Mint Leaves offer a bright, refreshing flavor that has made them a staple in kitchens worldwide. Harvested from the Mentha plant, these fragrant leaves are known for their cool, crisp taste and invigorating aroma, adding a burst of freshness to countless dishes and drinks.

With their vibrant green color and sharp, uplifting flavor, Mint Leaves shine in both sweet and savory recipes. They are essential in classics like mint chutney, Middle Eastern lamb dishes, mojitos, iced teas, and herbal infusions. Their clean, cooling profile also makes them a natural fit for salads, desserts, dips, and garnishes.

Mint is equally valued beyond the kitchen. Traditionally used to support digestion, ease nausea, and soothe discomfort, it remains a trusted herb in natural remedies and daily wellness routines.

Whether you’re enhancing a drink, elevating a dish, or preparing a herbal tea, Mint Leaves bring timeless freshness and versatility to your pantry.

Botanical Name: Mentha
Also known as: Pudina, Mint Leaf, feuilles de menthe, menta, ミントの葉, نعناع