Vietnamese Cashews Roasted Salted are premium-quality nuts known for their rich flavor, satisfying crunch, and perfect touch of salt. Harvested from the fertile landscapes of Vietnam—one of the world’s leading cashew producers—these cashews are gently roasted to enhance their natural nuttiness and lightly salted for an irresistible snacking experience.

Culinary Appeal of Vietnamese Roasted Salted Cashews
These roasted salted cashews are perfect for both everyday snacking and gourmet culinary use. Whether eaten by the handful, tossed into salads, incorporated into stir-fries, or blended into nut-based sauces and desserts, they add a savory richness that elevates any dish.

Why Choose Vietnamese Cashews Roasted Salted?
Flavor Profile: Creamy, nutty, and buttery with a lightly salted, roasted finish.
Uses in Cooking: Ideal for snacking, trail mixes, savory stir-fries, salads, cashew chicken, baked goods, and more.
Texture: Perfectly roasted with a crisp exterior and smooth, tender bite.

Botanical and Cultural Significance
Botanical Name: Anacardium occidentale
Common Names: Cashew Nuts, Roasted Cashews, Salted Cashews, Salt-Roasted Cashews
Global Names:
Vietnamese: Hạt điều rang muối
Arabic: كاجو محمص و مملح
Hindi: नमकीन भुना काजू
French: Noix de cajou grillées salées
Spanish: Anacardos tostados salados
Chinese: 盐焗腰果
Turkish: Tuzlu Kavrulmuş Kaju
German: Geröstete und gesalzene Cashewkerne

Snack Smart, Savor Bold
Vietnamese Roasted Salted Cashews bring together rich tradition, bold flavor, and nutritious snacking. Whether you enjoy them solo or as part of a recipe, these savory delights deliver premium quality in every bite.