Star Anise comes from the fruit of the Illicium verum tree, native to China and Vietnam. Recognized instantly by its star-shaped pods, this spice is known for its strong, sweet, licorice-like flavor that plays a key role in many Asian and South Asian dishes.

Each pod typically contains eight points, each holding a small aromatic seed. Star Anise is a core component of Chinese five-spice powder and is essential for building the signature flavor in Vietnamese pho. It’s also commonly used to season broths, stews, braised meats, and a variety of desserts and beverages.

Beyond its culinary uses, Star Anise has a long history in traditional medicine, where it’s valued for its digestive and soothing properties. Whether used whole or ground, it brings warm, aromatic depth and a distinctive sweetness to both savory and sweet recipes.

Botanical Name: Illicium verum
Also known as: Badian, Chinese Star Anise, Anice Stellato, Étoile d’Anis, Sternanis, Anís Estrellado, アニス星, نجمة اليانسون