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Ajwain, also known as carom seeds, is a spice commonly used in Indian and Middle... ..
Aleppo pepper flakes are a type of crushed red pepper that originated in the city... ..
All Spice is a dried brown berry from the Allspice Tree. This central American spice... ..
Amaranth is a grain native to North America and cultivated by the Aztecs around 8,000 years ago.... ..
Anise Seeds have a spicy and aromatic flavour, is a seed of the anise plant,... ..
Armenian hot peppers are native to Turkey, Syria, and Armenia. These pepper flakes can be... ..
Barberries are a sour berry, which is a staple to Persian and Mediterranean cuisine. In... ..
Basil Seeds- Native to India, Basil is a kitchen herb. The name translates to ‘royal... ..
Black Cardamom is a an Indian/Nepali spice that is used in a multitude of Asian and... ..
Black Cumin are the the fruit of the Elwendia Persica plant. These seeds are a... ..
Black Pepper is a staple spice originating from West Indian state of Karela. Black Pepper... ..
Black seeds are the fruit of the Nigella Sativa plant, which is native to Eastern... ..
Caraway seeds are the fruit of the Elwendia Persica plant. These seeds are a common culinary... ..
Cayenne pepper is a red chili from the Capsicum family. A staple in many ethnic... ..
Celery seeds are rich in important nutrients such as calcium, iron, and manganese. It has an... ..
Chia Seeds referred to as a "superfood" are the richest plant source of omega-3 fatty... ..
Chili Powder Extra Hot- A spicier version of regular chili powder, this is used extensively... ..
A staple spice used to add pungent heat to dishes. Chilli peppers are dried to... ..
Cinnamon is a spice that is obtained from the inner bark of certain tree species.... ..
Cloves come from a tropical evergreen tree of the family Myrtaceae. The flower buds of... ..
Coriander is used to flavor various international dishes. Its leaves are similar to celery and... ..
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