gentle bite found in pepparkakor and Lebkuchen.
A ground chai masala with a winter character. Ginger and green cardamom lead, as in the classic tea-stall blend, with cinnamon close behind. Black pepper and cloves bring warmth, and star anise with nutmeg gives it the festive note that sets it apart from an everyday masala.
A cinnamon-rich apple pie spice made the way classic orchard bakers season their fruit. Cassia cinnamon carries the blend, nutmeg is the clear second note, and allspice and ginger round it out.
A whole-spice mulling blend for hot apple cider and cranberry punch. Cassia cinnamon sticks, broken into short pieces, lead the blend, with dried orange peel and whole allspice berries close behind. Cloves and star anise add depth, and green cardamom with a few black peppercorns gives a clean, warming finish.
Cinnamon bark, whole cloves and star anise for the pot. Sage and bay for the roast. Figs, pecans and pepitas for the table. The jars and bags we reach for once the evenings draw in.
Halal certified and 100% preservative-free. Free shipping from CAD 50.00
Shop the Fall CollectionEight loose-leaf teas, from delicate white peony to yerba mate. Each one shows how hot and how long to brew it.
White tea
Steep at 80–85°C for 3–5 minutes
White tea with apple and orange
Steep at 85–90°C for 4–5 minutes
Jasmine green tea with blueberry
Steep at 80°C for 3–5 minutes
Jasmine green tea
Steep at 80°C for 2–3 minutes
Green tea
Steep at 80°C for 2–3 minutes
Green tea powder
Whisk at 75–80°C, no steeping
Black tea with vanilla
Steep just off the boil for 3–5 minutes
Yerba mate
Steep at 70–80°C for 3–5 minutes
At Ameen, we serve the finest quality spices, herbs, seasonings, blends and essential oils. We focus on food safety and a meticulous standard of ingredients, preserving authentic flavour. Our products are 100% preservative-free, so you enjoy the fineness of real, natural food.
Spices, herbs, blends, essential oils and dried fruits, all in one place.
Carefully sourced and blended to perfection, honouring traditional recipes.
No preservatives, ever. Just the natural fineness of real food.
Bold flavour at unbeatable prices, with quality that is never compromised.
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