Fennel Seeds offer a naturally sweet, anise-like flavor with a warm, aromatic profile. Harvested from the Foeniculum vulgare plant, these pale-green seeds blend gentle sweetness with subtle spice, making them a versatile staple in both savory and sweet cooking.

They pair easily with breads, roasted meats, and vegetable dishes, adding a bright, fragrant layer that stands out without overpowering. Fennel Seeds are also a classic choice for pickling, lending depth to brines and enhancing the flavor of preserved vegetables. In teas and herbal blends, they provide a soothing, aromatic infusion often used for digestion and relaxation.

Botanical Name: Foeniculum vulgare
Also known as: Saunf, Finocchio, Fenouil, 茴香, Hinojo, Fenchel, شمر, Sementes de funcho, Komijnzaad, Fänkål, Perumjeerakam, Malinjo, Uikyo