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Tabil spice mix is a staple to Tunisian and Algerian cuisine. This spice has a... ..
With it’s arabic name translating to ‘head of the shop’, ras el hanout is a... ..
A tajine or tagine Arabic: طاجين is a North African dish, named after the earthenware... ..
This exciting spice blend is native to the Indian Subcontinent Ameen’s special Biryani spice blend... ..
Libyan Bazaar- This spice is native to Libya, and North Africa. Libyan Bazaar’s flavour and... ..
Chakhchoukha or chekhechoukha (Arabic: شخشوخة) is a dish of Algerian cuisine, eaten often on festive... ..
Chorba from Arabic (شوربه) from the word chareb (شرب, drink) or shorba is a broad... ..
Mitmita is a powdered seasoning mix used in Ethiopia. It is orange-red in color and... ..
Merguez is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the... ..
Also known as Libyan five spice, Hararat is a traditional Libyan spice blend to marinate... ..
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Harira is a traditional... ..
Xawash- Xawash is native to Somalia. It is used in a number of Somalian dishes.... ..
Couscous is a North African dish of steamed granules made of durum wheat semolina. A... ..
Berber spice originated in Ethiopia. Berber spice tastes peppery and tangy. It smells fragrant. Also... ..
Ouzi Spice - Ouzi spice is from the Middle East. The spice and the dish that... ..
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