Ginkgo Leaves, botanically known as Ginkgo biloba, come from the ancient Ginkgo tree, a species native to China with a rich history in traditional Chinese medicine. These leaves are easily recognized by their unique fan shape and are prized for their culinary and wellness applications.

At our spice shop, we proudly offer top-grade Ginkgo Leaves, ideal for enhancing the flavor and aroma of various dishes. Whether fresh or dried, these leaves are perfect for making herbal teas, infusions, and oils. When dried, Ginkgo Leaves produce a mild, earthy, and slightly bitter taste, adding depth to any hot beverage or decoction.

Popular Uses of Ginkgo Leaves:

• Herbal Teas: Steep dried Ginkgo Leaves to create a soothing tea with earthy undertones.
• Hot Infusions and Decoctions: Ginkgo Leaves release a mild aroma and gentle bitterness when brewed, making them a great base for traditional hot infusions.
• Culinary Ingredient: Adds a unique flavor profile to recipes, perfect for adventurous cooks.

Botanical Name: Ginkgo biloba

Also Known As: Maidenhair Tree, جنكة بيلوبا, أوراق الجنكة, 银杏 (Yínxìng), Kew Tree, Sacred Tree, Living Fossil Tree, Tree of Heaven, Gingko Tree, Duck Foot Tree, Ichō (Japanese), Yin Xing Shu (银杏树), Baiguo, White Fruit Tree, Fetid Buckeye, Silver Apricot Tree, Stone Maidenhair Tree