Introducing our Gond Katira, also known as Tragacanth Gum, a remarkable natural gum harvested from the dried sap of Middle Eastern legume species within the Astragalus genus. This prized gum has held a revered place in traditional Persian and Ayurvedic medicine and has long been valued in culinary applications across the Middle East and Asia.

Gond Katira is famed for its unique thickening, emulsifying, and stabilizing properties. With a neutral taste and odor, it seamlessly integrates into various culinary creations. In Indian cuisine, Gond Katira shines as a key ingredient in refreshing summer drinks and desserts, prized for its cooling properties. When soaked, it transforms into a gel-like texture, adding both body and subtle chill to dishes.

Health Benefits of Gond Katira: Beyond the kitchen, Gond Katira is recognized for its health-enhancing qualities. High in dietary fiber, it supports digestion and alleviates constipation. Known for its natural cooling effect, Gond Katira is often used to counteract heatstroke and to regulate body temperature. Additionally, its mucilage content is valued in natural remedies to boost immunity and promote skin health.

Beauty and Topical Applications: In traditional practices, Gond Katira is applied as a soothing remedy for burns and inflamed skin. Its hydrating properties make it a popular addition to natural beauty products, providing moisturization and anti-aging benefits.

Our Gond Katira (Tragacanth Gum) embodies the wonders of nature, offering an exceptional combination of culinary versatility, wellness benefits, and beauty applications.

Botanical Name: Astragalus Gummifer

Also Known As: Tragacanth Gum, Astragalus Gummifer Gum, Goond Katira, कतीरा गोंद, گوند کتیرا