Madras curry is believed to originate in Madras, India in the 1640s ( now known as Chennai) and invented for the British merchants. It is also believed that it was originally created in England in ...
Zaatar is an aromatic spice blend that is a staple to Middle Eastern and Mediterranean cuisine. This spice blend is known for its tangy, herbal and nutty flavors and its rich texture.
This spice b...
Seven spice is a mixture originating in the Middle East, with different regions having their own unique blends. This spice is often used as seasoning for lamb, fish, beef, chicken, as well as for s...
Potassium Nitrate- Potassium nitrate is a chemical compound made of salt and potassium ions. Caves and specifically cave walls, are a major source of potassium nitrate
Potassium nitrate is used ...
Garam masala originated in India, however, it is also used commonly in Pakistan, Nepal, Bangladesh, and Iran . The name ‘garam’ means ‘hot’. Masala means ‘mixture of spices’.
It is made differently...
Ingredients:
Cumin Seeds
Black Pepper
Aleppo Pepper
Cinnamon
Nutmeg
Cloves
Paprika
Rosemary
Oregano
Garlic Granules
Ash Reshteh Spice- This exotic spice blend is originally from Iran and Azerbaijan.
Ash Reshteh spice ingredients may include a mix of mint, garlic, coriander, peppers, and turmeric. It is used in ...
Libyan Bazaar- This spice is native to Libya, and North Africa. Libyan Bazaar’s flavour and make up are specific to the city they are made in.
Ameen’s Libyan Bazaar consists of: turmeric, caraway...
Tabil spice mix is a staple to Tunisian and Algerian cuisine. This spice has a deep, earthy aroma, coupled with a mildly spicy flavor.
Tabil spice is often used for everyday cooking and can be adde...
Triphala powder is an ayurvedic mixture of three herbal fruits, consisting of harde, bahera, and amla. Ancient ayurvedic texts declare that when these three fruits are combined, they form a strong ...
Tandoori Masala is a mixture of Indian spices for use in tandoori dishes. This spice blend was accredited to Kundan Lal Gujral, who also developed popular dishes such as dal makhani and butter chic...
Our inhouse steak spice will work with any cuts, while enhancing the natural flavors of the meat. We grind the rub in a pestle & mortar to preserve the natural flavors of the spices.
Key Ingr...
Sojok is a dry and spicy sausage made popular in Central Asian. Ground meat and fat is combined with the Sojok spice mix and subsequently placed in a casing and twisted up. It is left to ferment un...
Shish Taouk Spice- Shish Taouk spice originated in the Ottoman Empire.
The Ameen Shish Taouk spice includes: allspice, cinnamon, garlic powder, nutmeg, sumac, oregano, white pepper, and paprika...
The Shawarma Spice is originating from the Middle Eastern. It is used as a seasoning to a popular dish in the Middle Eastern and Mediterranean region, Shawarma. The spice is a blend of cinnamon, nu...
Our inhouse Sausage spice blend can be used with your choice of ground meat.
Key Ingredients: allspice, black pepper, ginger, cloves, cinnamon, nutmeg, fenugreek, MSG
Also known as: بهار مقائق
Not...
Our in house rosto spice (roast beef) blend captures the authentic flavor our this Lebanese dish.
Key Ingredients: ginger - garlic - oregano - basil - all spice - marjoram - black pepper - parsley ...
With it’s arabic name translating to ‘head of the shop’, ras el hanout is a mixture of the best spices a shop has to offer. Found in Tunisia, Algeria, and Morocco, it can be used for rubs, marinade...
Ouzi Spice - Ouzi spice is from the Middle East. The spice and the dish that was named after it, were quite popular in the Persian Gulf and considered an Iraqi national dish. The Ouzi spice was in...
