Afghan Pine Nuts, harvested from the ancient stone pine trees (Pinus gerardiana) growing in the pristine, mountainous regions of Afghanistan, are among the most prized nuts in the world. Revered for their rich, buttery flavor and exceptional quality, these wild-harvested pine nuts are a treasured delicacy both locally and internationally.

Culinary Appeal of Afghan Pine Nuts
With their creamy texture and naturally sweet, nutty taste, Afghan Pine Nuts elevate both sweet and savory dishes. They are a premium choice for pesto, pilafs, baklava, and roasted vegetable medleys, or enjoyed simply on their own as a nutrient-rich snack. Lightly toasting them enhances their flavor, adding a warm depth to every recipe.

Why Choose Afghan Pine Nuts?
Flavor Profile: Buttery, slightly sweet, with a delicate crunch.
Uses in Cooking: Ideal for pesto, salads, desserts, rice dishes, and gourmet snacks.
Cultural Significance: Hand-harvested by local communities using centuries-old methods, preserving Afghanistan’s rich culinary heritage.

Botanical and Cultural Significance
Botanical Name: Pinus gerardiana
Common Names: Afghan Pine Nuts, Chilgoza Pine Nuts, Stone Pine Nuts, Himalayan Pine Nuts
Global Names:
Pashto: چلغوزه
Dari: جلغوزه
Arabic: صنوبر أفغاني
Persian: چلغوز
Chinese: 阿富汗松子 (Āfùhàn sōngzǐ)
Turkish: Afgan Çam Fıstığı
Hindi: अफ़ग़ानी चिलगोज़ा
Russian: Афганские кедровые орехи

Experience the Purity of the Mountains
Sourced from remote pine forests and naturally sun-dried, Afghan Pine Nuts are a gourmet ingredient that speaks to the richness of nature and the spirit of Afghan tradition. Add them to your pantry to savor the authentic taste of one of the world’s most luxurious nuts.