Hot Armenian Pepper is a vibrant, spicy red pepper powder made from Capsicum annuum, commonly used in Armenian and Middle Eastern cooking. Known for its sharp heat and subtle smoky undertones, this pepper adds bold flavor to a wide range of dishes.

It’s a versatile seasoning that works well in stews, soups, marinades, kebabs, roasted meats, and vegetable dishes. Traditional Armenian recipes like khashlama, harissa, and various grilled dishes often rely on this pepper for its clean, fiery heat. A small amount goes a long way, making it ideal for anyone who enjoys a strong and pronounced spice profile.

Rich in capsaicin, Hot Armenian Pepper is also valued for its potential digestive and metabolic benefits.

Botanical Name: Capsicum annuum
Also known as: Armenian Chili, Armenian Hot Pepper, Red Pepper of Armenia, Hot Red Pepper