Trikatu, a traditional Ayurvedic blend, is revered for its potent combination of three robust spices: black pepper, long pepper, and ginger. This trinity of spices gives Trikatu powder its name, which translates from Sanskrit to 'three spices.' Whether used in cooking or holistic practices, Trikatu powder is recognized for its ability to enhance flavors and promote wellbeing.

In the realm of cuisine, Trikatu powder introduces a robust and warming flavor to dishes. Its inherent spiciness, derived from the blend of the three spices, makes it an ideal seasoning for savory dishes, lending depth and a hint of heat. Trikatu powder can be used in soups, stews, and a variety of vegetarian and non-vegetarian dishes, complementing and intensifying the other flavors within the meal.

However, Trikatu powder isn't just celebrated for its culinary versatility. It is equally cherished in Ayurvedic tradition for its potential wellness benefits. Known for its warming properties, it is often used to support digestive health and metabolism. Whether sprinkled onto food or infused into herbal teas, Trikatu powder is a multifaceted blend that holds a special place in both the kitchen and the wellness world.

Ingredients: Ginger, Piper longum, Piper nigrum

Also known as: Trikatu Powder, Trikatu Churna, Trijataka Churna, Trikatu Choornam, Trijatak Churna, Trijataka Choornam, Trikatu Triphala Churna, Trijataka Triphala Churna, Trikatu Rasayanam, Trijataka Rasayanam, Trikatu Ghrita, Trijataka Ghrita, Trikatu Avaleha, Trijataka Avaleha, Trikatu Lehya, Trijataka Lehya, Trikatu Vati, Trijataka Vati, Trikatu Tablet, Trijataka Tablet, Trikatu Guggulu, Trijataka Guggulu, Trikatu Capsule, Trijataka Capsule, Trikatu Choorna, Trijataka Choorna, Trikatu Powder of Three Spices, Trijataka Powder of Three Spices, Three peppers Trikatu, Katutraya churna