Raw Unsalted Cashews are whole, unroasted cashew kernels prized for their naturally rich, buttery flavor and smooth, creamy texture. Harvested from the tropical Anacardium occidentale tree, these cashews are a staple in plant-based recipes, international cuisines, and wholesome snacking routines.

Culinary Appeal of Raw Unsalted Cashews
With their mild, naturally sweet taste, raw cashews are incredibly versatile in the kitchen. They blend seamlessly into smoothies, sauces, and vegan cheeses, while also adding a satisfying crunch to salads, curries, and granolas.

Why Choose Raw Unsalted Cashews?
Flavor Profile: Naturally creamy, mild, and slightly sweet with no added salt.
Uses in Cooking: Perfect for making dairy-free cashew cream, nut butters, and energy bars. Ideal for stir-fries, desserts, raw snacks, and homemade trail mixes.
Nutritional Base: A popular choice for plant-based and clean-eating lifestyles, offering a neutral base for both sweet and savory dishes.

Botanical and Cultural Significance
Botanical Name: Anacardium occidentale
Common Names: Cashews, Raw Cashews, Unsalted Cashews, Natural Cashew Nuts
Global Names:
Hindi: काजू (Kaju)
Arabic: كاجو خام غير مملح
Persian: بادام هندی خام بدون نمک
Spanish: Anacardo Crudo Sin Sal
French: Noix de Cajou Nature
Turkish: Tuzsuz Çiğ Kaju
Chinese: 原味腰果 (Yuán wèi yāoguǒ)
Swahili: Korosho mbichi bila chumvi

Natural, Clean, and Unprocessed
Whether you're baking, blending, or snacking, our Raw Unsalted Cashews offer unmatched versatility and quality. With no added salt or oils, they provide a blank canvas for culinary creativity and nutritional balance.