Tulsi Leaf Powder, derived from the revered Ocimum sanctum plant, is a time-honored botanical deeply embedded in Ayurvedic traditions and holistic wellness. Also known as Holy Basil, this aromatic herb has been a cornerstone of spiritual, medicinal, and culinary practices for thousands of years.

Flavor Profile & Culinary Uses

• Distinctive Aroma: A fragrant blend of peppery warmth and clove-like sweetness.
• Versatile Ingredient: Enhances teas, smoothies, soups, herbal tonics, and traditional recipes.
• Perfect for Infusions: Commonly steeped into a soothing, aromatic herbal tea or blended with other adaptogenic herbs.

Traditional & Herbal Applications

• Deeply embedded in Ayurvedic and Siddha traditions.
• Revered in spiritual rituals and meditative practices.
• Frequently incorporated into herbal teas, tinctures, and supplements.

Why Choose Tulsi Leaf Powder?

• Versatile & Potent: Ideal for culinary, wellness, and herbal applications.
• Rooted in Tradition: A sacred herb with deep cultural and spiritual significance.
• Aromatic & Refreshing: A natural way to elevate teas, infusions, and holistic practices.

Botanical & Cultural Significance

Botanical Name: Ocimum sanctum (Ocimum tenuiflorum)

Common Names:

• English: Holy Basil, Sacred Basil, Indian Basil, Tulsi, Elixir of Life
• Sanskrit: तुलसी (Tulasi, Surasa, Vishnu Priya)
• Hindi: तुलसी (Tulsi)
• Urdu: تلسی (Tulsi)
• Arabic: ريحان مقدس (Rayhan Muqaddas), تولسي (Tulasi)
• Chinese: 圣罗勒 (Shèng luólè), 神圣罗勒 (Shénshèng luólè)
• Thai: กะเพราศักดิ์สิทธิ์ (Kaprao Sak Sit)
• Malay/Indonesian: Selasih India, Daun Tulasi
• Tamil: துளசி (Thulasi)
• Bengali: তুলসী (Tulsī)
• Marathi: तुळस (Tulasa)
• French: Basilic Sacré
• Spanish: Albahaca Sagrada
• German: Heiliges Basilikum
• Russian: Святой базилик (Svyatoy bazilik)