The Black Jujube, often called the Chinese Date, is a prized fruit with ancient roots in Asian culinary and cultural traditions. Recognized by its deep, dark hue and compact, rounded form, this fruit captivates the senses with its rich, date-like sweetness and a subtle tang that lingers on the palate. Whether enjoyed fresh or dried, Black Jujube offers a satisfying texture that transitions from crisp and apple-like when young to soft and chewy as it matures.

Culinary Appeal of Black Jujube
The Black Jujube is celebrated for its ability to enrich both sweet and savory dishes. When dried, it becomes an essential ingredient in herbal infusions, traditional teas, and health tonics. Its natural sweetness lends itself perfectly to desserts, syrups, and jams, while its chewy texture makes it a delightful addition to trail mixes and baked goods. In savory cuisine, it imparts a mellow depth when added to stews, rice dishes, or slow-cooked broths.

Why Choose Black Jujube?

• Flavor Profile: Sweet with a mild tang and date-like richness when dried.

• Culinary Uses: Ideal for teas, snacks, desserts, slow-cooked dishes, and herbal blends.

• Versatile Format: Enjoyed fresh, dried, or cooked, with applications ranging from traditional medicine to gourmet gastronomy.

Botanical and Cultural Identity

• Botanical Name: Ziziphus jujuba

• Common Names:

  • English: Black Jujube, Chinese Date, Black Date

  • Arabic: عناب (Annab)

  • Hindi: बेर फल (Ber Phal), Baer

  • Chinese: 黑枣 (Hēi Zǎo), 红枣 (Hóng Zǎo – Red Jujube)

  • Korean: 대추 (Daechu), Korean Black Date

  • Persian: Annab

  • Other Names: Indian Jujube, Sidr, Chinese Apple, Indian Date, Tsao, Zao, Natsume, Dandouchi

A Timeless Treat for Every Table
Whether enjoyed as a traditional snack, steeped in warming tea, or added to culinary creations, Black Jujube brings a comforting sweetness and cultural richness to every dish. Cherished for centuries, this fruit continues to bridge heritage and taste in kitchens around the world.