White Mulberries are a prized dried fruit, known for their mild sweetness, honey-like undertones, and satisfying chewy-crisp texture. Harvested from the Morus alba tree, these golden berries have been cherished for centuries in Middle Eastern, Persian, and Mediterranean cuisines, often enjoyed as a naturally sweet snack or nourishing ingredient.

Culinary Appeal of White Mulberries
White Mulberries deliver a light, fig-like flavor with subtle floral notes, making them a perfect addition to both sweet and savory dishes. Enjoy them straight out of the bag as a wholesome snack, or mix them into breakfast bowls, trail mixes, baked goods, and smoothies for an added natural sweetness and delightful crunch.

Why Choose White Mulberries?
Flavor Profile: Mildly sweet, with honey, fig, and vanilla-like notes.
Uses in Cooking: Ideal for snacking, blending into smoothies, topping granola and yogurt, or baking into cookies, muffins, and energy bars.
Texture: Slightly chewy with a pleasant crisp bite when dried.

Botanical and Cultural Significance
Botanical Name: Morus alba
Common Names: White Mulberries, Dried White Mulberries, Persian Mulberries, Tut
Global Names:
Arabic: توت أبيض مجفف
Persian: توت خشک
Turkish: Dut Kurusu
Chinese: 白桑葚
Hindi: सफेद शहतूत
French: Mûres Blanches Séchées
Spanish: Moras Blancas Secas
German: Getrocknete Weiße Maulbeeren

Timeless Taste, Pure Simplicity
White Mulberries are more than just a healthy snack—they are a piece of culinary heritage. With their natural sweetness and versatility, they bring a taste of tradition and nature to every handful.