Dried orange peel, derived from the vibrant Citrus sinensis, is a versatile ingredient cherished for its tangy, aromatic qualities. These dried peels, available in their original form or as a fine powder, offer a rich, citrusy aroma that transforms dishes and drinks with a burst of zesty flavor. Combining sweet and subtly bitter notes, dried orange peel is a must-have ingredient in kitchens and wellness practices worldwide.

Culinary Applications: Elevate Your Flavors

Dried orange peel is a game-changer in culinary creations, adding depth and brightness to a variety of recipes:

• Aromatic Sauces: Enhances savory dishes with a citrusy flair.
• Meat Rubs: Adds zest and complexity to marinades and rubs for poultry, pork, or fish.
• Desserts: A perfect ingredient for cakes, cookies, and chocolates, delivering a burst of citrus punch.
• Beverages: Infused into cocktails, teas, or even mulled wine, providing a fragrant and tangy twist.

Its ability to complement both sweet and savory dishes makes dried orange peel an indispensable tool for culinary enthusiasts.

Wellness and Skincare Benefits

Beyond its culinary appeal, dried orange peel is valued for its potential benefits in wellness and natural skincare routines:

• Herbal Teas: Brewed into a refreshing, vitamin-rich tea to invigorate your senses.
• DIY Skincare: Frequently used in exfoliating scrubs, masks, and cleansers to promote skin vitality.
• Aromatherapy: Its uplifting scent is a popular choice for enhancing relaxation and well-being.

Packed with natural vitamins and antioxidants, dried orange peel contributes to a holistic approach to health and self-care.

Botanical and Common Names

• Botanical Name: Citrus sinensis
• Common Names: Citrus Peel, Sweet Orange Peel, Orange Rind, Orange Zest, Bitter Orange Peel, Chen Pi, Pericarpium Aurantii, Naranja Dulce Peel, Santra Chilka, Citrus Aurantium Peel, and many more (see full list for regional names and variations).