Roasted Salted Cashews are premium-quality nuts gently roasted to golden perfection and lightly seasoned with salt. Derived from the tropical Anacardium occidentale tree, these cashews offer the perfect balance of crunch, creaminess, and a satisfying savory finish—making them an irresistible snack or culinary ingredient.

Culinary Appeal of Roasted Salted Cashews
With their rich, buttery flavor and lightly salted crunch, roasted cashews are a favorite in snack bowls, trail mixes, and gourmet nut blends. They also bring a satisfying texture and depth to rice dishes, stir-fries, and even salads, providing a flavorful contrast to both sweet and savory recipes.

Why Choose Roasted Salted Cashews?
Flavor Profile: Warm, buttery, and delicately salty with a crisp exterior.
Uses in Cooking: Enjoy straight out of the bag, or add to snack mixes, charcuterie boards, grain bowls, or Asian-inspired dishes.
Snack-Ready Convenience: Roasted and salted to perfection—ready to enjoy anytime, anywhere.

Botanical and Cultural Significance
Botanical Name: Anacardium occidentale
Common Names: Cashews, Roasted Cashews, Salted Cashews, Roasted Salted Cashew Nuts
Global Names:
Hindi: भुने हुए नमकीन काजू (Bhuney Huye Namkeen Kaju)
Arabic: كاجو محمص و مملح
Persian: بادام هندی بو داده نمکی
Spanish: Anacardos Tostados con Sal
French: Noix de Cajou Grillées Salées
Turkish: Kavrulmuş Tuzlu Kaju
Chinese: 烤腰果加盐 (Kǎo yāoguǒ jiā yán)
Swahili: Korosho za kukaanga zilizo na chumvi

Flavorful Snacking, Anytime
Whether you're packing a midday snack, entertaining guests, or enhancing a dish with rich, nutty flavor, our Roasted Salted Cashews deliver indulgent taste and satisfying crunch with every bite.