Smilax Root, alternatively known as Sarsaparilla, is a versatile botanical known for its significant place in traditional herbal practices. Its roots are long, tuberous, and famed for their sweet, slightly spicy flavor profile, making them a valuable ingredient in a variety of culinary and medicinal applications. Used in their natural form or transformed into a fine powder, Smilax Root has gained recognition for its unique qualities and multifaceted benefits.

This botanical wonder has a rich history in both food and drink. In the realm of beverages, Smilax Root has played a star role. It's most notably known as the original flavoring ingredient in traditional root beer, lending its distinct sweet and spicy notes to the iconic drink. On the culinary front, its roots are often boiled and consumed as a nutritious food staple in many cultures.

Beyond the gastronomic world, Smilax Root holds a revered position in herbal wellness traditions. It has been used in various traditional practices to promote overall well-being, with specific emphasis on skin and digestive health. Furthermore, in holistic therapies, it's seen as a potential detoxifying agent, indicating the widespread appeal of Smilax Root in our everyday lives. From the kitchen to wellness practices, Smilax Root's flexibility showcases its indispensable value.

Botanical Name: Smilax Glabra

Also known as: Smilax Root, Sarsaparilla Root, Zarzaparrilla Root, Jamaican Sarsaparilla Root, Honduran Sarsaparilla Root, Mexican Sarsaparilla Root, Jamaican Smilax Root, Red Smilax Root, Smilax officinalis Root, Smilax medica Root, Smilax ornata Root, Smilax regelii Root, Smilax china Root, Smilax febrifuga Root, Smilax aspera Root, Smilax glabra Root, Smilax aristolochiifolia Root, Smilax hispida Root, Smilax aspera var. mauritiana Root, Smilax china Root, Smilax nipponica Root