Ginger Powder is made from dried, finely ground ginger root and delivers the warm, spicy, and slightly sweet flavor characteristic of fresh ginger in a convenient pantry-friendly form. Its bright, aromatic profile makes it a versatile ingredient in both cooking and baking.

Commonly used in curries, soups, marinades, and stir-fries, Ginger Powder adds a quick, reliable heat without the need for peeling or grating. In baking, it’s a staple for gingerbread, cookies, cakes, and spice blends. Its clean, zesty flavor integrates easily into liquids, rubs, and dry mixes.

Ginger is also recognized for its traditional wellness uses, including digestive support and general soothing properties.

Botanical Name: Zingiber officinale

Also known as: Ground Ginger, Powdered Ginger, Adrak, Shunthi, Shoga, Kion, Gingembre, Zenzero, Gember, Imbir, Jengibre, Zanjabil