Fenugreek Seeds deliver a bold, earthy flavor with a subtle sweetness reminiscent of maple, making them a staple in many global cuisines. These small, golden-brown seeds come from the Trigonella foenum-graecum plant and are prized for their ability to add depth and complexity to curries, stews, pickles, and spice blends.

Their distinctive savory profile also makes them ideal for seasoning vegetable and meat dishes, and they’re frequently used to create rich aromatics when lightly toasted. Beyond cooking, Fenugreek Seeds are often included in herbal teas and traditional wellness preparations due to their long-recognized digestive and health-supportive properties.

Botanical Name: Trigonella foenum-graecum
Also known as: Methi Seeds, Fenugrec, Fieno Greco, Bockshornklee Samen, Alholva, 牛蒡子, Fenogreco Semillas