Chasku Powder, derived from the seeds of Cassia absus, is a finely ground herbal preparation deeply rooted in traditional South Asian practices. Native to India and surrounding regions, this botanical is known for its earthy aroma, mild bitterness, and grounding taste. It has long been incorporated into folk remedies and culinary preparations, especially in Ayurvedic and Unani traditions.

Culinary Appeal of Chasku Powder
Chasku Powder adds a warm, mildly nutty flavor to herbal teas, tonics, and spice blends. Lightly toasted or blended with honey, it contributes a rich depth to traditional recipes without overpowering other ingredients. Its versatility makes it suitable for infusions, functional drinks, and ritual-based preparations.

Why Choose Chasku Powder?
Flavor Profile: Earthy, mildly bitter, and slightly nutty.
Uses in Cooking: Ideal for teas, honey mixes, spice blends, and herbal infusions.
Traditional Use: Embraced in Ayurveda and folk traditions for its cultural significance and grounding nature.

Botanical and Cultural Significance
Botanical Name: Cassia absus
Common Names: Chasku, Chaksu, Chakshu, Cassia Seeds, Barikai, Jue Ming Zi
Global Names:
Arabic: بذور الكاسيا
Hindi: चक्शु बीज (Chakshu Beej)
Urdu: چشمک دانہ (Chashmak Dana)
Sanskrit: चक्षुषा (Chakshusha)
Tamil: செங்காத்து விதை
Bengali: চকশু বীজ
Chinese: 决明子种子 (Jué míng zǐ zhǒngzǐ)
French: Graine de Cassia
Spanish: Semilla de Cassia