Cramp Bark, derived from the bark of the Viburnum opulus shrub, is a cherished herb known for its long-standing role in traditional herbal practices. Native to Europe and North America, this plant is easily recognized by its smooth, grayish bark and clusters of white flowers that give way to bright red berries. Once dried and cut, the bark offers a mild, woody aroma and a subtle bitterness, making it an ideal ingredient for infusions and herbal preparations.

Culinary and Herbal Applications of Cramp Bark

Cramp Bark’s unique flavor and texture make it a versatile addition to wellness blends and homemade herbal teas:

• Herbal Teas and Decoctions: Commonly steeped or simmered into teas for a warm, grounding experience.

• Tincture Bases: A popular choice for crafting traditional herbal extracts and liquid blends.

• Infused Blends: Can be combined with other botanicals for a layered, earthy profile in tea and potpourri mixes.

Why Choose Cramp Bark?

• Flavor Profile: Mildly bitter and woody, with earthy undertones.

• Traditional Uses: Known for its longstanding use in folk herbalism, particularly in North America and Europe.

• Form Factor: Cut and dried for easy preparation in teas, infusions, and natural blends.

Botanical and Cultural Identity

• Botanical Name: Viburnum opulus

• Common Names:

  • English: Cramp Bark, Guelder Rose Bark, Highbush Cranberry Bark, Snowball Tree Bark

  • French: Viorne obier

  • German: Schneeballrinde

  • Other Names: Kalyna Bark, Water Elder Bark, European Cranberry Bush Bark, Opulus Bark

Discover the Craft of Cramp Bark

Whether steeped as a calming tea or added to a personalized herbal formulation, dried Cramp Bark brings depth, tradition, and a naturally grounding element to your botanical collection.